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Kavitha Rajagopal
Kavitha Rajagopal
Kerala Veterinary and animal sciences university
Verified email at kvasu.ac.in
Title
Cited by
Cited by
Year
First record of Chrysomya albiceps Wiedemann, 1819 (Diptera: Calliphoridae) maggots from a sambar deer (Rusa unicolor) in Kerala, South India
S Radhakrishnan, AKK Gopalan, R Ravindran, K Rajagopal, S Sooryadas, ...
Journal of parasitic diseases 36 (2), 280-282, 2012
57*2012
Ixodid tick vectors of wild mammals and reptiles of southern India
KGA Kumar, R Ravindran, J Johns, G Chandy, K Rajagopal, ...
Journal of Arthropod-borne diseases 12 (3), 276, 2018
232018
Socio-demographic influences on various consumer food safety indices: an empirical study of ethnic Goan pork sausage consumers
S Rajkumar, R Nayar, K Rajagopal, EB Chakurkar, VS Venkatesh, ...
British Food Journal 123 (8), 2670-2692, 2021
72021
Evaluation of new generation herbicides in transplanted rice (Oryza sativa. L)
K Rajagopal
Department of Agronomy, College of Agriculture, Vellayani, 2013
52013
Quality characteristics of restructured chicken cubes incorporating spent chicken meat
CS Khanapur
COLLEGE OF VETERINARY AND ANIMAL SCIENCES, POOKODE WAYANAD, 2017
42017
A Study on the Consumption Pattern of Meat in a Rural Locality of North Kerala
K Rajagopal, KG Ajithkumar
The Asian Journal of Animal Science, 202-206, 2014
42014
Physico-chemical and microbiological characteristics of buffalo meat dried by hot air
M Sivaranjani, R Nayar, K Rajagopal, VN Vasudevan, BP Bashir
Pharma Innova J 11 (12), 5462-5465, 2022
22022
Documentation and Evaluation of Traditional Meat Products of North Malabar
R Nayar, K Rajagopal, S Rajkumar, M Thomas
Int. J. Curr. Microbiol. App. Sci 10 (01), 1184-1194, 2021
22021
Diversity analysis of lactobacilli in naturally fermented ethnic goan pork sausages as determined by PCR amplification of 16-23S rRNA intergenic spacer region
S Rajkumar, R Nayar, S Rajkumar, D Desai, K Rajagopal, EB Chakurkar, ...
International Journal of Current Microbiology and Applied Sciences 9 (12 …, 2020
22020
Influence of different mixtures of ingredients on the nutritional properties of a high protein extruded snack
K Rajagopal, R Nayar, J Bindu, M Thomas
AkiNik Publications, 2023
12023
Effect of extrusion conditions on physical properties of an extruded snack incorporated with chicken meat, rice flour and jackfruit bulb and seed powders
K Rajagopal, R Nayar, J Bindu, VN Vasudevan, T Sathu
AkiNik Publications, 2023
12023
A study on the consumption pattern of meat in a rural locality of North Kerala.
R Kavitha, KG Ajithkumar
Asian Journal of Animal Science 9 (2), 202-206, 2014
12014
First record in South Asia of deer throat bot fly larvae Pharyngomyia picta (Meigen, 1824)(Diptera: Oesteridae) from Sambar deer (Rusa unicolor), a new host record.
R Sreejith, KG Ajithkumar, R Reghu, R Kavitha
Tropical Biomedicine 29 (2), 265-269, 2012
12012
First record in South Asia of deer throat bot fly larvae Pharyngomyia picta (Meigen, 1824)(Diptera: Oesteridae) from Sambar deer (Rusa unicolor), a new host record
S Radhakrishnan, KG Ajithkumar, R Ravindran, K Rajagopal
Tropical Biomedicine 29 (2), 265-269, 2012
12012
Tenderisation of buffalo meat by calcium chloride marination
K Rajagopal, GT Oommen
Department of Livestock Products Technology, College of Veterinary and …, 2006
12006
DEVELOPMENT AND QUALITY EVALUATION OF SHELF STABLE EXTRUDED SNACK INCORPORATED WITH CHICKEN MEAT
K RAJAGOPAL
COLLEGE OF VETERINARY AND ANIMAL SCIENCES POOKODE, WAYANAD, KERALA …, 2023
2023
Development and quality evaluation of ready-to-cook porridge mix incorporating chicken meat powder
A Anil, AR Renuka Nayar, K Rajagopal, T Sathu, VK Vinod
2023
Nutritive and sensory quality of buffalo meat dried by hot air and combination of hot air–microwave stored under different packaging systems
M Sivaranjani, R Nayar, K Rajagopal, VN Vasudevan, BP Bashir
New Delhi Publishers 13 (1), 153-160, 2023
2023
Microbial quality of retort processed traditional Kerala chicken curry
V Vismitha Shree, R Nayar, CO Mohan, N Valsalan, K Rajagopal, ...
Journal of Veterinary and Animal Sciences, 2022
2022
Retort processing of traditional chicken biriyani and its microbiological quality
N Valsalan, R Nayar, CO Mohan, V Vismitha Shree, K Rajagopal, T Sathu, ...
Journal of Veterinary and Animal Sciences, 2022
2022
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