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Yaseen  Galali
Yaseen Galali
Assist Professor- Food Technology Department, Salahaddin University-Erbil
Verified email at su.edu.krd - Homepage
Title
Cited by
Cited by
Year
Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021
KL Ong, LK Stafford, SA McLaughlin, EJ Boyko, SE Vollset, AE Smith, ...
The Lancet 402 (10397), 203-234, 2023
4812023
The impact of COVID‐19 confinement on the eating habits and lifestyle changes: A cross sectional study
Y Galali
Food science & nutrition 9 (4), 2105-2113, 2021
1012021
Global burden of cardiovascular diseases and risks, 1990-2022
GA Mensah, V Fuster, CJL Murray, GA Roth, ...
Journal of the American College of Cardiology 82 (25), 2350-2473, 2023
562023
Prevalence, years lived with disability, and trends in anaemia burden by severity and cause, 1990–2021: findings from the Global Burden of Disease Study 2021
GBDA Collaborators
Lancet Haematology, 2023
512023
Biologically active components in by‐products of food processing
SMS Yaseen Galali, Zagros A. Omar
Food Science and Nutrition, 2020
412020
Adolescent transport and unintentional injuries: a systematic analysis using the Global Burden of Disease Study 2019
AE Peden, P Cullen, KL Francis, H Moeller, MM Peden, P Ye, M Tian, ...
The Lancet Public Health 7 (8), e657-e669, 2022
342022
Miraculous Properties of Camel Milk and Perspective of Modern Science
Y Galali, HM Al-Dmoor
Journal of Family Medicine and Disease Prevention 5 (1), 1-7, 2019
332019
GC-MS Analysis of Bioactive Compounds in Methanolic Extracts of Papaver decaisnei and Determination of Its Antioxidants and Anticancer Activities
ASS Ahmed Aj. Jabbar, Fuad O. Abdullah, Kamaran K. Abdulrahman, Yaseen Galali
Journal of Food Quality, 2022
202022
Global age-sex-specific mortality, life expectancy, and population estimates in 204 countries and territories and 811 subnational locations, 1950–2021, and the impact of the …
AE Schumacher, HH Kyu, A Aali, C Abbafati, J Abbas, ...
The Lancet, 2024
152024
Gastroprophylactic Effects of p-Cymene in Ethanol-Induced Gastric Ulcer in Rats
SH Shareef, MH Al-Medhtiy, IAA Ibrahim, AR Alzahrani, AA Jabbar, ...
Processes 10 (7), 1314, 2022
132022
Ethnobotanical, Phytochemistry, and Pharmacological Activity of Onosma (Boraginaceae): An Updated Review
AA Jabbar, FO Abdullah, AO Hassan, Y Galali, RR Hassan, EQ Rashid, ...
Molecules 27 (24), 8687, 2022
122022
Global, regional, and national burden of disorders affecting the nervous system, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
JD Steinmetz, KM Seeher, N Schiess, E Nichols, B Cao, C Servili, ...
The Lancet Neurology, 2024
112024
Gastroprotective, Biochemical, and Acute Toxicity Effects of Papaver decaisnei against Ethanol-Induced Gastric Ulcers in Rats
ARARRH Ahmed Aj. Jabbar, Fuad O. Abdullah, Kamaran K. Abdulrahman, Yaseen ...
processes, 2022
112022
Evaluation of Antioxidant and Antimicrobial Activities of Mandarin Peel (Citrus reticulata Blanco) with Microwave Assisted Extract Using Two Different Solvents
MHA Holem Hashm Balaky, Yaseen Galali, Ardalan Abdulhamid Osman, Eyyüp ...
Asian Journal of Plant Sciences 19 (3), 223-229, 2020
112020
Novelty formulas of free gluten flat bread for coeliac disease patients
HM Al-Dmoor, Y Galali
World J Med Sci 11 (3), 306-311, 2014
112014
The physicochemical properties of the spirulina-wheat germenriched high-protein functional beverage based on pearcantaloupe juice
HHBGYGH Bagheri
Food Science and Nutrition, 2022
92022
Papaver decaisnei: GC-MS alkaloids profiling, in vitro antioxidant, and anticancer activity
AA Jabbar, FO Abdullah, KK Abdulrahman, Y Galali, AS Sardar
Research Square, 1-18, 2022
92022
The burden of metabolic risk factors in North Africa and the Middle East, 1990–2019: findings from the Global Burden of Disease Study
MR Malekpour, M Abbasi-Kangevari, SH Ghamari, J Khanali, ...
EClinicalMedicine 60, 2023
62023
The impact of waxy wheat flour, inulin and guar gum on post-prandial glycaemic and satiety indices, sensory attributes and shelf life of tandoori and pita breads
Y Galali, G Rees, V Kuri
Applied Sciences 12 (7), 3355, 2022
52022
Study the influence of waxy wheat flour, inulin and guar gum on quality and microstructure of Pita and Tandoori breads: response surface methodology aids functional food …
YGGRV Kuri
Journal of Food Science and Technology, 2021
4*2021
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