| Polyphenol-rich dry common beans (Phaseolus vulgaris L.) and their health benefits K Ganesan, B Xu International Journal of Molecular Sciences 18 (11), 2331, 2017 | 318 | 2017 |
| A critical review on polyphenols and health benefits of black soybeans K Ganesan, B Xu Nutrients 9 (5), 455, 2017 | 298 | 2017 |
| A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata) K Ganesan, B Xu Food Science and Human Wellness, 2018 | 248 | 2018 |
| Polyphenol-rich Lentils and their health promoting effects K Ganesan, B Xu International Journal of Molecular Sciences 18 (11), 2390, 2017 | 230 | 2017 |
| Hepatoprotective activity of Trianthema portulacastrum L. against paracetamol and thioacetamide intoxication in albino rats G Kumar, GS Banu, PV Pappa, M Sundararajan, MR Pandian Journal of ethnopharmacology 92 (1), 37-40, 2004 | 223 | 2004 |
| Causal relationship between diet-induced gut microbiota changes and diabetes: A novel strategy to transplant Faecalibacterium prausnitzii in preventing diabetes K Ganesan, SK Chung, J Vanamala, B Xu International Journal of Molecular Sciences 19 (12), 3720, 2018 | 189 | 2018 |
| Anti-diabetic effects and mechanisms of dietary polysaccharides K Ganesan, B Xu Molecules 24 (14), 2556, 2019 | 137 | 2019 |
| Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases-A critical review K Ganesan, K Sukalingam, B Xu Trends in Food Science & Technology, 2018 | 131 | 2018 |
| Molecular targets of vitexin and isovitexin in cancer therapy: a critical review K Ganesan, B Xu Annals of the New York Academy of Sciences 1401 (1), 102-113, 2017 | 121 | 2017 |
| Telomerase Inhibitors from Natural Products and Their Anticancer Potential K Ganesan, B Xu International Journal of Molecular Sciences 19 (1), 13, 2018 | 110 | 2018 |
| Anti-obesity Effects of Medicinal and Edible Mushrooms K Ganesan, B Xu Molecules 23 (11), 2880, 2018 | 104 | 2018 |
| Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers-A critical review K Ganesan, K Sukalingam, B Xu Critical Reviews in Food Science and Nutrition 59 (3), 488-505, 2019 | 102 | 2019 |
| Cholesterol lowering activity of the aqueous fruit extract of Trichosanthes dioica Roxb. in normal and streptozotocin diabetic rats GS Banu, G Kumar, MR Pandian Journal of Clinical and Diagnostic Research 1 (6), 561-569, 2007 | 102 | 2007 |
| New Insight into Mycochemical Profiles and Antioxidant Potential of Edible and Medicinal Mushrooms: A Review T Islam, K Ganesan, B Xu International Journal of Medicinal Mushrooms 21 (3), 237-251, 2019 | 79 | 2019 |
| A critical review on hepatoprotective effects of bioactive food components K Ganesan, M Jayachandran, B Xu Critical reviews in Food Science and Nutrition 58 (7), 1165-1229, 2018 | 79 | 2018 |
| Antihepatotoxic effect of β-carotene on paracetamol induced hepatic damage in rats G Kumar, GS Banu, V Kannan, MR pandian. Indian Journal of Experimental Biology 43, 351-355, 2005 | 75 | 2005 |
| Hypolipidaemic activity of Helicteres isora L. bark extracts in streptozotocin induced diabetic rats G Kumar, AG Murugesan Journal of Ethnopharmacology 116 (1), 161-166, 2008 | 74 | 2008 |
| Hypoglycaemic effect of Helicteres isora bark extract in rats G Kumar, GS Banu, AG Murugesan, MR Pandian Journal of Ethnopharmacology 107 (2), 304-307, 2006 | 72 | 2006 |
| Isoquercetin ameliorates hyperglycemia and regulates key enzymes of glucose metabolism via insulin signaling pathway in streptozotocin-induced diabetic rats M Jayachandran, T Zhang, K Ganesan, B Xu, SSM Chung European Journal of Pharmacology 829, 112-120, 2018 | 70 | 2018 |
| Effect of Helicteres isora bark extracts on heart antioxidant status and lipid per oxidation in streptozotocin diabetic rats. G Kumar, GS Banu, AG Murugesan Journal of Applied Biomedicine 6 (2), 89-95, 2008 | 68 | 2008 |
