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Kuntal Ghosh
Kuntal Ghosh
Assistant Professor at Midnapore City College
Verified email at mcconline.org.in
Title
Cited by
Cited by
Year
Folk to functional: An explorative overview of rice-based fermented foods and beverages in India
M Ray, K Ghosh, S Singh, KC Mondal
Journal of Ethnic Foods 3 (1), 5-18, 2016
1862016
Collagen scaffolds derived from fresh water fish origin and their biocompatibility
F Pati, P Datta, B Adhikari, S Dhara, K Ghosh, PKD Mohapatra
Journal of Biomedical Materials Research Part A 100 (4), 1068-1079, 2012
1392012
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage
K Ghosh, M Ray, A Adak, SK Halder, A Das, A Jana, S Parua, C Vágvölgyi, ...
Bioresource technology 188, 161-168, 2015
1212015
Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage
K Ghosh, M Ray, A Adak, P Dey, SK Halder, A Das, A Jana, S Parua, ...
Food chemistry 168, 196-202, 2015
892015
Current Status of Probiotic and related Health Benefits
TK Das, S Pradhan, S Chakrabarti, KC Mondal, K Ghosh
Applied Food Research, 100185, 2022
882022
Dynamics of predominant microbiota in the human gastrointestinal tract and change in luminal enzymes and immunoglobulin profile during high-altitude adaptation
A Adak, C Maity, K Ghosh, BR Pati, KC Mondal
Folia microbiologica 58 (6), 523-528, 2013
782013
Ethnic preparation of haria, a rice-based fermented beverage, in the province of lateritic West Bengal, India
K Ghosh, C Maity, A Adak, SK Halder, A Jana, A Das, S Parua, ...
Ethnobotany Research and Applications 12, 039-049, 2014
602014
Alteration of predominant gastrointestinal flora and oxidative damage of large intestine under simulated hypobaric hypoxia
A Adak, C Maity, K Ghosh, KC Mondal
Zeitschrift für Gastroenterologie 52 (02), 180-186, 2014
572014
Xylanase isozymes from the newly isolated Bacillus sp. CKBx1D and optimization of its deinking potentiality
C Maity, K Ghosh, SK Halder, A Jana, A Adak, PK Das Mohapatra, ...
Applied biochemistry and biotechnology 167 (5), 1208-1219, 2012
572012
In Vitro ALP and Osteocalcin Gene Expression Analysis and In VivoBiocompatibility of N-Methylene Phosphonic Chitosan Nanofibers for Bone Regeneration
P Datta, P Ghosh, K Ghosh, P Maity, SK Samanta, SK Ghosh, ...
Journal of biomedical nanotechnology 9 (5), 870-879, 2013
512013
Production of chitin and bioactive materials from Black tiger shrimp (Penaeus monodon) shell waste by the treatment of bacterial protease cocktail
T Paul, SK Halder, A Das, K Ghosh, A Mandal, P Payra, P Barman, ...
3 Biotech 5 (4), 483-493, 2015
452015
Bioconversion of rice straw to sugar using multizyme complex of fungal origin and subsequent production of bioethanol by mixed fermentation of Saccharomyces cerevisiae MTCC 173 …
A Das, T Paul, A Jana, SK Halder, K Ghosh, C Maity, PKD Mohapatra, ...
Industrial crops and products 46, 217-225, 2013
442013
Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification
A Jana, SK Halder, K Ghosh, T Paul, C Vágvölgyi, KC Mondal, ...
Food and Bioprocess Technology 8 (11), 2319-2329, 2015
372015
Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods
A Banik, J Mondal, S Rakshit, K Ghosh, SP Sha, SK Halder, C Ghosh, ...
Journal of Functional Foods 59, 164-173, 2019
332019
Chitinases biosynthesis by immobilized Aeromonas hydrophila SBK1 by prawn shells valorization and application of enzyme cocktail for fungal protoplast preparation
SK Halder, C Maity, A Jana, K Ghosh, A Das, T Paul, PKD Mohapatra, ...
Journal of bioscience and bioengineering 117 (2), 170-177, 2014
322014
Exploitation of fermented shrimp-shells hydrolysate as functional food: assessment of antioxidant, hypocholesterolemic and prebiotic activities
SK Halder, A Adak, C Maity, A Jana, A Das, T Paul, K Ghosh, ...
NISCAIR-CSIR, India, 2013
292013
High prevalence of Bacillus subtilis-infecting bacteriophages in soybean-based fermented foods and its detrimental effects on the process and quality of Cheonggukjang
K Ghosh, HS Kang, WB Hyun, KP Kim
Food microbiology 76, 196-203, 2018
262018
Purification and biochemical characterization of chitinase of Aeromonas hydrophila SBK1 biosynthesized using crustacean shell
SK Halder, A Jana, T Paul, A Das, K Ghosh, BR Pati, KC Mondal
Biocatalysis and Agricultural Biotechnology 5, 211-218, 2016
252016
Complete Nucleotide Sequence Analysis of a Novel Bacillus subtilis-Infecting Bacteriophage BSP10 and Its Effect on Poly-Gamma-Glutamic Acid Degradation
K Ghosh, A Senevirathne, HS Kang, WB Hyun, JE Kim, KP Kim
Viruses 10 (5), 2018
242018
Modulation of small intestinal homeostasis along with its microflora during acclimatization at simulated hypobaric hypoxia
A Adak, K Ghosh, KC Mondal
NISCAIR-CSIR, India, 2014
242014
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