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National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur
Formerly Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing
Verified email at iifpt.edu.in - Homepage
Title
Cited by
Cited by
Year
Nanoencapsulation techniques for food bioactive components: a review
PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan
Food and bioprocess technology 6, 628-647, 2013
10162013
Electrospinning and electrospraying techniques: Potential food based applications
JA Bhushani, C Anandharamakrishnan
Trends in Food Science & Technology 38 (1), 21-33, 2014
6702014
Screening of antioxidant activity, total phenolics and GC-MS study of Vitex negundo
PP Kumar, S Kumaravel, C Lalitha
African Journal of Biochemistry Research 4 (7), 191-195, 2010
6102010
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
A Rawson, A Patras, BK Tiwari, F Noci, T Koutchma, N Brunton
Food Research International 44 (7), 1875-1887, 2011
5922011
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
T Belwal, SM Ezzat, L Rastrelli, ID Bhatt, M Daglia, A Baldi, HP Devkota, ...
TrAC Trends in Analytical Chemistry 100, 82-102, 2018
4112018
Intelligent packaging: Trends and applications in food systems
S Kalpana, SR Priyadarshini, MM Leena, JA Moses, ...
Trends in Food Science & Technology 93, 145-157, 2019
3762019
Spray drying techniques for food ingredient encapsulation
C Anandharamakrishnan
John Wiley & Sons, 2015
3422015
Novel drying techniques for the food industry
JA Moses, T Norton, K Alagusundaram, BK Tiwari
Food Engineering Reviews 6, 43-55, 2014
3222014
Effect of thermosonication on bioactive compounds in watermelon juice
A Rawson, BK Tiwari, A Patras, N Brunton, C Brennan, PJ Cullen, ...
Food Research International 44 (5), 1168-1173, 2011
2822011
Antimicrobial and antioxidant efficacy of some medicinal plants against food borne pathogens
R Preethi, VV Devanathan, M Loganathan
Advances in biological Research 4 (2), 122-125, 2010
2612010
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
K Shubham, T Anukiruthika, S Dutta, AV Kashyap, JA Moses, ...
Trends in Food Science & Technology 99, 58-75, 2020
2552020
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying
R Rajam, C Anandharamakrishnan
LWT-Food Science and Technology 60 (2), 773-780, 2015
2492015
Spray-freeze-drying: A novel process for the drying of foods and bioproducts
SP Ishwarya, C Anandharamakrishnan, AGF Stapley
Trends in Food Science & Technology 41 (2), 161-181, 2015
2422015
Effects of process variables on the denaturation of whey proteins during spray drying
C Anandharamakrishnan, CD Rielly, AGF Stapley
Drying technology 25 (5), 799-807, 2007
2422007
Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions
R Rajam, P Karthik, S Parthasarathi, GS Joseph, ...
Journal of Functional Foods 4 (4), 891-898, 2012
2412012
Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
A Patras, NP Brunton, G Downey, A Rawson, K Warriner, G Gernigon
Journal of Food Composition and Analysis 24 (2), 250-256, 2011
2332011
Emerging technology applications for improving seed germination
EJ Rifna, KR Ramanan, R Mahendran
Trends in Food Science & Technology 86, 95-108, 2019
2252019
Microencapsulation of green tea polyphenols and its effect on incorporated bread quality
D Pasrija, PN Ezhilarasi, D Indrani, C Anandharamakrishnan
LWT-Food Science and Technology 64 (1), 289-296, 2015
2132015
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan
Journal of Food Engineering 117 (4), 513-520, 2013
2132013
Shrinkage and porosity effects on heat and mass transfer during potato drying
J Aprajeeta, R Gopirajah, C Anandharamakrishnan
Journal of Food Engineering 144, 119-128, 2015
2092015
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