| Texture and microstructure of soybean curd (tofu) as affected by different coagulants JM DeMan, L DeMan, S Gupta Food Structure 5 (1), 11, 1986 | 114 | 1986 |
| Prediction of human ethnicity from facial images using neural networks S Masood, S Gupta, A Wajid, S Gupta, M Ahmed Data Engineering and Intelligent Computing, 217-226, 2018 | 62 | 2018 |
| Practical time bundle adjustment for 3d reconstruction on the gpu S Choudhary, S Gupta, PJ Narayanan European Conference on Computer Vision, 423-435, 2010 | 48 | 2010 |
| Instron texture profile parameters of khoa as influenced by composition SK Gupta, GR Patil, AA Patel, FC Garg, GS Rajorhia J Food Sci Technol 27 (4), 209-213, 1990 | 42 | 1990 |
| Development of microstructure in raw, fried, and fried and cooked paneer made from buffalo, cow, and mixed milks M Kalab, SK Gupta, HK Desai, GR Patil Food Structure 7 (1), 10, 1988 | 38 | 1988 |
| Kitchen activity recognition based on scene context S Bansal, S Khandelwal, S Gupta, D Goyal 2013 IEEE International Conference on Image Processing, 3461-3465, 2013 | 28 | 2013 |
| Viscoelastic properties of plastic fat products JM DeMan, S Gupta, M Kloek, GE Timbers Journal of the American Oil Chemists’ Society 62 (12), 1672-1675, 1985 | 26 | 1985 |
| Studies on texture of paneer. HK Desai, SK Gupta, AA Patel, GR Patil Japanese Journal of Dairy and Food Science, 1991 | 24 | 1991 |
| Three decades of Indian power-sector reform: A critical assessment S Ghosh, VK Yadav, V Mukherjee, S Gupta Utilities Policy 68, 101158, 2021 | 20 | 2021 |
| Performance Analysis of GPU compared to Single-core and Multi-core CPU for Natural Language Applications S Gupta, MR Babu Advanced Computer Science and Applications 2, 2011 | 20 | 2011 |
| Texture of rasogolla: effect of composition and variety in market samples HK Desai, SK Gupta, AA Patel, GR Patel Indian Journal of Dairy Science 46, 123-123, 1993 | 20 | 1993 |
| Texture studies on selected Indian dairy products: composition-texture relationships SK Gupta, AA Patel, GR Patil, HK Desai, BC Ghosh Protein and fat globule modifications by heat treatment, homogenization and …, 1993 | 20 | 1993 |
| Some aspects of sensory evaluation of paneer GR Patil, SK Gupta Indian Dairyman 38 (3), 135-140, 1986 | 17 | 1986 |
| CPU and/or GPU: Revisiting the GPU vs. CPU myth K Kothapalli, DS Banerjee, PJ Narayanan, S Sood, AK Bahl, S Sharma, ... arXiv preprint arXiv:1303.2171, 2013 | 16 | 2013 |
| Interrelationship between sensory and instrumental data on texture of khoa. GR Patil, AA Patel, FC Garg, GS Rajorhia, SK Gupta Journal of Food Science and Technology (Mysore) 27 (3), 167-170, 1990 | 14 | 1990 |
| Soft-serve ice cream from soybean and buttermilk. I. Method of manufacture RB Rajor, SK Gupta Indian journal of dairy science, 1982 | 14 | 1982 |
| Modification of rheological properties of butter S Gupta, JM DeMan Milchwissenschaft 40 (6), 321-325, 1985 | 13 | 1985 |
| PROCESSING OF LOW-FAT BUTTER FLAVORED SPREAD PS PRAJAPATI, SK GUPTA, AA PATEL, GR PATIL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 28 (4), 208-211, 1991 | 12* | 1991 |
| Market-oriented transmission expansion planning using non-linear programming and multi-criteria data envelopment analysis VK Yadav, K Singh, S Gupta Sustainable Energy, Grids and Networks 19, 100234, 2019 | 11 | 2019 |
| Manufacture of whey-soy beverages: A review GR Patil, AA Patel, SK Gupta, RB Rajor Journal of food science and technology (Mysore) 21 (5), 340-345, 1984 | 11 | 1984 |
