Ralf Greiner
Ralf Greiner
Max Rubner-Institut
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Extracellular phytase activity of Bacillus amyloliquefaciens FZB45 contributes to its plant-growth-promoting effect
EE Idriss, O Makarewicz, A Farouk, K Rosner, R Greiner, H Bochow, ...
Microbiology 148 (7), 2097-2109, 2002
Phytase for food application.
R Greiner, U Konietzny
Food Technology & Biotechnology 44 (2), 2006
Purification and characterization of two phytases from Escherichia coli
RT Greiner, U Konietzny, KD Jany
Archives of biochemistry and biophysics 303 (1), 107-113, 1993
Molecular and catalytic properties of phytate‐degrading enzymes (phytases)
U Konietzny, R Greiner
International journal of food science & technology 37 (7), 791-812, 2002
Chitosan/tripolyphosphate nanoparticles loaded with paraquat herbicide: an environmentally safer alternative for weed control
R Grillo, AES Pereira, CS Nishisaka, R De Lima, K Oehlke, R Greiner, ...
Journal of hazardous materials 278, 163-171, 2014
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
S Roohinejad, M Koubaa, FJ Barba, S Saljoughian, M Amid, R Greiner
Food Research International 99, 1066-1083, 2017
Purification and Characterization of a Phytase fromKlebsiella terrigena
R Greiner, E Haller, U Konietzny, KD Jany
Archives of biochemistry and Biophysics 341 (2), 201-206, 1997
Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar
T Steiner, R Mosenthin, B Zimmermann, R Greiner, S Roth
Animal Feed Science and Technology 133 (3-4), 320-334, 2007
Bacterial phytase: potential application, in vivo function and regulation of its synthesis
U Konietzny, R Greiner
Brazilian Journal of Microbiology 35, 12-18, 2004
Effect of extrusion on the anti-nutritional factors of food products: An overview
N Nikmaram, SY Leong, M Koubaa, Z Zhu, FJ Barba, R Greiner, I Oey, ...
Food control 79, 62-73, 2017
Emulsion-based systems for fabrication of electrospun nanofibers: Food, pharmaceutical and biomedical applications
N Nikmaram, S Roohinejad, S Hashemi, M Koubaa, FJ Barba, ...
RSC advances 7 (46), 28951-28964, 2017
The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation
A Reale, U Konietzny, R Coppola, E Sorrentino, R Greiner
Journal of agricultural and food chemistry 55 (8), 2993-2997, 2007
Molecular and physiological characterisation of a 3-phytase from soil bacterium Klebsiella sp. ASR1
A Sajidan, A Farouk, R Greiner, P Jungblut, EC Müller, R Borriss
Applied microbiology and biotechnology 65, 110-118, 2004
Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview
M Koubaa, H Mhemdi, FJ Barba, S Roohinejad, R Greiner, E Vorobiev
Food Research International 85, 59-66, 2016
Purification and characterization of a phytase from spelt
Journal of Food Biochemistry 18 (3), 165-183, 1994
Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli
R Greiner, NG Carlsson, ML Alminger
Journal of biotechnology 84 (1), 53-62, 2000
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence
K Oehlke, M Adamiuk, D Behsnilian, V Gräf, E Mayer-Miebach, E Walz, ...
Food & function 5 (7), 1341-1359, 2014
Performance of seven commercial phytases in an in vitro simulation of poultry digestive tract
D Menezes-Blackburn, S Gabler, R Greiner
Journal of Agricultural and Food Chemistry 63 (27), 6142-6149, 2015
Identification of β-propeller phytase-encoding genes in culturable Paenibacillus and Bacillus spp. from the rhizosphere of pasture plants on volcanic soils
MA Jorquera, DE Crowley, P Marschner, R Greiner, MT Fernández, ...
FEMS Microbiology Ecology 75 (1), 163-172, 2011
Identification and properties of myo-inositol hexakisphosphate phosphohydrolases (phytases) from barley (Hordeum vulgare)
R Greiner, KD Jany, ML Alminger
Journal of Cereal Science 31 (2), 127-139, 2000
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