| Folk to functional: An explorative overview of rice-based fermented foods and beverages in India M Ray, K Ghosh, S Singh, KC Mondal Journal of Ethnic Foods 3 (1), 5-18, 2016 | 182 | 2016 |
| Collagen scaffolds derived from fresh water fish origin and their biocompatibility F Pati, P Datta, B Adhikari, S Dhara, K Ghosh, PKD Mohapatra Journal of Biomedical Materials Research Part A 100 (4), 1068-1079, 2012 | 139 | 2012 |
| Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage K Ghosh, M Ray, A Adak, SK Halder, A Das, A Jana, S Parua, C Vágvölgyi, ... Bioresource technology 188, 161-168, 2015 | 119 | 2015 |
| Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage K Ghosh, M Ray, A Adak, P Dey, SK Halder, A Das, A Jana, S Parua, ... Food chemistry 168, 196-202, 2015 | 87 | 2015 |
| Current Status of Probiotic and related Health Benefits TK Das, S Pradhan, S Chakrabarti, KC Mondal, K Ghosh Applied Food Research, 100185, 2022 | 83 | 2022 |
| Dynamics of predominant microbiota in the human gastrointestinal tract and change in luminal enzymes and immunoglobulin profile during high-altitude adaptation A Adak, C Maity, K Ghosh, BR Pati, KC Mondal Folia microbiologica 58 (6), 523-528, 2013 | 75 | 2013 |
| Ethnic preparation of haria, a rice-based fermented beverage, in the province of lateritic West Bengal, India K Ghosh, C Maity, A Adak, SK Halder, A Jana, A Das, S Parua, ... Ethnobotany Research and Applications 12, 039-049, 2014 | 59 | 2014 |
| Xylanase isozymes from the newly isolated Bacillus sp. CKBx1D and optimization of its deinking potentiality C Maity, K Ghosh, SK Halder, A Jana, A Adak, PK Das Mohapatra, ... Applied biochemistry and biotechnology 167 (5), 1208-1219, 2012 | 56 | 2012 |
| Alteration of predominant gastrointestinal flora and oxidative damage of large intestine under simulated hypobaric hypoxia A Adak, C Maity, K Ghosh, KC Mondal Zeitschrift für Gastroenterologie 52 (02), 180-186, 2014 | 53 | 2014 |
| In Vitro ALP and Osteocalcin Gene Expression Analysis and In VivoBiocompatibility of N-Methylene Phosphonic Chitosan Nanofibers for Bone Regeneration P Datta, P Ghosh, K Ghosh, P Maity, SK Samanta, SK Ghosh, ... Journal of biomedical nanotechnology 9 (5), 870-879, 2013 | 51 | 2013 |
| Production of chitin and bioactive materials from Black tiger shrimp (Penaeus monodon) shell waste by the treatment of bacterial protease cocktail T Paul, SK Halder, A Das, K Ghosh, A Mandal, P Payra, P Barman, ... 3 Biotech 5 (4), 483-493, 2015 | 45 | 2015 |
| Bioconversion of rice straw to sugar using multizyme complex of fungal origin and subsequent production of bioethanol by mixed fermentation of Saccharomyces cerevisiae MTCC 173 … A Das, T Paul, A Jana, SK Halder, K Ghosh, C Maity, PKD Mohapatra, ... Industrial crops and products 46, 217-225, 2013 | 44 | 2013 |
| Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification A Jana, SK Halder, K Ghosh, T Paul, C Vágvölgyi, KC Mondal, ... Food and Bioprocess Technology 8 (11), 2319-2329, 2015 | 37 | 2015 |
| Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods A Banik, J Mondal, S Rakshit, K Ghosh, SP Sha, SK Halder, C Ghosh, ... Journal of Functional Foods 59, 164-173, 2019 | 33 | 2019 |
| Chitinases biosynthesis by immobilized Aeromonas hydrophila SBK1 by prawn shells valorization and application of enzyme cocktail for fungal protoplast preparation SK Halder, C Maity, A Jana, K Ghosh, A Das, T Paul, PKD Mohapatra, ... Journal of bioscience and bioengineering 117 (2), 170-177, 2014 | 32 | 2014 |
| Exploitation of fermented shrimp-shells hydrolysate as functional food: assessment of antioxidant, hypocholesterolemic and prebiotic activities SK Halder, A Adak, C Maity, A Jana, A Das, T Paul, K Ghosh, ... NISCAIR-CSIR, India, 2013 | 29 | 2013 |
| High prevalence of Bacillus subtilis-infecting bacteriophages in soybean-based fermented foods and its detrimental effects on the process and quality of Cheonggukjang K Ghosh, HS Kang, WB Hyun, KP Kim Food microbiology 76, 196-203, 2018 | 26 | 2018 |
| Purification and biochemical characterization of chitinase of Aeromonas hydrophila SBK1 biosynthesized using crustacean shell SK Halder, A Jana, T Paul, A Das, K Ghosh, BR Pati, KC Mondal Biocatalysis and Agricultural Biotechnology 5, 211-218, 2016 | 25 | 2016 |
| Complete Nucleotide Sequence Analysis of a Novel Bacillus subtilis-Infecting Bacteriophage BSP10 and Its Effect on Poly-Gamma-Glutamic Acid Degradation K Ghosh, A Senevirathne, HS Kang, WB Hyun, JE Kim, KP Kim Viruses 10 (5), 2018 | 24 | 2018 |
| Modulation of small intestinal homeostasis along with its microflora during acclimatization at simulated hypobaric hypoxia A Adak, K Ghosh, KC Mondal NISCAIR-CSIR, India, 2014 | 23 | 2014 |
Professor Keshab C. MondalVidyasagar UniversityVerified email at mail.vidyasagar.ac.in
