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Santanu Sabhapondit
Santanu Sabhapondit
Tea Research Association
Verified email at tocklai.net
Title
Cited by
Cited by
Year
Monitoring the fermentation process of black tea using QCM sensor based electronic nose
P Sharma, A Ghosh, B Tudu, S Sabhapondit, BD Baruah, P Tamuly, ...
Sensors and Actuators B: Chemical 219, 146-157, 2015
1222015
Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review
T Karak, FR Kutu, JR Nath, I Sonar, RK Paul, RK Boruah, S Sanyal, ...
Critical reviews in food science and nutrition 57 (14), 2996-3034, 2017
702017
Diversity of catechin in northeast Indian tea cultivars
S Sabhapondit, T Karak, LP Bhuyan, BC Goswami, M Hazarika
The Scientific World Journal 2012, 2012
682012
Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy
AK Hazarika, S Chanda, S Sabhapondit, S Sanyal, P Tamuly, S Tasrin, ...
Journal of food science and technology 55, 4867-4876, 2018
582018
Monitoring the fermentation process and detection of optimum fermentation time of black tea using an electronic tongue
A Ghosh, AK Bag, P Sharma, B Tudu, S Sabhapondit, BD Baruah, ...
IEEE Sensors Journal 15 (11), 6255-6262, 2015
492015
Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India
LP Bhuyan, S Sabhapondit, BD Baruah, C Bordoloi, R Gogoi, ...
Food chemistry 141 (4), 3744-3751, 2013
472013
Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality
LP Bhuyan, P Borah, S Sabhapondit, R Gogoi, P Bhattacharyya
Journal of food science and technology 52, 7984-7993, 2015
442015
Molecular imprinted polymer based electrode for sensing catechin (+ C) in green tea
TN Chatterjee, D Das, RB Roy, B Tudu, S Sabhapondit, P Tamuly, ...
IEEE Sensors Journal 18 (6), 2236-2244, 2018
422018
Titanium oxide nanocubes embedded molecularly imprinted polymer-based electrode for selective detection of caffeine in green tea
D Das, TN Chatterjee, RB Roy, B Tudu, AK Hazarika, S Sabhapondit, ...
IEEE Sensors Journal 20 (12), 6240-6247, 2020
322020
Detection of optimum fermentation time of black CTC tea using a voltammetric electronic tongue
A Ghosh, P Sharma, B Tudu, S Sabhapondit, BD Baruah, P Tamuly, ...
IEEE Transactions on Instrumentation and Measurement 64 (10), 2720-2729, 2015
322015
Support vector machine regression on selected wavelength regions for quantitative analysis of caffeine in tea leaves by near infrared spectroscopy
S Chanda, AK Hazarika, N Choudhury, SA Islam, R Manna, ...
Journal of Chemometrics 33 (10), e3172, 2019
302019
Development of a nickel hydroxide nanopetal decorated molecular imprinted polymer based electrode for sensitive detection of epigallocatechin-3-gallate in green tea
TN Chatterjee, D Das, RB Roy, B Tudu, AK Hazarika, S Sabhapondit, ...
Sensors and Actuators B: Chemical 283, 69-78, 2019
302019
CuO nanoparticles decorated MIP-based electrode for sensitive determination of gallic acid in green tea
D Das, D Biswas, AK Hazarika, S Sabhapondit, RB Roy, B Tudu, ...
IEEE Sensors Journal 21 (5), 5687-5694, 2020
222020
Biochemical Evaluation of Triploid Progenies of Diploid × Tetraploid Breeding Populations of Camellia for Genotypes Rich in Catechin and Caffeine
SK Das, S Sabhapondit, G Ahmed, S Das
Biochemical genetics 51, 358-376, 2013
172013
Optimisation of withered leaf moisture during the manufacture of black tea based upon theaflavins fractions
S Sabhapondit, P Bhattacharyya, LP Bhuyan, M Hazarika, BC Goswami
International journal of food science & technology 49 (1), 205-209, 2014
162014
Electrochemical detection of epicatechin in green tea using quercetin-imprinted polymer graphite electrode
D Das, S Nag, S De, AK Hazarika, S Sabhapondit, B Tudu, ...
IEEE Sensors Journal 21 (23), 26526-26533, 2021
152021
Antimicrobial activities of Tocklai vegetative tea clones
D Thakur, SC Das, S Sabhapondit, P Tamuly, DK Deka
Indian journal of microbiology 51 (4), 450-455, 2011
112011
Quality Green Tea (Camellia sinensis L.) Clones Marked through Novel Traits
PK Patel, D Zhang, D Borthakur, M Hazarika, P Boruah, R Barooah, ...
Beverages 5 (4), 63, 2019
102019
Quality management in tea—biochemist's view
M Hazarika, MR Goswami, P Tamuly, S Sabhapondit, S Baruah, ...
Two and a Bud 49, 3-8, 2002
82002
Amine functionalized MWCNTs modified MIP-based electrode for detection of epicatechin in tea
D Das, S Nag, A Adaval, AK Hazarika, S Sabhapondit, AR Bhattacharyya, ...
IEEE Sensors Journal 22 (11), 10323-10330, 2022
62022
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