Ram Kulkarni, PhD
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Cultivar relationships in mango based on fruit volatile profiles
SS Pandit, HG Chidley, RS Kulkarni, KH Pujari, AP Giri, VS Gupta
Food Chemistry 114 (1), 363-372, 2009
Expression profiling of various genes during the fruit development and ripening of mango
SS Pandit, RS Kulkarni, AP Giri, TG Köllner, J Degenhardt, J Gershenzon, ...
Plant Physiology and Biochemistry 48 (6), 426-433, 2010
Changes in volatile composition during fruit development and ripening of ‘Alphonso’mango
SS Pandit, RS Kulkarni, HG Chidley, AP Giri, KH Pujari, TG Köllner, ...
Journal of the Science of Food and Agriculture 89 (12), 2071-2081, 2009
Geographic variation in the flavour volatiles of Alphonso mango
RS Kulkarni, HG Chidley, KH Pujari, AP Giri, VS Gupta
Food Chemistry 130 (1), 58-66, 2012
Genetic diversity analysis in Gaultheria fragrantissima Wall.(Ericaceae) from the two biodiversity hotspots in India using ISSR markers
GS Apte, RA Bahulikar, RS Kulkarni, MD Lagu, BG Kulkarni, HS Suresh, ...
Current Science, 1634-1640, 2006
Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment
HG Chidley, RS Kulkarni, KH Pujari, AP Giri, VS Gupta
Food chemistry 136 (2), 585-594, 2013
A diverse repertoire of exopolysaccharide biosynthesis gene clusters in Lactobacillus revealed by comparative analysis in 106 sequenced genomes
D Deo, D Davray, R Kulkarni
Microorganisms 7 (10), 444, 2019
Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit
R Kulkarni, S Pandit, H Chidley, R Nagel, A Schmidt, J Gershenzon, ...
Plant physiology and biochemistry 71, 121-131, 2013
An oxidoreductase from ‘Alphonso’mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls
R Kulkarni, H Chidley, A Deshpande, A Schmidt, K Pujari, A Giri, ...
SpringerPlus 2 (1), 1-8, 2013
Metabolic engineering
R Kulkarni
Resonance 21 (3), 233-237, 2016
Measuring the glutathione-induced feeding response in hydra
R Kulkarni, S Galande
Journal of Visualized Experiments (JoVE), e52178, 2014
Flavor of mango: A pleasant but complex blend of compounds
RS Kulkarni, HG Chidley, KH Pujari, AP Giri, VS Gupta
Mango: Production and processing technology 1, 2012
Fatty acid profiling of 75 Indian snack samples highlights overall low trans fatty acid content with high polyunsaturated fatty acid content in some samples
K Joshee, T Abhang, R Kulkarni
Plos one 14 (12), e0225798, 2019
Plasmids encode niche-specific traits in Lactobacillaceae
D Davray, D Deo, R Kulkarni
Microbial genomics 7 (3), 2021
Unconventional β-Glucosidases: A Promising Biocatalyst for Industrial Biotechnology
R Godse, H Bawane, J Tripathi, R Kulkarni
Applied biochemistry and biotechnology, 1-24, 2021
Bacteriocins from Lactic Acid Bacteria
J Fernandes, R Kumbhar, R Kulkarni
Resonance, 387, 2021
Molecular Engineering of Bacterial Exopolysaccharide for Improved Properties
J Fernandes, D Deo, R Kulkarni
Microbial Exopolysaccharides as Novel and Significant Biomaterials, 85-103, 2021
Biotransformation of Food-Related Phytochemicals by the Gut Bacteria
D Deo, V Rale, K Shetty, R Kulkarni
Functional Foods and Biotechnology, 25-40, 2020
Primer for amplifying farnesyl pyrophosphate synthase from mango
V Gupta, R Kulkarni, S Pandit, A Giri, K Pujari
EP Patent WO2013114406 A4, 2014
Primer for amplifying enone oxidoreductase from mango
V Gupta, R Kulkarni, A Giri, K Pujari
EP Patent WO2013114407 A2, 2013
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