| Comparison of chemical composition and antioxidant potential of essential oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes K Dhanalakshmi, L Jagan Mohan Rao Industrial crops and products 38, 124, 2012 | 159* | 2012 |
| Agglomeration of food powders and its application K Dhanalakshmi, S Ghosal, S Bhattacharya CRC critical reviews in food science and nutrition 51, 432, 2011 | 135* | 2011 |
| Turmeric powder and starch: Selected physical, physico-chemical and microstructural properties K Dhanalakshmi, L Jagan Mohan Rao, S Bhattacharya Journal of Food science 76, C1284, 2011 | 67* | 2011 |
| Agglomeration of turmeric powder and its effect on physico-chemical and microstructural characteristics K Dhanalakshmi, S Bhattacharya Journal of Food Engineering 120, 124-134, 2014 | 17 | 2014 |
| Vinodini Reddy. 1999. Physico-chemical changes of papaya fruit (Carica papaya) Bar (Thandra) K Aruna, V Vimala, K Dhanalakshmi Journal of Food Science and Technology 36 (5), 428-433, 0 | 8 | |
| Compaction agglomeration of corn starch in presence of different binders K Dhanalakshmi, S Bhattacharya Journal of Food engineering 104, 348, 2011 | 7 | 2011 |
| Flow and functional characterization of corn starch powder in presence of water and pregelatinized starch K Dhanalakshmi, S Bhattacharya Journal of Food Process engineering 35, 887, 2012 | 2 | 2012 |
| Molecular interaction and physico-chemical and docking analysis in binary organic molecules at various temperatures. NS Arunsankar, C Deepa, M Anbuchezhiyan, K Dhanalakshmi | | 2022 |
| Studies on the changes in physico-chemical properties and chemical constituents of turmeric powder during agglomeration. K Dhanalakshmi University of Mysore, 2012 | | 2012 |
