| Artificial intelligence-based robotic technique for reusable waste materials PR Kshirsagar, N Kumar, AH Almulihi, F Alassery, AI Khan, S Islam, ... Computational Intelligence and Neuroscience 2022, 2022 | 18 | 2022 |
| Mechanical properties of tef starch based edible films: Development and process optimization KD Tafa, N Satheesh, W Abera Heliyon 9 (2), 2023 | 17 | 2023 |
| An artificial intelligence-based reactive health care system for emotion detections GB Mohammad, S Potluri, A Kumar, R Kumar, P Dileep, R Tiwari, ... Computational Intelligence and Neuroscience 2022, 2022 | 10 | 2022 |
| Physicochemical properties of tef starch: morphological, thermal, thermogravimetric, and pasting properties G Chinnasamy, K Dekeba, VP Sundramurthy, B Dereje International Journal of Food Properties 25 (1), 1668-1682, 2022 | 9 | 2022 |
| Role of microbial dynamics in the fermentation process of Ethiopia traditional food: Kocho K Dekeba Tafa, W Abera Asfaw Cogent Food & Agriculture 6 (1), 1840007, 2020 | 7 | 2020 |
| Optimization of citron peel pectin and glycerol concentration in the production of edible film using response surface methodology WA Asfaw, KD Tafa, N Satheesh Heliyon 9 (3), 2023 | 5 | 2023 |
| Optimization of spray-drying parameter for production of better quality orange fleshed sweet potato (Ipomoea batatas L.) powder: Selected physiochemical, morphological, and … MA Arebo, JD Feyisa, KD Tafa, N Satheesh Heliyon 9 (1), 2023 | 4 | 2023 |
| Development of enset starch based edible films for food packaging: Mechanical and optical properties SV Prabhu, B Sasikumar, P Hemalatha, VH Wilson, KD Tafa AIP Conference Proceedings 2417 (1), 2021 | 2 | 2021 |
| Rheological and thermal properties of honey produced in Algeria and Ethiopia: a review K Dekeba Tafa, VP Sundramurthy, N Subramanian International Journal of Food Properties 24 (1), 1117-1131, 2021 | 1 | 2021 |
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