| Cereal based functional food of Indian subcontinent: a review A Das, U Raychaudhuri, R Chakraborty Journal of food science and technology 49, 665-672, 2012 | 254 | 2012 |
| Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry S Ghosh, T Sarkar, A Das, R Chakraborty Lwt 153, 112527, 2022 | 119 | 2022 |
| Effect of freeze drying and oven drying on antioxidant properties of fresh wheatgrass A Das, U Raychaudhuri, R Chakraborty International journal of food sciences and nutrition 63 (6), 718-721, 2012 | 64 | 2012 |
| Micro and nanoencapsulation of natural colors: A holistic view S Ghosh, T Sarkar, A Das, R Chakraborty Applied Biochemistry and Biotechnology 193, 3787-3811, 2021 | 41 | 2021 |
| Robust pose recognition using deep learning A Mohanty, A Ahmed, T Goswami, A Das, P Vaishnavi, RR Sahay Proceedings of International Conference on Computer Vision and Image …, 2017 | 39 | 2017 |
| Microencapsulation of probiotic bacteria and its potential application in food technology A Das, S Ray | 36 | 2014 |
| Sweeteners: classification, sensory and health effects A Das, R Chakraborty Academic Press, 2016 | 24 | 2016 |
| An introduction to sweeteners A Das, R Chakraborty Sweeteners: Pharmacology, Biotechnology, and Applications 1, 1-13, 2018 | 14 | 2018 |
| Nutrition, therapeutics and environment impact of oyster mushrooms: A low cost proteinaceous source T Ghosh, A Sengupta, A Das J. Gynecol. Women’s Health 14, 555876, 2019 | 13 | 2019 |
| Antimicrobial effect of edible plant extract on the growth of some foodborne bacteria including pathogens A Das, U Raychaudhuri, R Chakraborty Nutrafoods 11, 99-104, 2012 | 12 | 2012 |
| Interest of functional foods for low-income countries A Das, R Chakraborty Current opinion in clinical nutrition & metabolic care 17 (6), 582-588, 2014 | 11 | 2014 |
| Effect of wheatgrass for enhancing the nutritional, textural, total antioxidant and sensory characteristics of ‘idli’-An Indian steamed rice cake A Das, U Raychaudhuri, R Chakraborty J Food Technol 11 (3), 67-74, 2013 | 8 | 2013 |
| Agrochemicals from nanomaterials—Synthesis, mechanisms of biochemical activities and applications A Nath, MA Molnár, K Albert, A Das, S Bánvölgyi, E Márki, G Vatai Comprehensive analytical chemistry 84, 263-312, 2019 | 7 | 2019 |
| Effects of food production and consumption on environment and climate S Sen, MK Singh, A Das Advances in Medical Physics and Healthcare Engineering: Proceedings of AMPHE …, 2021 | 5 | 2021 |
| Vaccine for Diabetes—Where Do We Stand? DK Chellappan, RR Bhandare, AB Shaik, K Prasad, NAA Suhaimi, ... International journal of molecular sciences 23 (16), 9470, 2022 | 4 | 2022 |
| Optimisation of wheatgrass fortified steamed rice cake using response surface methodology A Das, U Raychaudhuri, R Chakraborty Journal of Food Research and Technology 2 (1), 24-30, 2014 | 4 | 2014 |
| Valorization of Waste Cooking Oil into Biodiesel, Biolubricants, and Other Products M Meghwal, H Desai, S Baisya, A Das, S Gade, R Rani, K Das, ... Biotechnology for Zero Waste: Emerging Waste Management Techniques, 507-520, 2022 | 3 | 2022 |
| Plant-based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation MR Goyal, A Nath, HAR Suleria CRC Press, 2021 | 3 | 2021 |
| Elastic Behavior of Nano Composite Cementitious Material Using Various Nanopolymer A Das, S Saha, D Bhowmik Royal, 2011 | 3 | 2011 |
| Biopolymers: The Chemistry of Food and Packaging R Majumder, A Das, A Mukherjee, S Kumar Biopolymer‐Based Food Packaging: Innovations and Technology Applications, 29-65, 2022 | 2 | 2022 |
Rudra P. SahaProfessor, Department of Biotechnology, Adamas University, Kolkata, IndiaVerified email at adamasuniversity.ac.in
