Indian Institute of Food Processing Technology (IIFPT)
Indian Institute of Food Processing Technology (IIFPT)
Ministry of Food Processing Industries, Government of India
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TitleCited byYear
Nanoencapsulation techniques for food bioactive components: a review
PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan
Food and Bioprocess Technology 6 (3), 628-647, 2013
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
A Rawson, A Patras, BK Tiwari, F Noci, T Koutchma, N Brunton
Food Research International 44 (7), 1875-1887, 2011
Screening of antioxidant activity, total phenolics and GC-MS study of Vitex negundo
PP Kumar, S Kumaravel, C Lalitha
Afr J Biochem Res 4 (7), 191-195, 2010
GC-MS analysis of Cassia italica leaf methanol extract
M Sermakkani, V Thangapandian
Asian J Pharm Clin Res 5 (2), 90-94, 2012
Electrospinning and electrospraying techniques: Potential food based applications
JA Bhushani, C Anandharamakrishnan
Trends in Food Science & Technology 38 (1), 21-33, 2014
Antimicrobial and antioxidant efficacy of some medicinal plants against food borne pathogens
R Preethi, VV Devanathan, M Loganathan
Advances in Biological Research 4 (2), 122-125, 2010
Effect of thermosonication on bioactive compounds in watermelon juice
A Rawson, BK Tiwari, A Patras, N Brunton, C Brennan, PJ Cullen, ...
Food Research International 44 (5), 1168-1173, 2011
Effects of process variables on the denaturation of whey proteins during spray drying
C Anandharamakrishnan, CD Rielly, AGF Stapley
Drying Technology 25 (5), 799-807, 2007
Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
A Patras, NP Brunton, G Downey, A Rawson, K Warriner, G Gernigon
Journal of Food Composition and Analysis 24 (2), 250-256, 2011
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins
C Anandharamakrishnan, CD Rielly, AGF Stapley
LWT-Food Science and Technology 41 (2), 270-277, 2008
Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs
A Rawson, BK Tiwari, MG Tuohy, CP O’Donnell, N Brunton
Ultrasonics Sonochemistry 18 (5), 1172-1179, 2011
GC-MS analysis of phytocomponents in the ethanol extract of Polygonum chinense L
BP Ezhilan, R Neelamegam
Pharmacognosy Research 4 (1), 11, 2012
Production of protease from rice mill wastes by Aspergillus niger in solid state fermentation
R Paranthaman, K Alagusundaram, J Indhumathi
World Journal of Agricultural Sciences 5 (3), 308-312, 2009
Monitoring milling quality of rice by image analysis
BK Yadav, VK Jindal
Computers and Electronics in Agriculture 33 (1), 19-33, 2001
Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions
R Rajam, P Karthik, S Parthasarathi, GS Joseph, ...
Journal of Functional Foods 4 (4), 891-898, 2012
An improvedAgrobacterium-mediated transformation protocol for recalcitrant elite indica rice cultivars
KK Kumar, S Maruthasalam, M Loganathan, D Sudhakar, ...
Plant Molecular Biology Reporter 23 (1), 67-73, 2005
Amylase production on submerged fermentation by Bacillus spp
R Vidyalakshmi, R Paranthaman, J Indhumathi
World Journal of Chemistry 4 (1), 89-91, 2009
Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules
VR Sinija, HN Mishra
Journal of food engineering 86 (4), 494-500, 2008
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying
R Rajam, C Anandharamakrishnan
LWT-Food Science and Technology 60 (2), 773-780, 2015
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan
Journal of Food Engineering 117 (4), 513-520, 2013
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