| Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel H Kim, JY Moon, H Kim, DS Lee, M Cho, HK Choi, YS Kim, A Mosaddik, ... Food chemistry 121 (2), 429-436, 2010 | 426 | 2010 |
| Volatile compounds in fermented and acid‐hydrolyzed soy sauces SM Lee, BC Seo, YS Kim Journal of Food Science 71 (3), C146-C156, 2006 | 202 | 2006 |
| Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content HJ Kim, HK Choi, JY Moon, YS Kim, A Mosaddik, SK Cho Journal of food science 76 (1), C38-C45, 2011 | 193 | 2011 |
| Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.) IH Cho, HJ Namgung, HK Choi, YS Kim Food Chemistry 106 (1), 71-76, 2008 | 168 | 2008 |
| Characterization of Aroma-Active Compounds in Raw and Cooked Pine-Mushrooms (Tricholoma matsutake Sing.) IH Cho, SY Kim, HK Choi, YS Kim Journal of Agricultural and Food Chemistry 54 (17), 6332-6335, 2006 | 151 | 2006 |
| Metabolite Profiling of Red and White Pitayas (Hylocereus polyrhizus and Hylocereus undatus) for Comparing Betalain Biosynthesis and Antioxidant Activity DH Suh, S Lee, DY Heo, YS Kim, SK Cho, S Lee, CH Lee Journal of agricultural and food chemistry 62 (34), 8764-8771, 2014 | 145 | 2014 |
| Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide HS Park, HJ Lee, MH Shin, KW Lee, H Lee, YS Kim, KO Kim, KH Kim Food Chemistry 105 (3), 1011-1017, 2007 | 131 | 2007 |
| Metabolite profiling of doenjang, fermented soybean paste, during fermentation HJ Namgung, HJ Park, IH Cho, HK Choi, DY Kwon, SM Shim, YS Kim Journal of the Science of Food and Agriculture 90 (11), 1926-1935, 2010 | 128 | 2010 |
| Difference in the Volatile Composition of Pine-Mushrooms (Tricholoma matsutake Sing.) According to Their Grades IH Cho, HK Choi, YS Kim Journal of Agricultural and Food Chemistry 54 (13), 4820-4825, 2006 | 127 | 2006 |
| Comparison of Fermented Soybean Paste (Doenjang) Prepared by Different Methods Based on Profiling of Volatile Compounds YJ Jo, IH Cho, CK Song, HW Shin, YS Kim Journal of Food Science 76 (3), C368-C379, 2011 | 110 | 2011 |
| Physical and sensory properties of rice gruels and cakes containing different levels of ginkgo nut powder JM Kim, DS Suh, YS Kim, KO Kim Korean Journal of Food Science and Technology 36 (3), 410-415, 2004 | 100 | 2004 |
| Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang) SJ Kum, SO Yang, SM Lee, PS Chang, YH Choi, JJ Lee, BS Hurh, YS Kim Journal of agricultural and food chemistry 63 (5), 1401-1418, 2015 | 99 | 2015 |
| Comparative volatile profiles in soy sauce according to inoculated microorganisms KE Lee, SM Lee, YH Choi, BS Hurh, YS Kim Bioscience, Biotechnology, and Biochemistry 77 (11), 2192-2200, 2013 | 96 | 2013 |
| Differentiation of Aroma Characteristics of Pine-Mushrooms (Tricholoma matsutake Sing.) of Different Grades Using Gas Chromatography−Olfactometry and … IH Cho, SM Lee, SY Kim, HK Choi, KO Kim, YS Kim Journal of Agricultural and Food Chemistry 55 (6), 2323-2328, 2007 | 93 | 2007 |
| Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction TH Kim, SM Lee, YS Kim, KH Kim, S Oh, HJ Lee Food Chemistry 83 (1), 151-158, 2003 | 89 | 2003 |
| Validation and determination of the contents of acetaldehyde and formaldehyde in foods HS Jeong, H Chung, SH Song, CI Kim, JG Lee, YS Kim Toxicological research 31, 273-278, 2015 | 85 | 2015 |
| Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis MK Park, IH Cho, S Lee, HK Choi, DY Kwon, YS Kim Food Chemistry 122 (4), 1313-1319, 2010 | 84 | 2010 |
| Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines JY Kim, HJ Woo, YS Kim, HJ Lee Biotechnology letters 24, 1431-1436, 2002 | 82 | 2002 |
| Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol JY Kim, KW Lee, SH Kim, JJ Wee, YS Kim, HJ Lee Planta medica 68 (02), 119-122, 2002 | 82 | 2002 |
| Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation JG Baek, SM Shim, DY Kwon, HK Choi, CH Lee, YS Kim Bioscience, biotechnology, and biochemistry 74 (9), 1860-1868, 2010 | 76 | 2010 |
