Ram Kulkarni, PhD
TitleCited byYear
Cultivar relationships in mango based on fruit volatile profiles
SS Pandit, HG Chidley, RS Kulkarni, KH Pujari, AP Giri, VS Gupta
Food Chemistry 114 (1), 363-372, 2009
1022009
Expression profiling of various genes during the fruit development and ripening of mango
SS Pandit, RS Kulkarni, AP Giri, TG Köllner, J Degenhardt, J Gershenzon, ...
Plant Physiology and Biochemistry 48 (6), 426-433, 2010
552010
Changes in volatile composition during fruit development and ripening of ‘Alphonso’mango
SS Pandit, RS Kulkarni, HG Chidley, AP Giri, KH Pujari, TG Köllner, ...
Journal of the Science of Food and Agriculture 89 (12), 2071-2081, 2009
402009
Geographic variation in the flavour volatiles of Alphonso mango
RS Kulkarni, HG Chidley, KH Pujari, AP Giri, VS Gupta
Food chemistry 130 (1), 58-66, 2012
302012
Genetic diversity analysis in Gaultheria fragrantissima Wall.(Ericaceae) from the two biodiversity hotspots in India using ISSR markers
GS Apte, RA Bahulikar, RS Kulkarni, MD Lagu, BG Kulkarni, HS Suresh, ...
Current Science, 1634-1640, 2006
292006
Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment
HG Chidley, RS Kulkarni, KH Pujari, AP Giri, VS Gupta
Food chemistry 136 (2), 585-594, 2013
212013
Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit
R Kulkarni, S Pandit, H Chidley, R Nagel, A Schmidt, J Gershenzon, ...
Plant physiology and biochemistry 71, 121-131, 2013
132013
An oxidoreductase from ‘Alphonso’mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls
R Kulkarni, H Chidley, A Deshpande, A Schmidt, K Pujari, A Giri, ...
SpringerPlus 2 (1), 494, 2013
102013
Measuring the glutathione-induced feeding response in hydra
R Kulkarni, S Galande
Journal of Visualized Experiments (JoVE), e52178, 2014
82014
Metabolic engineering
R Kulkarni
Resonance 21 (3), 233-237, 2016
52016
Flavor of mango: A pleasant but complex blend of compounds
RS Kulkarni, HG Chidley, KH Pujari, AP Giri, VS Gupta
Mango: Production and processing technology 1, 2012
52012
A Diverse Repertoire of Exopolysaccharide Biosynthesis Gene Clusters in Lactobacillus Revealed by Comparative Analysis in 106 Sequenced Genomes
D Deo, D Davray, R Kulkarni
Microorganisms 7 (10), 444, 2019
12019
Biological Art of Producing Useful Chemicals
R Kulkarni
Resonance, 2016
12016
Fatty acid profiling of 75 Indian snack samples highlights overall low trans fatty acid content with high polyunsaturated fatty acid content in some samples
K Joshee, T Abhang, R Kulkarni
PloS one 14 (12), 2019
2019
Primer for amplifying farnesyl pyrophosphate synthase from mango
V Gupta, R Kulkarni, S Pandit, A Giri, K Pujari
EP Patent WO2013114406 A4, 2014
2014
Primer for amplifying enone oxidoreductase from mango
V Gupta, R Kulkarni, A Giri, K Pujari
EP Patent WO2013114407 A2, 2013
2013
Primer for amplifying geranyl pyrophosphate synthase from mango
V Gupta, R Kulkarni, S Pandit, A Giri, K Pujari
EP Patent WO2013114405 A1, 2013
2013
Flavor of mango: A pleasant but complex blend of compounds (http://studiumpress.in/indetail.asp?id=195)
Kulkarni RS, Chidley HG, Pujari KH, Giri AP and Gupta VS
Mango: Production and Processing Technology 1, 2012
2012
Molecular and biochemical analysis of Mango (CV.. alphonso) flavor
R Kulkarni
CSIR-National Chemical Laboratory, Pune, 2011
2011
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Articles 1–19