| A review of withering in the processing of black tea S Deb, KR Jolvis Pou Journal of Biosystems Engineering 41 (4), 365-372, 2016 | 99 | 2016 |
| Application of biofloc technology for Indian major carp culture (polyculture) along with water quality management S Deb, MT Noori, PS Rao Aquacultural Engineering 91, 102106, 2020 | 28 | 2020 |
| Functional, thermal and structural properties of fractionated protein from waste banana peel S Deb, Y Kumar, DC Saxena Food Chemistry: X 13, 100205, 2022 | 24 | 2022 |
| Experimental study to evaluate the efficacy of locally available waste carbon sources on aquaculture water quality management using biofloc technology S Deb, MT Noori, P Srinivasa Rao Aquaculture international 25, 2149-2159, 2017 | 21 | 2017 |
| Biohydrogen production through dark fermentation from waste biomass: Current status and future perspectives on biorefinery development TC D'Silva, SA Khan, S Kumar, D Kumar, A Isha, S Deb, S Yadav, ... Fuel 350, 128842, 2023 | 10 | 2023 |
| Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive review A Kheto, R Das, S Deb, Y Bist, Y Kumar, A Tarafdar, DC Saxena International Journal of Biological Macromolecules 222, 636-651, 2022 | 8 | 2022 |
| Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review S Malakar, VK Arora, M Munshi, DK Yadav, KRJ Pou, S Deb, R Chandra Food Science and Biotechnology 32 (10), 1303-1335, 2023 | 6 | 2023 |
| Physicochemical and Microbiological Characteristics of High-Pressure-Processed Ready-to-Eat Hilsa (Tenualosa ilisha) Curry KKR Singha, NR Swami Hulle, S Deb, PS Rao Journal of Biosystems Engineering 45, 94-103, 2020 | 5 | 2020 |
| Novel coronavirus disease (COVID-19): Emergence, early infection rate, and deployment strategies for preventive solutions M Munshi, S Deb, S Malakar, KRJ Pou, S Chakraborty Lessons from COVID-19, 213-240, 2022 | 1 | 2022 |
| Gluten Detection in Foods M Munshi, S Deb Challenges and Potential Solutions in Gluten Free Product Development, 111-140, 2022 | 1 | 2022 |
| Viability of High-Pressure Technology in the Food Industry M Munshi, M Sharma, S Deb Handbook of Research on Food Processing and Preservation Technologies …, 2021 | 1 | 2021 |
| Applications of Evaporation in Food Processing S Deb, U Rani, S Malakar Food Processing: Advances in Thermal Technologies, 55-76, 2021 | 1 | 2021 |
| Osmotic Dehydration in Food Processing S Malakar, T Manonmani, S Deb, KK Dash Food Processing Advances in Non-Thermal Technologies, 67-89, 2021 | 1 | 2021 |
| Modification and Testing of Manually Operated Rocker Sprayer S Deb, S Kumar, KR Pou, S Das, M Biswas International Journal of Agriculture, Environment and Biotechnology 10 (3 …, 2017 | 1 | 2017 |
| Banana Wastes: Chemistry, Processing, and Utilization Y Kumar, S Kaur, S Deb, DC Saxena Handbook of Fruit Wastes and By-Products, 141-160, 2022 | | 2022 |
K. R. Jolvis PouPh.D Candidate, McGill University, Montreal, CanadaVerified email at mail.mcgill.ca
