| Service quality perceptions and sociodemographic characteristics of hotel guests in the western region of Ghana E Hagan Journal of Tourism, Hospitality and Sports 10, 16-29, 2015 | 25 | 2015 |
| 6 Wildlife Tourism Research in Africa: A Bibliometric Analysis G Reddy, A Livina, E Hagan Sustainable tourism dialogues in Africa, 79-98, 6 | 1 | 6 |
| Hospitality Management Students' Entrepreneurial Intentions and Perceived Challenges: A Case Study of Takoradi Technical University, Ghana M Brako, E Hagan | | 2024 |
| Factors influencing caterers' selection of cooking oils in Sekondi-Takoradi, Ghana M Brako, E Hagan, E Vander Bosscher International Journal of Science and Research Archive 11 (2), 442-449, 2024 | | 2024 |
| Moderating Effect of Industry Forces on Entrepreneurial Orientation of Small Hotels Business Performance in Ghana A Spio-Kwofie, E Hagan, K Neequaye Journal of Hotel and Business Management 10 (Issue 9), 10:418, 2021 | | 2021 |
| Destination Development for Entrepreneurial Tourism in Lake Bosomtwe and Kintampo falls (Ghana) V Commey, M Frimpong, H Akrofi-Ansah, P Osae-Akonnor, EC Impraim, ... Bode, Freitag (Eds.): Universities, Entrepreneurship and Enterprise …, 2019 | | 2019 |
| Service quality, satisfaction and repurchase intentions of hotel guests: a study of Ghana's Western Region E Hagan University of Cape Coast, 2014 | | 2014 |
| Assessment of the Quality of Used Frying Oils in Selected Hotels and Restaurants in Sekondi-Takoradi, Ghana M Brako, E Hagan, E Vander Bosscher | | |
