| Examination of pH, titratable acidity and antioxidant activity in fermented Milk, journal of materials science and engineering J Tomovska, N Gjorgievski, B Makarijoski Journal of Materials Science and Engineering A 6 (11), 326-333, 2016 | 78 | 2016 |
| Determination of the antioxidant activity in yogurt. N Gjorgievski, J Tomovska, G Dimitrovska, B Makarijoski, MA Shariati | 67 | 2014 |
| The еffect of season and parity on the reproductive performance of sows S Dimitrov, V Karapetkovska-Hristova, L Kochoski, B Trajkovska, ... Macedonian veterinary review 41 (2), 163-168, 2018 | 17* | 2018 |
| Starter cultures effect on pH and SH dynamics of inoculum during fermentation period of probiotic yogurt M Ismaili, S Presilski, B Makarijoski, V Karapetkovska-Hristova, ... Journal of Agriculture and Plant Sciences 17 (1), 87-91, 2019 | 4 | 2019 |
| The impact of different starter cultures on fat content, pН and SH dynamics in white brined cheese production B Makarijoski, MA Shariati, R Sh Вестник Воронежского государственного университета инженерных технологий …, 2016 | 2 | 2016 |
| INFLUENCE OF MANAGEMENT PRACTICES ON SOMATIC CELL COUNT AND TOTAL BACTERIA COUNT IN COW'S MILK B Trajkovska, L Kochoski, V Karapetkovska-Hristova, B Makarijoski, ... Journal of Hygienic Engineering and Design 11, 3-8, 2015 | 2 | 2015 |
| The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages E Joshevska, A Kuzelov, K Kalevska, G Dimitrovska, B Makarijoski International Journal of research and Review 8 (3), 148-154, 2021 | 1 | 2021 |
| Association between Age at First Calving and Milk Yield in Holstein Cows reared in Pelagonia V Karapetkovska-Hristova, Z Bebic, B Makarijoski, B Limani, G Ntsefong Journal of Engineering and Technology 2 (1), 16-20, 2021 | 1 | 2021 |
| Study Of Fat Content Dynamics In Dairy Products With The Simulations Of Artificial Neural Network (ANN) Model V Karapetkovska-Hristova, B Makarijoski, MA Ahmad, ... IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2018 | 1 | 2018 |
| A survey of snail farming technology (Helix aspersa maxima) in Pelagonia region, R. Macedonia C Ivan, KH Vesna, M Borche, J Elena, B Katerina, T Biljana Научни трудове на Съюза на учените–Пловдив. Серия В: Техника и технологии 15 …, 2017 | 1 | 2017 |
| A survey of seasonal variations of aflatoxin M1 in raw milk in Polog and Pelagonia region B Trajkovska, L Kuzmanovska, L Kochoski, K Elmazi, B Makarijoski, ... Scientific Works Of University Of Food Technologies 64 (1), 139-143, 2017 | 1 | 2017 |
| Heavy metal levels of propolis in R. Macedonia J Naco, M Borche, P Stefce, PB Bogdanova, SM Ali, KM Usman, ... Научни трудове на Съюза на учените–Пловдив. Серия В: Техника и технологии 15 …, 2017 | 1 | 2017 |
| Changes in chemical composition and somatic cell count in bovine milk during colostrum period B Trajkovska, L Kocoski, B Makarijoski HORIZONS INTERNATIONAL SCIENTIFIC JOURNAL 1, 133-139, 2014 | 1 | 2014 |
| MICROBIOLOGICAL QUALITY OF MACEDONIAN WHITE BRINED CHEESE B Makarijoski Journal of Agriculture and Plant Sciences 21 (1), 69-74, 2023 | | 2023 |
| Determination of Optimal Protein Amount in Macedonian White Brined Cheese B Makarijoski International Journal of Research and Review 10 (7), 283-287, 2023 | | 2023 |
| DETERMINATION OF FREE FATTY ACID CONTENT OF MACEDONIAN WHITE BRINED CHEESE B Makarijoski, G Dimitrovska Horizonts, 2021 | | 2021 |
| Free Amino Acid Profiles of Macedonian White Brined Cheese B Makarijoski, G Dimitrovska, V Karapetkovska-Hristova, E Joshevska Asian Journal of Chemistry; 11 (8), 2989-2992, 2021 | | 2021 |
| Determination of total nitrogen matter and protein changes during ripening of bieno cheese G Dimitrovska, S Srbinovska, E Joshevska, B Makarijoski International Journal of Research-GRANTHAALAYAH, 2021 | | 2021 |
| Sensory evaluation of probiotic yogurt inoculated with different starter cultures M Ismaili, S Presilski, B Makarijoski, S Trajchevski Journal of Agriculture and Plant Sciences 17 (1), 93-96, 2019 | | 2019 |
| DETERMINATION OF DIACETYL IN FERMENTED DAIRY PRODUCTS T Ivanovska, A Krstanovski, B Makarijoski Scientific Work of the, 46, 2019 | | 2019 |
