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Rashid Suleiman- PhD
Rashid Suleiman- PhD
Senior Lecturer, Sokoine University of Agriculture
Verified email at sua.ac.tz - Homepage
Title
Cited by
Cited by
Year
Current maize production, postharvest losses and the risk of mycotoxins contamination in Tanzania
RA Suleiman, RA Kurt
2015 ASABE Annual International Meeting, 1, 2015
1662015
Effects of deterioration parameters on storage of maize: A review
R Suleiman, KA Rosentrater, C Bern
Journal of Natural Sciences Research 3 (9), 147-165, 2013
1412013
Revisiting non-thermal food processing and preservation methods—Action mechanisms, pros and cons: A technological update (2016–2021)
JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ...
Foods 10 (6), 1430, 2021
1082021
Evaluation of maize weevils Sitophilus zeamais Motschulsky infestation on seven varieties of maize
R Suleiman, KA Rosentrater, CJ Bern
Journal of Stored Products Research 64, 97-102, 2015
732015
Effects of deterioration parameters on storage of maize
RA Suleiman, KA Rosentrater, CJ Bern
2013 Kansas City, Missouri, July 21-July 24, 2013, 1, 2013
732013
Impact of moisture content and maize weevils on maize quality during hermetic and non-hermetic storage
R Suleiman, CJ Bern, TJ Brumm, KA Rosentrater
Journal of Stored Products Research 78, 1-10, 2018
552018
Is flint corn naturally resistant to Sitophilus zeamais infestation?
R Suleiman, D Williams, A Nissen, CJ Bern, KA Rosentrater
Journal of Stored Products Research 60, 19-24, 2015
392015
Understanding postharvest practices, knowledge, and actual mycotoxin levels in maize in three agro-ecological zones in Tanzania
R Suleiman, K Rosentrater, B Chove, K Rosentrater
322017
Local and regional variations in conditions for agriculture and food security in Tanzania
R Suleiman
AgriFoSe2030 report, 2018
182018
Periodic Physical Disturbance: An Alternative Method for Controlling Sitophilus zeamais (Maize Weevil) Infestation
R Suleiman, KA Rosentrater, B Chove
Insects 7 (4), 51, 2016
182016
Underutilized fruits: challenges and constraints for domestication
JS Chacha, CE Ofoedu, RA Suleiman, TJ Jumbe, KBM Kulwa
Future foods, 133-150, 2022
152022
Grain storage in developing countries
RA Suleiman, KA Rosentrater
Storage of cereal grains and their products, 113-133, 2022
132022
Revisiting non-thermal food processing and preservation methods–action mechanisms, pros and cons: a technological update (2016–2021). Foods. 2021; 10 (6)
JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ...
DOI: https://doi. org/10.3390/foods10061430, 2021
132021
Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods, 10 (6), 1430
JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ...
122021
Measured and predicted temperature of maize grain (Zea mays L.) under hermetic storage conditions
R Suleiman, R SULEIMAN, K Rosentrater
112016
Physical and thermal properties of chia, kañiwa, triticale and farro as a function of moisture content
RA Suleiman, K Xie, KA Rosentrater
2015 ASABE Annual International Meeting, 1, 2015
112015
Techno-economic analysis (TEA) of extruded aquafeeds
R Suleiman, K Rosentrater
10*2018
Occurrence and associated risk factors of aflatoxin contamination in animal feeds and raw milk from three agroecological zones of Tanzania
SJ Kitigwa, EG Kimaro, YP Nagagi, JB Kussaga, RA Suleiman, A Matemu
World Mycotoxin Journal 16 (2), 149-163, 2023
82023
Physical and thermal properties of chia, kañiwa, triticale, and farro seeds as a function of moisture content
R Suleiman, K Xie, KA Rosentrater
Applied Engineering in Agriculture 35 (3), 417-429, 2019
82019
Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania
A Ahmed, S Almas, K Kissaka, R Suleiman
Frontiers in Sustainable Food Systems 7, 1161961, 2023
72023
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