| Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum-ATCC 9338 SK Panda, SK Behera, XW Qaku, S Sekar, DT Ndinteh, ... Lwt 75, 453-459, 2017 | 104* | 2017 |
| Microbes assisted mineral flotation a future prospective for mineral processing industries: A review SK Behera, AF Mulaba-Bafubiandi Mineral Processing and Extractive Metallurgy Review 38 (2), 96-105, 2017 | 72 | 2017 |
| Study on reaction mechanism of bioleaching of nickel and cobalt from lateritic chromite overburdens SK Behera, PP Panda, S Singh, N Pradhan, LB Sukla, BK Mishra International biodeterioration & biodegradation 65 (7), 1035-1042, 2011 | 58 | 2011 |
| Bio-processing of bael [Aegle marmelos L.] fruits into wine with antioxidants SK Panda, UC Sahu, SK Behera, RC Ray Food Bioscience 5, 34-41, 2014 | 57 | 2014 |
| Fermentation of sapota (Achras sapota Linn.) fruits to functional wine SK Panda, UC Sahu, SK Behera, RC Ray Nutrafoods 13, 179-186, 2014 | 38 | 2014 |
| Extraction of nickel by microbial reduction of lateritic chromite overburden of Sukinda, India SK Behera, SK Panda, N Pradhan, LB Sukla, BK Mishra Bioresource Technology 125, 17-22, 2012 | 34 | 2012 |
| Advances in microbial leaching processes for nickel extraction from lateritic minerals-A review SK Behera, AF Mulaba-Bafubiandi Korean Journal of Chemical Engineering 32, 1447-1454, 2015 | 30 | 2015 |
| Effect of dissimilatory Fe (III) reducers on bio-reduction and nickel–cobalt recovery from Sukinda chromite-overburden J Esther, S Panda, SK Behera, LB Sukla, N Pradhan, BK Mishra Bioresource technology 146, 762-766, 2013 | 30 | 2013 |
| Microbial extraction of nickel from chromite overburdens in the presence of surfactant SK Behera, LB Sukla Transactions of Nonferrous Metals Society of China 22 (11), 2840-2845, 2012 | 26 | 2012 |
| Research and production of organic acids and industrial potential SK Panda, L Sahu, SK Behera, RC Ray Bioprocessing for biomolecules production, 195-209, 2019 | 20 | 2019 |
| Modelling and simulation of pseudolite-based navigation: A GPS-independent radio navigation system K Tiwary, SK Behera, G Sharada, A Singh Defence Science Journal 60 (5), 2010 | 19 | 2010 |
| Kefir and Koumiss Origin, Health Benefits and Current Status of Knowledge AFMB Sunil k. Behera, Sandeep K. Panda, Eugenie Kayitesi Fermented Foods Part II: Technological Interventions, 2017 | 17 | 2017 |
| Study on the reaction mechanism of oxidative microbial desulfurization of organic sulfur-rich coal PG Rout, AK Mohanty, N Pradhan, SK Biswal, SK Behera Geomicrobiology Journal 39 (3-5), 210-218, 2022 | 16 | 2022 |
| Leaching of nickel laterite using fungus mediated organic acid and synthetic organic acid: A comparative study SK Behera, LB Sukla, BK Mishra Proceedings of the XI International Seminar on Mineral Processing Technology …, 2010 | 16 | 2010 |
| Amasi and Maheu: Expedition from Ethnic Southern African Foods to Cosmopolitan Markets E Kayitesi, SK Behera, SK Panda, D Bheki, AF Mulaba-Bafubiandi Fermented Foods, Part II: Technological Interventions, 2017 | 15 | 2017 |
| Bioprocessing of jackfruit (Artocarpus heterophyllus L.) pulp into wine: Technology, proximate composition and sensory evaluation SK Panda, SK Behera, E Kayitesi, AF Mulaba-Bafubiandi, UC Sahu, ... African Journal of Science, Technology, Innovation and Development 8 (1), 27-32, 2016 | 12 | 2016 |
| Optimization of Microbial Leaching of Base Metals from a South African Sulfidic Nickel Ore Concentrate by Acidithiobacillus ferrooxidans SK Behera, M Manjaiah, S Sekar, SK Panda, V Mavumengwana, ... Geomicrobiology journal 35 (6), 447-459, 2018 | 11 | 2018 |
| Recovery of nickel from chromite overburden, Sukinda using Aspergillus niger supplemented with manganese SK Behera, PP Panda, SK Saini, N Pradhan, LB Sukla, BK Mishra Korean Journal of Chemical Engineering 30, 392-399, 2013 | 11 | 2013 |
| Effect of different level of sulphur and phosphorus on growth and yield attributes of sesamum AK Pagal, AP Singh, S Behera, C Meher International Journal of current Microbiology and applied science 6 (11 …, 2017 | 8 | 2017 |
| Scaling-up and Modelling Applications of Solid State Fermentation and Demonstration in Microbial Enzyme Production Related to Food Industries: An Overview SCZ Desobgo, SS Mishra, SK Behera, SK Panda Microbial Enzyme Technology in Food Applications, 2016 | 7 | 2016 |
Dr. Sandeep Kumar PandaKIIT UniversityVerified email at kiitbiotech.ac.in
