| Physio‐chemical changes during repeated frying of cooked oil: A Review PK Nayak, UMA Dash, K Rayaguru, KR Krishnan Journal of Food Biochemistry 40 (3), 371-390, 2016 | 244 | 2016 |
| Drying kinetics and quality analysis of black turmeric (Curcuma caesia) drying in a mixed mode forced convection solar dryer integrated with thermal energy storage DVN Lakshmi, P Muthukumar, A Layek, PK Nayak Renewable Energy 120, 23-34, 2018 | 208 | 2018 |
| Performance analyses of mixed mode forced convection solar dryer for drying of stevia leaves DVN Lakshmi, P Muthukumar, A Layek, PK Nayak Solar Energy 188, 507-518, 2019 | 165 | 2019 |
| Experimental investigations on active solar dryers integrated with thermal storage for drying of black pepper DVN Lakshmi, P Muthukumar, PK Nayak Renewable Energy 167, 728-739, 2021 | 73 | 2021 |
| Quality comparison of elephant apple juices after high‐pressure processing and thermal treatment PK Nayak, K Rayaguru, K Radha Krishnan Journal of the Science of Food and Agriculture 97 (5), 1404-1411, 2017 | 69 | 2017 |
| Effect of thermosonication on the quality attributes of star fruit juice PK Nayak, CM Chandrasekar, RK Kesavan Journal of food process engineering 41 (7), e12857, 2018 | 64 | 2018 |
| Intra vaginal drug delivery system: an overview CK Sahoo, PK Nayak, DK Sarangi, TK Sahoo Am. J. Adv. Drug Deliv 1, 43-55, 2013 | 57 | 2013 |
| Performance comparison of mixed mode and indirect mode parallel flow forced convection solar driers for drying Curcuma zedoaria AL Durga V. N. Lakshmi, Palanisamy Muthukumar,| Jasinta P. Ekka, Prakash K ... Journal of Food Process Engineering, 2019 | 51 | 2019 |
| PV-pumped energy storage option for convalescing performance of hydroelectric station under declining precipitation trend S Bhattacharjee, PK Nayak Renewable energy 135, 288-302, 2019 | 50 | 2019 |
| Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices KR Krishnan, K Rayaguru, PK Nayak Food Bioscience 36, 100629, 2020 | 39 | 2020 |
| Mechanistic considerations in chemotherapeutic activity of caffeine GNVC Tej, PK Nayak Biomedicine & Pharmacotherapy 105, 312-319, 2018 | 39 | 2018 |
| Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia … PK Nayak, B Basumatary, CM Chandrasekar, D Seth, RK Kesavan Journal of food process engineering 43 (8), e13447, 2020 | 36 | 2020 |
| Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice B Basumatary, PK Nayak, CM Chandrasekar, A Nath, M Nayak, ... International journal of fruit science 20 (sup3), S2056-S2073, 2020 | 26 | 2020 |
| Effect of microwave pretreatment on the color degradation kinetics in mustard greens (Brassica juncea) PK Nayak, CC Mohan, K Radhakrishnan Chemical Engineering Communications 205 (9), 1261-1273, 2018 | 26 | 2018 |
| Performance analysis of solar tunnel dryer with thermal storage and Photovoltaic system for drying star fruit R Kondareddy, N Sivakumaran, K Radhakrishnan, PK Nayak IOP Conference Series: Earth and Environmental Science 463 (1), 012138, 2020 | 25 | 2020 |
| Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy BSI Pinku Chandra Nath,Amiya Ojha,Shubhankar Debnath,Minaxi Sharma,Prakash ... Animals 13 (8), 1366-1372, 2023 | 24 | 2023 |
| Biodegradation of polythene and plastic by the help of microbial tools: a recent approach P Nayak, A Tiwari IJBAR 2 (9), 344-355, 2011 | 24 | 2011 |
| A comprehensive review of food hydrogels: principles, formation mechanisms, microstructure, and its applications PC Nath, S Debnath, K Sridhar, BS Inbaraj, PK Nayak, M Sharma Gels 9 (1), 1, 2022 | 21 | 2022 |
| Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress P Das, PK Nayak, R krishnan Kesavan Food Chemistry Advances 1, 100144, 2022 | 21 | 2022 |
| Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit KRPKN Gitanjali Behera Current Research in Nutrition and Food Science 5 (3), 274-281, 2017 | 20* | 2017 |
Dr. Radha krishnan KDept. of Food Engg. & Tech., Central Institute of Technology, Kokrajhar, AssamVerified email at cit.ac.in
