| Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods CH Lee, KT Chen, JA Lin, YT Chen, YA Chen, JT Wu, CW Hsieh Trends in food science & technology 93, 271-280, 2019 | 98 | 2019 |
| Kinetics of winter mushrooms (Flammulina velutipes) microstructure and quality changes during thermal processing WC Ko, WC Liu, YT Tsang, CW Hsieh Journal of Food Engineering 81 (3), 587-598, 2007 | 92 | 2007 |
| Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration CW Hsieh, WC Ko LWT-Food Science and Technology 41 (10), 1752-1757, 2008 | 87 | 2008 |
| Effect of thawing and cold storage on frozen chicken thigh meat quality by high‐voltage electrostatic field CW Hsieh, CH Lai, WJ Ho, SC Huang, WC Ko Journal of food science 75 (4), M193-M197, 2010 | 86 | 2010 |
| Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration WC Ko, SY Yang, CK Chang, CW Hsieh LWT-Food Science and Technology 66, 151-157, 2016 | 79 | 2016 |
| Optimization of Ultrasonic-Assisted Extraction of Cordycepin from Cordyceps militaris Using Orthogonal Experimental Design HJ Wang, MC Pan, CK Chang, SW Chang, CW Hsieh Molecules 19 (12), 20808-20820, 2014 | 79 | 2014 |
| The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs CM Lin, YC Chu, CP Hsiao, JS Wu, CW Hsieh, CY Hou Foods 8 (10), 520, 2019 | 66 | 2019 |
| Improvement of the stability of nattokinase using γ-polyglutamic acid as a coating material for microencapsulation CW Hsieh, WC Lu, WC Hsieh, YP Huang, CH Lai, WC Ko LWT-Food Science and Technology 42 (1), 144-149, 2009 | 61 | 2009 |
| Characterization and Antioxidant Activities of Yellow Strain Flammulina velutipes (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell YN Hu, TJ Sung, CH Chou, KL Liu, LP Hsieh, CW Hsieh Antioxidants 8 (8), 298, 2019 | 57 | 2019 |
| In Vitro Antioxidant Activities, Free Radical Scavenging Capacity, and Tyrosinase Inhibitory of Flavonoid Compounds and Ferulic Acid from Spiranthes sinensis (Pers.) Ames KYHCWH Chung-Pin Liang, Chia-Hao Chang, Chien-Cheng Liang Molecules, 2014 | 57 | 2014 |
| Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets LW Wong, XJ Loke, CK Chang, WC Ko, CY Hou, CW Hsieh Food chemistry 329, 126989, 2020 | 54 | 2020 |
| Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitation CH Chou, TJ Sung, YN Hu, HY Lu, LC Yang, KC Cheng, PS Lai, ... International journal of biological macromolecules 131, 1021-1031, 2019 | 54 | 2019 |
| Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki) CE Liu, WJ Chen, CK Chang, PH Li, PL Lu, CW Hsieh Lwt 75, 236-242, 2017 | 52 | 2017 |
| Kinetic aspects of ultrasound-accelerated lipase catalyzed acetylation and optimal synthesis of 4′-acetoxyresveratrol CH Kuo, FW Hsiao, JH Chen, CW Hsieh, YC Liu, CJ Shieh Ultrasonics sonochemistry 20 (1), 546-552, 2013 | 52 | 2013 |
| Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose SP Santoso, SP Lin, TY Wang, Y Ting, CW Hsieh, RC Yu, ... International Journal of Biological Macromolecules 175, 526-534, 2021 | 48 | 2021 |
| Preparation of antimicrobial active packaging film by capacitively coupled plasma treatment LW Wong, CY Hou, CC Hsieh, CK Chang, YS Wu, CW Hsieh Lwt 117, 108612, 2020 | 45 | 2020 |
| Extracts from fermented black garlic exhibit a hepatoprotective effect on acute hepatic injury JC Tsai, YA Chen, JT Wu, KC Cheng, PS Lai, KF Liu, YK Lin, YT Huang, ... Molecules 24 (6), 1112, 2019 | 42 | 2019 |
| Extracts of black garlic exhibits gastrointestinal motility effect YA Chen, JC Tsai, KC Cheng, KF Liu, CK Chang, CW Hsieh Food research international 107, 102-109, 2018 | 42 | 2018 |
| Process optimization of microencapsulation of curcumin in γ-polyglutamic acid using response surface methodology WC Ko, CK Chang, HJ Wang, SJ Wang, CW Hsieh Food chemistry 172, 497-503, 2015 | 42 | 2015 |
| Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus … XJ Loke, CK Chang, CY Hou, KC Cheng, CW Hsieh Food Control 125, 108016, 2021 | 41 | 2021 |
Kuan-Chen Cheng國立台灣大學食品科技研究所教授Verified email at ntu.edu.tw
