| Microwave assisted rapid synthesis and biological evaluation of stable copper nanoparticles using T. arjuna bark extract S Yallappa, J Manjanna, MA Sindhe, ND Satyanarayan, SN Pramod, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 110, 108-115, 2013 | 265 | 2013 |
| Identity of the immunomodulatory proteins from garlic (Allium sativum) with the major garlic lectins or agglutinins F Clement, SN Pramod, YP Venkatesh International Immunopharmacology 10 (3), 316-324, 2010 | 156 | 2010 |
| Growth, characterization and crystal structure analysis of 1-(4-chlorophenyl)-3-(4-chlorophenyl)-2-propen-1-one V Crasta, V Ravindrachary, S Lakshmi, SN Pramod, MA Shridar, ... Journal of crystal growth 275 (1-2), e329-e335, 2005 | 65 | 2005 |
| Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods AO Ofori-Anti, H Ariyarathna, L Chen, HL Lee, SN Pramod, RE Goodman Regulatory toxicology and pharmacology 52 (2), 94-103, 2008 | 64 | 2008 |
| Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E SN Pramod, YP Venkatesh, PA Mahesh Clinical & Experimental Immunology 148 (3), 391-401, 2007 | 54 | 2007 |
| Quantum-dot-based lateral flow immunoassay for the rapid detection of crustacean major allergen tropomyosin Y Wang, Z Li, H Lin, PN Siddanakoppalu, J Zhou, G Chen, Z Yu Food Control 106, 106714, 2019 | 52 | 2019 |
| Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety R Panda, H Ariyarathna, P Amnuaycheewa, A Tetteh, SN Pramod, ... Allergy 68 (2), 142-151, 2013 | 51 | 2013 |
| Enzymatic hydrolysis does not reduce the biological reactivity of soybean proteins for all allergic subjects R Panda, AO Tetteh, SN Pramod, RE Goodman Journal of agricultural and food chemistry 63 (43), 9629-9639, 2015 | 48 | 2015 |
| Utility of pentose colorimetric assay for the purification of potato lectin, an arabinose-rich glycoprotein SN Pramod, YP Venkatesh Glycoconjugate Journal 23, 481-488, 2006 | 35 | 2006 |
| Development of ELISA method for detecting crustacean major allergen tropomyosin in processed food samples Z Yu, Y Wang, Z Li, SN Pramod, L Zhang, H Lin Food Analytical Methods 12, 2719-2729, 2019 | 34 | 2019 |
| A review on food processing and preparation methods for altering fish allergenicity BP Dasanayaka, Z Li, SN Pramod, Y Chen, MU Khan, H Lin Critical Reviews in Food Science and Nutrition 62 (7), 1951-1970, 2022 | 27 | 2022 |
| Analysis of the allergenicity and B cell epitopes in tropomyosin of shrimp (Litopenaeus vannamei) and correlation to cross-reactivity based on epitopes with fish (Larimichthys … LL Xu, J Chen, LR Sun, X Gao, H Lin, I Ahmed, SN Pramod, ZX Li Food chemistry 323, 126763, 2020 | 27 | 2020 |
| Lipid emulsion enhances fish allergen parvalbumin’s resistance to in vitro digestion and IgG/IgE binding capacity C Luo, Y Guo, Z Li, I Ahmed, SN Pramod, X Gao, L Lv, H Lin Food chemistry 302, 125333, 2020 | 27 | 2020 |
| Immunomodulatory glc/man-directed Dolichos lablab lectin (DLL) evokes anti-tumour response in vivo by counteracting angiogenic gene expressions V Vigneshwaran, P Thirusangu, BR Vijay Avin, V Krishna, SN Pramod, ... Clinical & Experimental Immunology 189 (1), 21-35, 2017 | 26 | 2017 |
| Influence of nonthermal extraction technique and allergenicity characteristics of tropomyosin from fish (Larimichthys crocea) in comparison with shrimp (Litopenaeus vannamei … LL Xu, H Lin, ZX Li, I Ahmed, SN Pramod, H Lin, LT Lv, SL Tian, ZW Yu Food chemistry 309, 125575, 2020 | 25 | 2020 |
| The latex sap of the ‘Old World Plant’Lagenaria siceraria with potent lectin activity mitigates neoplastic malignancy targeting neovasculature and cell death V Vigneshwaran, P Thirusangu, S Madhusudana, V Krishna, SN Pramod, ... International Immunopharmacology 39, 158-171, 2016 | 25 | 2016 |
| Allergy to eggplant (Solanum melongena) SN Pramod, YP Venkatesh Journal of allergy and clinical immunology 113 (1), 171-173, 2004 | 25 | 2004 |
| A comprehensive review on the application of novel disruption techniques for proteins release from microalgae V Timira, K Meki, Z Li, H Lin, M Xu, SN Pramod Critical Reviews in Food Science and Nutrition 62 (16), 4309-4325, 2022 | 24 | 2022 |
| Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates K Wang, PN Siddanakoppalu, I Ahmed, TR Pavase, H Lin, Z Li Journal of Functional Foods 72, 104084, 2020 | 24 | 2020 |
| An overview on marine anti-allergic active substances for alleviating food-induced allergy K Wang, SN Pramod, TR Pavase, I Ahmed, H Lin, L Liu, S Tian, H Lin, Z Li Critical reviews in food science and nutrition 60 (15), 2549-2563, 2020 | 22 | 2020 |
TJ HigginsHonorary Fellow, CSIROVerified email at csiro.au
