| Biological control of black pepper and ginger pathogens, Fusarium oxysporum, Rhizoctonia solani and Phytophthora capsici, using Trichoderma spp MM Das, M Haridas, A Sabu Biocatalysis and agricultural biotechnology 17, 177-183, 2019 | 60 | 2019 |
| Process development for the enhanced production of bio-nematicide Purpureocillium lilacinum KU8 under solid-state fermentation MM Das, M Haridas, A Sabu Bioresource technology 308, 123328, 2020 | 16 | 2020 |
| Production of bio-fungicide, Trichoderma harzianum CH1 under solid-state fermentation using coffee husk MM Das, CN Aguilar, M Haridas, A Sabu Bioresource Technology Reports 15, 100708, 2021 | 14 | 2021 |
| Agro-processing residues for the production of fungal bio-control agents M Das M, S Abdulhameed Valorisation of Agro-industrial Residues–Volume II: Non-Biological …, 2020 | 9 | 2020 |
| Purpureocillium lilacinum: A promising bionematicide for sustainable agriculture MM Das, RR Herrera, M Haridas, A Sabu Biocontrol systems and plant physiology in modern agriculture, 61-91, 2022 | 4 | 2022 |
| Antidiabetics and Antilipemics from Nature VP Nimisha, DM Mousumi Drugs from Nature: Targets, Assay Systems and Leads, 553-568, 2024 | | 2024 |
| Trichoderma: A Potential Bio-Control Agent for Sustainable Agriculture and the Environment MM Das, A Sabu Trichoderma: Taxonomy, Biodiversity and Applications, 2023 | | 2023 |
| Customization of Bioreactor Technology for On-Site Production of Biocontrol Agents MM Das, M Haridas, HAR Leza, A Sabu Biocontrol Systems and Plant Physiology in Modern Agriculture, 23-43, 2022 | | 2022 |
Dr Sabu AbdulhameedProfessor, Department of Biotechnology and Microbiology, School of Life Sciences, Kannur UniversityVerified email at kannuruniv.ac.in
