| Evaluation of composition, characterization and enzymatic hydrolysis of pretreated sugar cane bagasse AA Guilherme, PVF Dantas, ES Santos, FAN Fernandes, GR Macedo Brazilian Journal of Chemical Engineering 32, 23-33, 2015 | 212 | 2015 |
| Biosorption of cadmium using the fungus Aspergillus niger LM Barros Júnior, GR Macedo, MML Duarte, EP Silva, A Lobato Brazilian Journal of Chemical Engineering 20, 229-239, 2003 | 166 | 2003 |
| Production of phenolic antioxidants by the solid-state bioconversion of pineapple waste mixed with soy flour using Rhizopus oligosporus RTP Correia, P McCue, MMA Magalhães, GR Macêdo, K Shetty Process Biochemistry 39 (12), 2167-2172, 2004 | 146 | 2004 |
| Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells PM Rolim, GP Fidelis, CEA Padilha, ES Santos, HAO Rocha, GR Macedo Brazilian Journal of Medical and Biological Research 51, e6069, 2018 | 108 | 2018 |
| Production of Biosurfactant by Pseudomonas aeruginosa Grown on Cashew Apple Juice MVP Rocha, MCM Souza, SCL Benedicto, MS Bezerra, GR Macedo, ... Applied Biochemistry and Biotecnology: The Twenty-Eighth Symposium …, 2007 | 82 | 2007 |
| AMYLASE AND HELICOBACTER PYLORI INHIBITION BY PHENOLIC EXTRACTS OF PINEAPPLE WASTES BIOPROCESSED BY RHIZOPUS OLIGOSPORUS RTP Correia, P Mccue, DA Vattem, MMA Magalhaes, GR Macedo, ... Journal of Food Biochemistry 28 (5), 419-434, 2004 | 78 | 2004 |
| Evaluation of cashew apple juice for the production of fuel ethanol ÁDT Pinheiro, MVP Rocha, GR Macedo, LRB Gonçalves Biotechnology for Fuels and Chemicals: Proceedings of the Twenty-Ninth …, 2008 | 63 | 2008 |
| Cashew apple bagasse as a source of sugars for ethanol production by Kluyveromyces marxianus CE025 MVP Rocha, THS Rodrigues, VMM Melo, LRB Gonçalves, GR Macedo Journal of Industrial Microbiology and Biotechnology 38 (8), 1099-1107, 2011 | 59 | 2011 |
| Simultaneous saccharification and fermentation of cactus pear biomass—evaluation of using different pretreatments PF de Souza Filho, VT Ribeiro, ES dos Santos, GR de Macedo Industrial Crops and Products 89, 425-433, 2016 | 55 | 2016 |
| Antioxidant, antiproliferative, and immunostimulatory effects of cell wall α-d-mannan fractions from Kluyveromyces marxianus É Galinari, J Almeida-Lima, GR Macedo, HC Mantovani, HAO Rocha International journal of biological macromolecules 109, 837-846, 2018 | 51 | 2018 |
| Protein enrichment of pineapple waste with Saccharomyces cerevisiae by solid state bioprocessing RTP Correia, M Magalhaes, G Macêdo Journal of Scientific and Industrial Research, 2007 | 51 | 2007 |
| Biosorption of cadmium using the fungus Aspergillus niger LMB Júnior, GR Macedo, MML Duarte, EP Silva, A Lobato Brazilian Journal of Chemical Engineering 20 (3), 229-240, 2003 | 49 | 2003 |
| Enhancing enzymatic hydrolysis of coconut husk through Pseudomonas aeruginosa AP 029/GLVIIA rhamnolipid preparation CKC de Araújo, A de Oliveira Campos, CE de Araújo Padilha, ... Bioresource Technology 237, 20-26, 2017 | 47 | 2017 |
| Chemical structure, antiproliferative and antioxidant activities of a cell wall α-d-mannan from yeast Kluyveromyces marxianus É Galinari, DA Sabry, GL Sassaki, GR Macedo, FML Passos, ... Carbohydrate polymers 157, 1298-1305, 2017 | 42 | 2017 |
| Chitosanase production by Paenibacillus ehimensis and its application for chitosan hydrolysis MGB Pagnoncelli, NK Araújo, NMP Silva, CF Assis, S Rodrigues, ... Brazilian Archives of Biology and Technology 53, 1461-1468, 2010 | 40 | 2010 |
| Chitooligosaccharides antagonize the cytotoxic effect of glucosamine CF de Assis, LS Costa, RF Melo-Silveira, RM Oliveira, MGB Pagnoncelli, ... World Journal of Microbiology and Biotechnology 28, 1097-1105, 2012 | 39 | 2012 |
| Scientific collaboration in biotechnology: the case of the northeast region in Brazil BMG Costa, E da Silva Pedro, GR de Macedo Scientometrics 95, 571-592, 2013 | 37 | 2013 |
| PHENOLIC ANTIOXIDANT ENRICHMENT OF SOY FLOUR‐SUPPLEMENTED GUAVA WASTE BY RHIZOPUS OLIGOSPORUS‐MEDIATED SOLID‐STATE … RTP Correia, P Mccue, MMA Magalhaes, GR Macedo, K Shetty Journal of Food Biochemistry 28 (5), 404-418, 2004 | 37 | 2004 |
| Real time and in situ near-infrared spectroscopy (NIRS) for quantitative monitoring of biomass, glucose, ethanol and glycerine concentrations in an alcoholic fermentation RJA Nascimento, GR Macedo, ES Santos, JA Oliveira Brazilian Journal of Chemical Engineering 34, 459-468, 2017 | 36 | 2017 |
| Fermentação em estado sólido: uma alternativa para o aproveitamento e valorização de resíduos agroindustriais GAS Pinto, ES Brito, FLH Silva, SFM Santos, GR Macedo Revista de Química Industrial 74 (724), 17-20, 2006 | 29 | 2006 |
