Butyrate producers, “The Sentinel of Gut”: Their intestinal significance with and beyond butyrate, and prospective use as microbial therapeutics V Singh, GD Lee, HW Son, H Koh, ES Kim, T Unno, JH Shin Frontiers in Microbiology 13, 2023 | 88 | 2023 |
Dietary intervention using (1, 3)/(1, 6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut … K Muthuramalingam, V Singh, C Choi, SI Choi, YM Kim, T Unno, M Cho European Journal of Nutrition 59, 2617-2629, 2020 | 39 | 2020 |
Effects of β-glucan, probiotics, and synbiotics on obesity-associated colitis and hepatic manifestations in C57BL/6J mice V Vu, K Muthuramalingam, V Singh, C Hyun, YM Kim, T Unno, M Cho European journal of nutrition, 1-15, 2022 | 23 | 2022 |
Synbiotic supplementation with prebiotic Schizophyllum commune derived β-(1,3/1,6)-glucan and probiotic concoction benefits gut microbiota and its associated … V Singh, K Muthuramalingam, YM Kim, S Park, SH Kim, J Lee, C Hyun, ... Applied biological chemistry 64, 1-10, 2021 | 18 | 2021 |
Dietary regulations for microbiota dysbiosis among post-menopausal women with type 2 diabetes V Singh, YJ Park, GD Lee, T Unno, JH Shin Critical Reviews in Food Science and Nutrition 63 (29), 9961-9976, 2023 | 16 | 2023 |
Effects of digested Cheonggukjang on human microbiota assessed by in vitro fecal fermentation V Singh, N Hwang, G Ko, U Tatsuya Journal of Microbiology 59, 217-227, 2021 | 15 | 2021 |
Schizophyllum commune-derived β-glucan improves intestinal health demonstrating protective effects against constipation and common metabolic disorders V Vu, K Muthuramalingam, V Singh, C Choi, YM Kim, T Unno, M Cho Applied Biological Chemistry 65 (1), 9, 2022 | 13 | 2022 |
Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger millet V Singh, GD Lee, HW Lee, Son, M Baunthiyal, JH Shin Frontiers in Nutrition, 2022 | 12 | 2022 |
Effect of mushroom (Schizophyllum spp.) derived β-glucan on low-fiber diet induced gut dysbiosis K Muthuramalingam, V Singh, C Choi, SI Choi, S Park, YM Kim, T Unno, ... Journal of Applied Biological Chemistry 62 (2), 211-217, 2019 | 11 | 2019 |
Role, relevance, and possibilities of in vitro fermentation models in human dietary, and gut‐microbial studies V Singh, HW Son, GD Lee, S Lee, T Unno, JH Shin Biotechnology and Bioengineering 119 (11), 3044-3061, 2022 | 8 | 2022 |
Comparative analysis of scalp and gut microbiome in androgenetic alopecia: A Korean cross-sectional study DR Jung, HY Yoo, MJ Kim, V Singh, SH Park, M Jeong, BJ Park, JH Shin Frontiers in Microbiology 13, 1076242, 2022 | 4 | 2022 |
Modeling and simulation analysis of Salmonella typhimurium inside human epithelial cells: Host-pathogen relationship analysis by system biology D Arora, V Singh, A Singh 2016 International Conference on Bioinformatics and Systems Biology (BSB), 1-4, 2016 | 4 | 2016 |
In vitro investigation of food effects on human gut microbiota D Jeon, V Singh, T Unno Journal of Applied Biological Chemistry 64 (1), 75-81, 2021 | 3 | 2021 |
Dietary intervention induced distinct repercussions in response to the individual gut microbiota as demonstrated by the in vitro fecal fermentation of beef V Singh, YC Ryu, T Unno Applied Sciences 11 (15), 6841, 2021 | 2 | 2021 |
Impact of propiconazole fungicide on soil microbiome (bacterial and fungal) diversity, functional profile, and associated dehydrogenase activity A Sliti, V Singh, JC Ibal, M Jeong, JH Shin Environmental Science and Pollution Research, 1-14, 2024 | 1 | 2024 |
Antioxidant potential and in-silico analysis of compounds from Citrus sinensis peel extracts against TGF-β isoforms V Singh, D Arora, A Singh BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS 9 (3), 567-575, 2016 | 1 | 2016 |
Gut Microbes in Polycystic Ovary Syndrome and Associated Comorbidities; Type 2 Diabetes, Non-Alcoholic Fatty Liver Disease (NAFLD), Cardiovascular Disease (CVD), and the … V Singh, K Mahra, DR Jung, JH Shin Probiotics and Antimicrobial Proteins, 1-18, 2024 | | 2024 |
Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases S Dwivedi, V Singh, K Sharma, A Sliti, M Baunthiyal, JH Shin Plant Foods for Human Nutrition 79 (1), 1-11, 2024 | | 2024 |
Bacterial Profiles of Brain in Downer Cattle with Unknown Etiology YJ Park, GU Kang, M Jeong, V Singh, J Kim, K Lee, EJ Choi, HJ Kim, ... Microorganisms 11 (1), 98, 2022 | | 2022 |
Dysbiosis of Scalp Microbiome in Androgenetic Alopecia DR Jung, HY Yoo, MJ Kim, V Singh, M Jeong, SH Park, BJ Park, JH Shin 한국미생물학회 학술대회논문집, 329-329, 2022 | | 2022 |