| The role of oxygen in lipid oxidation reactions: a review DR Johnson, EA Decker Annual review of food science and technology 6, 171-190, 2015 | 250 | 2015 |
| Inhibitory potential of tea polyphenolics and influence of extraction time against Helicobacter pylori and lack of inhibition of beneficial lactic acid bacteria C Ankolekar, D Johnson, MS Pinto, K Johnson, R Labbe, K Shetty Journal of medicinal food 14 (11), 1321-1329, 2011 | 101 | 2011 |
| Chemistry and biology of ω-3 PUFA peroxidation-derived compounds W Wang, H Yang, D Johnson, C Gensler, E Decker, G Zhang Prostaglandins & other lipid mediators 132, 84-91, 2017 | 56 | 2017 |
| FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA … C Ankolekar, K Johnson, M Pinto, D Johnson, RG Labbe, D Greene, ... Journal of Food Biochemistry 36 (6), 718-738, 2012 | 55 | 2012 |
| Analysis of 10 metabolites of polymethoxyflavones with high sensitivity by electrochemical detection in high-performance liquid chromatography J Zheng, J Bi, D Johnson, Y Sun, M Song, P Qiu, P Dong, E Decker, ... Journal of agricultural and food chemistry 63 (2), 509-516, 2015 | 50 | 2015 |
| Impact of iron, chelators, and free fatty acids on lipid oxidation in low-moisture crackers L Barden, D Vollmer, D Johnson, E Decker Journal of agricultural and food chemistry 63 (6), 1812-1818, 2015 | 46 | 2015 |
| The ability of oxygen scavenging packaging to inhibit vitamin degradation and lipid oxidation in fish oil-in-water emulsions DR Johnson, R Inchingolo, EA Decker Innovative food science & emerging technologies 47, 467-475, 2018 | 35 | 2018 |
| Development of iron-chelating poly (ethylene terephthalate) packaging for inhibiting lipid oxidation in oil-in-water emulsions DR Johnson, F Tian, MJ Roman, EA Decker, JM Goddard Journal of agricultural and food chemistry 63 (20), 5055-5060, 2015 | 27 | 2015 |
| Anti-hyperglycemia properties of tea (Camellia sinensis) bioactives using in vitro assay models and influence of extraction time C Ankolekar, T Terry, K Johnson, D Johnson, ACL Barbosa, K Shetty Journal of medicinal food 14 (10), 1190-1197, 2011 | 18 | 2011 |
| Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids R Homma, DR Johnson, DJ McClements, EA Decker Food Chemistry 199, 862-869, 2016 | 15 | 2016 |
| Is oxygen reduction a viable antioxidant strategy for oil‐in‐water emulsions? DR Johnson, J Gisder, L Lew, JM Goddard, EA Decker European journal of lipid science and technology 119 (6), 1600285, 2017 | 14 | 2017 |
| Understanding the Impact of Oxygen Concentration and Active Packaging on Controlling Lipid Oxidation in Oil-in-water Emulsions D Johnson | | 2017 |
