Prarabdh C Badgujar
Prarabdh C Badgujar
Assistant Professor, National Institute of Food Technology Entrepreneurship and Management
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Review of toxicological assessment of d-limonene, a food and cosmetics additive
C Ravichandran, PC Badgujar, P Gundev, A Upadhyay
Food and Chemical Toxicology 120, 668-680, 2018
Fipronil induced oxidative stress in kidney and brain of mice: protective effect of vitamin E and vitamin C
PC Badgujar, NN Pawar, GA Chandratre, AG Telang, AK Sharma
Pesticide biochemistry and physiology 118, 10-18, 2015
Evaluation of imidacloprid-induced neurotoxicity in male rats: a protective effect of curcumin
M Lonare, M Kumar, S Raut, P Badgujar, S Doltade, A Telang
Neurochemistry international 78, 122-129, 2014
Immunotoxic effects of imidacloprid following 28 days of oral exposure in BALB/c mice
PC Badgujar, SK Jain, A Singh, JS Punia, RP Gupta, GA Chandratre
Environmental toxicology and pharmacology 35 (3), 408-418, 2013
Evaluation of ameliorative effect of curcumin on imidacloprid‐induced male reproductive toxicity in wistar rats
M Lonare, M Kumar, S Raut, A More, S Doltade, P Badgujar, A Telang
Environmental toxicology 31 (10), 1250-1263, 2016
Seaweed as a source of natural antioxidants: Therapeutic activity and food applications
Y Kumar, A Tarafdar, PC Badgujar
Journal of Food Quality 2021, 1-17, 2021
Fipronil induced oxidative stress involves alterations in SOD 1 and catalase gene expression in male mice liver: Protection by vitamins E and C
PC Badgujar, GA Chandratre, NN Pawar, AG Telang, NP Kurade
Environmental toxicology 31 (9), 1147-1158, 2016
Ultrasound assisted extraction of selected edible macroalgae: Effect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem …
Y Kumar, S Singhal, A Tarafdar, A Pharande, M Ganesan, PC Badgujar
Algal Research 52, 102114, 2020
Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage
Y Kumar, A Tarafdar, D Kumar, PC Badgujar
Journal of food science and technology 56, 4516-4525, 2019
Fipronil-induced genotoxicity and DNA damage in vivo: protective effect of vitamin E
PC Badgujar, NA Selkar, GA Chandratre, NN Pawar, VD Dighe, ...
Human & experimental toxicology 36 (5), 508-519, 2017
Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties
K Verma, A Tarafdar, V Mishra, N Dilbaghi, KK Kondepudi, PC Badgujar
Food Research International 148, 110611, 2021
Health-promoting and therapeutic attributes of milk-derived bioactive peptides
M Samtiya, S Samtiya, PC Badgujar, AK Puniya, T Dhewa, RE Aluko
Nutrients 14 (15), 3001, 2022
Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices
D Kumar, A Tarafdar, Y Kumar, PC Badgujar
Journal of Food Process Engineering 42 (5), e13087, 2019
Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
M Madhu, D Kumar, R Sirohi, A Tarafdar, T Dhewa, RE Aluko, ...
Chemosphere 307, 135650, 2022
Persistent organic pollutants in foods, their interplay with gut microbiota and resultant toxicity
S Popli, PC Badgujar, T Agarwal, B Bhushan, V Mishra
Science of The Total Environment 832, 155084, 2022
In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques
D Kumar, A Mishra, A Tarafdar, Y Kumar, K Verma, R Aluko, B Trajkovska, ...
Process Biochemistry 105, 128-136, 2021
High‐pressure microfluidization of sugarcane juice: Effect on total phenols, total flavonoids, antioxidant activity, and microbiological quality
A Tarafdar, Y Kumar, BP Kaur, PC Badgujar
Journal of Food Processing and Preservation 45 (5), e15428, 2021
Strategies and advances in the pretreatment of microalgal biomass
R Sirohi, SB Ummalyma, NA Sagar, P Sharma, MK Awasthi, PC Badgujar, ...
Journal of Biotechnology 341, 63-75, 2021
Toxicopathological alterations induced by high dose dietary T-2 mycotoxin and its residue detection in Wistar rats
GA Chandratre, AG Telang, PC Badgujar, SS Raut, AK Sharma
Archives of environmental contamination and toxicology 67, 124-138, 2014
Nanofluid research advances: Preparation, characteristics and applications in food processing
A Tarafdar, R Sirohi, T Negi, S Singh, PC Badgujar, NC Shahi, S Kumar, ...
Food Research International 150, 110751, 2021
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