| Assessment of physical and structural characteristics of almond gum M Bashir, S Haripriya International Journal of Biological Macromolecules 93, 476-482, 2016 | 138 | 2016 |
| Modification of bean starch by γ-irradiation: Effect on functional and morphological properties A Gani, M Bashir, SM Wani, FA Masoodi LWT 49 (1), 162-169, 2012 | 109 | 2012 |
| Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour M Suriya, R Rajput, CK Reddy, S Haripriya, M Bashir Journal of Food science and Technology 54, 2156-2165, 2017 | 70 | 2017 |
| Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour M Suriya, G Baranwal, M Bashir, CK Reddy, S Haripriya LWT-Food Science and Technology 68, 235-243, 2016 | 58 | 2016 |
| Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India A Gani, S Nazia, SA Rather, SM Wani, A Shah, M Bashir, FA Masoodi, ... LWT-Food Science and Technology 58 (1), 239-246, 2014 | 56 | 2014 |
| Physicochemical and structural properties of starches isolated from corn cultivars grown in Indian temperate climate SA Mir, SJD Bosco, M Bashir, MA Shah, MM Mir International Journal of Food Properties 20 (4), 821-832, 2017 | 40 | 2017 |
| Physicochemical and structural evaluation of alkali extracted chickpea starch as affected by γ-irradiation M Bashir, S Haripriya International journal of biological macromolecules 89, 279-286, 2016 | 32 | 2016 |
| Impact of γ-irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour M Suriya, C Rethina, M Bashir, CK Reddy, N Harsha, S Haripriya Food chemistry 234, 276-284, 2017 | 24 | 2017 |
| Extraction process optimization of Murraya koenigii leaf extracts and antioxidant properties V Sablania, SJD Bosco, M Bashir Journal of food science and technology 56, 5500-5508, 2019 | 18 | 2019 |
| Nanoencapsulation of Food Ingredients MA Shah, SA Mir, M Bashir Integrating Biologically-Inspired Nanotechnology into Medical Practice, 132 …, 2016 | 16 | 2016 |
| Physicochemical and functional properties of peeled and unpeeled coconut haustorium flours M Smita, M Bashir, S Haripriya Journal of Food Measurement and Characterization 13 (1), 61-69, 2019 | 14 | 2019 |
| Biological and textural properties of underutilized exudate gums of Jammu and Kashmir, India M Bashir, T Usmani, S Haripriya, T Ahmed International journal of biological macromolecules 109, 847-854, 2018 | 13 | 2018 |
| Challenges in development of gluten-free breads M Mudasir, Bashir, M Sajad, Ahmad, R Reshu, S Vandana Gluten-free Bread Technology 1, 15 - 28, 2021 | 6 | 2021 |
| Optimization of process variables for the preparation of almond gum incorporated set-yogurt using Box-Behnken response surface model MB Mir, S Rastogi, S Haripriya Applied Food Research 1 (2), 100016, 2021 | 5 | 2021 |
| Technological Aspects of Gluten Free-Bread M Khalid, S Sajad, Ahmad, M Mudasir, Bashir, B Naseer, Ahmad, ... Gluten-free Bread Technology 1, 29 -48, 2021 | 4* | 2021 |
| Novel perspectives on the Quorum Sensing Inhibitors (QSIs)/Quorum Quenchers (QQs) in food preservation and spoilage S Hassan, T Ahmad, M Bashir, GS Kiran, J Selvin Implication of quorum sensing and biofilm formation in medicine, agriculture …, 2019 | 2 | 2019 |
| New prospective approaches in controlling the insect infestation in stored grains SA Mir, MB Mir, MA Shah, AM Hamdani, KV Sunooj, Y Phimolsiripol, ... Journal of Asia-Pacific Entomology 26 (2), 102058, 2023 | 1 | 2023 |
| Enzymatic Browning- Mechanism and Prevention GSK Saqib Hassan, Mudasir Bashir Mir, Aamir Afzal Magray, Anushara ... Enzyme Inactivation in Food Processing: Technologies, Materials, and …, 2023 | 1* | 2023 |
| Decontamination of Cereal and Cereal Products MB Mir, S Farooq, R Rajput, MA Shah, SA Mir Microbial Decontamination of Food, 145-163, 2022 | 1 | 2022 |
| Decontamination of fish and fish products SA Mir, S Farooq, MA Shah, MB Mir Microbial decontamination of food, 251-257, 2022 | 1 | 2022 |
