Ashok Pandey
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Solid-state fermentation
A Pandey
Biochemical engineering journal 13 (2-3), 81-84, 2003
Advances in microbial amylases.
A Pandey, P Nigam, CR Soccol, VT Soccol, D Singh, R Mohan
Biotechnology and applied biochemistry 31 (2), 135-152, 2000
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse
A Pandey, CR Soccol, P Nigam, VT Soccol
Bioresource technology 74 (1), 69-80, 2000
New developments in solid state fermentation: I-bioprocesses and products
A Pandey, CR Soccol, D Mitchell
Process biochemistry 35 (10), 1153-1169, 2000
Micro and macroalgal biomass: a renewable source for bioethanol
RP John, GS Anisha, KM Nampoothiri, A Pandey
Bioresource technology 102 (1), 186-193, 2011
Solid state fermentation for the production of industrial enzymes
A Pandey, P Selvakumar, CR Soccol, P Nigam
Current science, 149-162, 1999
Biological pretreatment of lignocellulosic biomass–An overview
R Sindhu, P Binod, A Pandey
Bioresource technology 199, 76-82, 2016
Bioethanol production from rice straw: an overview
P Binod, R Sindhu, RR Singhania, S Vikram, L Devi, S Nagalakshmi, ...
Bioresource technology 101 (13), 4767-4774, 2010
Recent advances in solid-state fermentation
RR Singhania, AK Patel, CR Soccol, A Pandey
Biochemical Engineering Journal 44 (1), 13-18, 2009
The realm of microbial lipases in biotechnology
A Pandey, S Benjamin, CR Soccol, P Nigam, N Krieger, VT Soccol
Biotechnology and applied biochemistry 29 (2), 119-131, 1999
Microbial cellulases-production, applications and challenges
RK Sukumaran, RR Singhania, A Pandey
CSIR, 2005
Recent process developments in solid-state fermentation
A Pandey
Process biochemistry 27 (2), 109-117, 1992
Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases
RR Singhania, RK Sukumaran, AK Patel, C Larroche, A Pandey
Enzyme and Microbial Technology 46 (7), 541-549, 2010
Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives
RP John, KM Nampoothiri, A Pandey
Applied microbiology and biotechnology 74, 524-534, 2007
Trends in non-dairy probiotic beverages
FC Prado, JL Parada, A Pandey, CR Soccol
Food Research International 41 (2), 111-123, 2008
Gluconic acid: properties, applications and microbial production.
S Ramachandran, P Fontanille, A Pandey, C Larroche
Food Technology & Biotechnology 44 (2), 2006
The potential of probiotics: a review.
CR Soccol, LPS Vandenberghe, MR Spier, ABP Medeiros, ...
α-Amylases from Microbial Sources--An Overview on Recent Developments.
S Sivaramakrishnan, D Gangadharan, KM Nampoothiri, CR Soccol, ...
Food Technology & Biotechnology 44 (2), 2006
Biotechnological potential of coffee pulp and coffee husk for bioprocesses
A Pandey, CR Soccol, P Nigam, D Brand, R Mohan, S Roussos
Biochemical Engineering Journal 6 (2), 153-162, 2000
Role and significance of beta-glucosidases in the hydrolysis of cellulose for bioethanol production
RR Singhania, AK Patel, RK Sukumaran, C Larroche, A Pandey
Bioresource technology 127, 500-507, 2013
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