| Food industry waste: mine of nutraceuticals SG Rudra, J Nishad, N Jakhar, C Kaur Int. J. Sci. Environ. Technol 4 (1), 205-229, 2015 | 172 | 2015 |
| Evaluating eggplant (Solanum melongena L) genotypes for bioactive properties: A chemometric approach C Kaur, S Nagal, J Nishad, R Kumar Food research international 60, 205-211, 2014 | 94 | 2014 |
| Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil J Nishad, A Dutta, S Saha, SG Rudra, E Varghese, RR Sharma, M Tomar, ... Food Chemistry 334, 127561, 2020 | 77 | 2020 |
| Enzyme‐ and ultrasound‐assisted extractions of polyphenols from Citrus sinensis (cv. Malta) peel: A comparative study J Nishad, S Saha, C Kaur Journal of Food Processing and Preservation 43 (8), e14046, 2019 | 68 | 2019 |
| Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.) J Nishad, CJ Selvan, SA Mir, SJD Bosco Journal of food science and technology 54 (3), 687-697, 2017 | 66 | 2017 |
| Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls J Nishad, TK Koley, E Varghese, C Kaur Food research international 106, 1026-1036, 2018 | 63 | 2018 |
| Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice TK Koley, J Nishad, C Kaur, Y Su, S Sethi, S Saha, S Sen, BP Bhatt Journal of Food Science and Technology, 1-10, 2020 | 33 | 2020 |
| Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach J Nishad, S Saha, AK Dubey, E Varghese, C Kaur Journal of Food Science and Technology 56 (3), 1221-1233, 2019 | 33 | 2019 |
| Supercritical Impregnation of Active Components into Polymers for Food Packaging Applications SA Mir, MA Shah, BN Dar, AA Wani, SA Ganai, J Nishad Food and Bioprocess Technology 10 (9), 1749-1754, 2017 | 28 | 2017 |
| Antioxidant potential of Indian eggplant: comparison among white, purple and green genotypes using chemometrics TK Koley, SK Tiwari, A Sarkar, J Nishad, A Goswami, B Singh Agricultural Research 8 (1), 9-20, 2019 | 27 | 2019 |
| Bioactive compounds and antioxidant activity of selected Indian pummelo (Citrus grandis L. Osbeck) germplasm J Nishad, SP Singh, S Singh, S Saha, AK Dubey, E Varghese, C Kaur Scientia horticulturae 233, 446-454, 2018 | 27 | 2018 |
| Extrusion Conditions and Antioxidant Properties of Sorghum, Barley and Horse Gram Based Snack SG Rudra, N Jakhar, J Nishad, N Saini, S Sen, R Bhardhwaj, S Jaiswal, ... Vegetos-An International Journal of Plant Research 28 (2), 171-182, 2015 | 21 | 2015 |
| Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects M Kumar, B Zhang, J Nishad, A Verma, V Sheri, S Dhumal, Radha, ... Processes 10 (11), 2169, 2022 | 14 | 2022 |
| Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: A review M Kumar, M Hasan, JM Lorenzo, S Dhumal, J Nishad, N Rais, A Verma, ... Food Bioscience, 102109, 2022 | 13 | 2022 |
| Optimization of Spray Drying Technology for Sugarcane Juice Using Natural and Synthetic Encapsulating Agents J Nishad, SA Mir, K Walia Sugar Tech 21 (5), 749-755, 2019 | 9 | 2019 |
| Functionalization of ash gourd: Infusion of citrus peel polyphenols through vacuum impregnation J Nishad, A Joshi, S Sethi, SG Rudra, E Varghese, N Shankhwar, ... Food Bioscience 50, 102095, 2022 | 5 | 2022 |
| Stability of plant extracts J Nishad Plant Extracts: Applications in the Food Industry, 89-126, 2022 | 2 | 2022 |
| Sustainable Valorization of Waste from Mango Processing Sector J Nishad, A Jaiswal Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green …, 2023 | | 2023 |
| Science, Shelf Life, and Quality J Nishad, S Jayarajan, KR Krishna Shelf Life and Food Safety, 112, 2022 | | 2022 |
charanjit kaurPrincipal scientist, Division of post harvest Technology, IARI, New Delhi12Verified email at iari.res.in
