| Targeted delivery of probiotics: perspectives on research and commercialization KS Yoha, S Nida, S Dutta, JA Moses, C Anandharamakrishnan Probiotics and Antimicrobial Proteins, 1-34, 2021 | 84 | 2021 |
| 3D printing of grinding and milling fractions of rice husk S Nida, T Anukiruthika, JA Moses, C Anandharamakrishnan Waste and Biomass Valorization 12, 81-90, 2021 | 37 | 2021 |
| Isochoric freezing and its emerging applications in food preservation S Nida, JA Moses, C Anandharamakrishnan Food Engineering Reviews, 1-10, 2021 | 16 | 2021 |
| 3D extrusion printability of sugarcane bagasse blended with Banana Peel for prospective food packaging applications S Nida, JA Moses, C Anandharamakrishnan Sugar Tech 24 (3), 764-778, 2022 | 15 | 2022 |
| 3D printed food package casings from sugarcane bagasse: A waste valorization study S Nida, JA Moses, C Anandharamakrishnan Biomass Conversion and Biorefinery, 1-11, 2021 | 15 | 2021 |
| Emerging applications of 5D and 6D printing in the food industry S Nida, JA Moses, C Anandharamakrishnan Journal of Agriculture and Food Research 10, 100392, 2022 | 14 | 2022 |
| Converting fruit waste to 3D printed food package casings: The case of banana peel S Nida, JA Moses, C Anandharamakrishnan Circular Economy 2 (1), 100023, 2023 | 5 | 2023 |
| Applications of Ozone in Food Processing S Nida, S Krishnamoorthy, JA Moses, C Anandharamakrishnan Emerging Technologies for the Food Industry, 215-237, 2024 | | 2024 |
| Biopolymers and biocomposites from agricultural waste S Nida, JA Moses, C Anandharamakrishnan Advanced Green Materials, 279-295, 2021 | | 2021 |
| Development of extruded vegetable product and evaluation of its quality characteristics. N Sundus Central Food Technological Research Institute, 2017 | | 2017 |
Jeyan A. MosesNational Institute of Food Technology, Entrepreneurship & Management - Thanjavur | NIFTEM-T IndiaVerified email at iifpt.edu.in
