| Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review S Aditya, J Stephen, M Radhakrishnan Trends in Food Science & Technology 115, 422-432, 2021 | 69 | 2021 |
| Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments R Anbarasan, S Jaspin, B Bhavadharini, A Pare, R Pandiselvam, ... Lwt 159, 113193, 2022 | 40 | 2022 |
| Cold plasma reactive species: Generation, properties, and interaction with food biomolecules M Dharini, S Jaspin, R Mahendran Food Chemistry 405, 134746, 2023 | 39 | 2023 |
| Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluation D Manoharan, J Stephen, M Radhakrishnan Journal of Food Processing and Preservation 45 (2), e15138, 2021 | 35 | 2021 |
| Cold Plasma Effects on Changes in Physical, Nutritional, Hydration, and Pasting Properties of Pearl Millet (Pennisetum Glaucum) R Lokeswari, PS Sharanyakanth, S Jaspin, R Mahendran IEEE Transactions on Plasma Science, 1-7, 2021 | 24 | 2021 |
| Cold plasma‐assisted shape‐shifting of a flat two‐dimensional wheat xerogel and its morphological behavior V Gupta, RG TK, J Stephen, M Radhakrishnan Journal of Food Process Engineering 43 (9), e13456, 2020 | 20 | 2020 |
| Corn morphlour hydrogel to xerogel formation and its oleomorphic shape-shifting J Stephen, D Manoharan, M Radhakrishnan Journal of Food Engineering 292, 110360, 2021 | 18 | 2021 |
| Food gels: Principles, interaction mechanisms and its microstructure SA Siddiqui, T Alvi, A Biswas, S Shityakov, T Gusinskaia, F Lavrentev, ... Critical Reviews in Food Science and Nutrition 63 (33), 12530-12551, 2023 | 17 | 2023 |
| Structural analysis of tapioca xerogel and its water and oil triggered shape change S Jaspin, R Anbarasan, M Dharini, R Mahendran Food Structure 30, 100226, 2021 | 16 | 2021 |
| Morphological analysis of corn xerogel and its shape shifting in water S Jaspin, R Anbarasan, M Dharini, R Mahendran Journal of Food Engineering 330, 111107, 2022 | 15 | 2022 |
| Investigation of hydrogel temperature and concentration on tapioca xerogel formation J Stephen, D Manoharan, B Boopathy, A Rajan, M Radhakrishnan Journal of Food Process Engineering, e13833, 2021 | 15 | 2021 |
| Characterization of volatile aroma compounds in cold plasma‐treated milk M Dharini, S Jaspin, R Jagan Mohan, R Mahendran Journal of Food Processing and Preservation 46 (11), e17059, 2022 | 14 | 2022 |
| Evaluation of temperature and concentration on the development of rice hydrogel and 2D xerogel B Bhavadharini, S Jaspin, R Anbarasan, R Mahendran Journal of Food Processing and Preservation, e15853, 2021 | 12 | 2021 |
| Avocado (Persea americana Mill.) fruit: Nutritional value, handling and processing techniques and health benefits J Stephen, M Radhakrishnan Journal of Food Processing and Preservation, e17207, 2022 | 11 | 2022 |
| Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk D Manoharan, A Rajan, J Stephen, M Radhakrishnan Allergologia et Immunopathologia 51 (SP1), 1-13, 2023 | 9 | 2023 |
| Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality R Anbarasan, B Boopathy, J Stephen, M Radhakrishnan Journal of Food Process Engineering, e14246, 2022 | 7 | 2022 |
| Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk M Dharini, S Jaspin, R Mahendran Food and Bioproducts Processing 139, 109-120, 2023 | 6 | 2023 |
| Enhancing the properties of eggshell powder by cold plasma for improved calcium fortification in black coffee S Aditya, S Gnanasekaran, J Stephen, M Radhakrishnan Journal of Food Process Engineering 43 (8), e13450, 2020 | 6 | 2020 |
| Immune boosting functional components of natural foods and its health benefits J Stephen, D Manoharan, M Radhakrishnan Food Production, Processing and Nutrition 5 (1), 61, 2023 | 5 | 2023 |
| Study on the effect of atmospheric and low‐pressure plasma and its combination on the microbial reduction and quality of milk D Manoharan, J Stephen, M Radhakrishnan Journal of Food Safety, e13018, 2022 | 5 | 2022 |
Dharini ManoharanNational Institute of Food Technology, Entrepreneurship and Management - ThanjavurVerified email at iifpt.edu.in
