| Protection against heat stress in wheat involves change in cell membrane stability, antioxidant enzymes, osmolyte, H2O2 and transcript of heat shock protein RR Kumar, S Goswami, SK Sharma, K Singh, KA Gadpayle, N Kumar, ... Int J Plant Physiol Biochem 4 (4), 83-91, 2012 | 146 | 2012 |
| Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening S Sundaram, S Anjum, P Dwivedi, GK Rai Applied biochemistry and biotechnology 164, 1192-1206, 2011 | 111 | 2011 |
| Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powder P Mishra, V Srivastava, D Verma, OP Chauhan, GK Rai African Journal of Food Science 3 (10), 303-306, 2009 | 85 | 2009 |
| Changes in antioxidant and phytochemical properties of tomato (Lycopersicon esculentum mill.) under ambient condition GK Rai, R Kumar, AK Singh, PK Rai, M Rai, AK Chaturvedi, AB Rai Pak. J. Bot 44 (2), 667-670, 2012 | 79 | 2012 |
| Effect of nitrogen and FYM interaction on yield and yield traits of potato genotypes under Ladakh condition M Mehdi, T Saleem, HK Rai, MS Mir, G Rai Potato Journal 35 (3-4), 2008 | 68 | 2008 |
| Studies on yield and quality traits in tomato (Solanum lycopersicon (Mill.) Wettsd.). RK Rajesh Kumar, NK Mishra, JS Jagdish Singh, GK Rai, AV Ajay Verma, ... | 66 | 2006 |
| Harnessing Next Generation Sequencing in Climate Change: RNA-Seq Analysis of Heat Stress-Responsive Genes in Wheat (Triticum aestivum L.) RR Kumar, S Goswami, SK Sharma, YK Kala, GK Rai, DC Mishra, ... Omics: a journal of integrative biology 19 (10), 632-647, 2015 | 64 | 2015 |
| Insights into decontamination of soils by phytoremediation: A detailed account on heavy metal toxicity and mitigation strategies GK Rai, BA Bhat, M Mushtaq, L Tariq, PK Rai, U Basu, AA Dar, ST Islam, ... Physiologia Plantarum 173 (1), 287-304, 2021 | 60 | 2021 |
| Identification of Putative RuBisCo Activase (TaRca1)—The Catalytic Chaperone Regulating Carbon Assimilatory Pathway in Wheat (Triticum aestivum) under the … RR Kumar, S Goswami, K Singh, K Dubey, S Singh, R Sharma, N Verma, ... Frontiers in Plant Science 7, 986, 2016 | 56 | 2016 |
| LIBS: a quality control tool for food supplements R Agrawal, R Kumar, S Rai, AK Pathak, AK Rai, GK Rai Food Biophysics 6, 527-533, 2011 | 53 | 2011 |
| Characterization of novel heat-responsive transcription factor (TaHSFA6e) gene involved in regulation of heat shock proteins (HSPs)—A key member of heat stress-tolerance … RR Kumar, S Goswami, K Singh, K Dubey, GK Rai, B Singh, S Singh, ... Journal of biotechnology 279, 1-12, 2018 | 52 | 2018 |
| Development and compositional analysis of protein rich soya bean-maize flour blended cookies V Mishra, V Puranik, N Akhtar, GK Rai Journal of Food Processing and Technology 3 (9), 1-5, 2012 | 46 | 2012 |
| Antloxldant phytochemicals in tomato (Lycopersicon esculentum) J SINGH, GK Rai, AK Upadhyay, R KUMAR, KP Singh Indian journal of agricultural science 74 (1), 3-5, 2004 | 45 | 2004 |
| Calcium triggers protein kinases-induced signal transduction for augmenting the thermotolerance of developing wheat (Triticum aestivum) grain under the heat stress S Goswami, RR Kumar, SK Sharma, YK Kala, K Singh, R Gupta, ... Journal of Plant Biochemistry and Biotechnology 24, 441-452, 2015 | 44 | 2015 |
| Studies on development of ready to eat Amla (Emblica officinalis) chutney and its preservation by using class one preservatives. P Mishra, M Verma, V Mishra, S Mishra, GK Rai | 44 | 2011 |
| Quantitative proteomic analysis reveals novel stress-associated active proteins (SAAPs) and pathways involved in modulating tolerance of wheat under terminal heat RR Kumar, K Singh, S Ahuja, M Tasleem, I Singh, S Kumar, M Grover, ... Functional & integrative genomics 19 (2), 329-348, 2019 | 39 | 2019 |
| Nutraceutical application and value addition of banana (Musa paradisica L. Variety “bhusawal keli”) peel: A review S Anjum, S Sundaram, GK Rai International Journal of Pharmacy and Pharmaceutical Sciences 6 (10), 81-85, 2014 | 39 | 2014 |
| Peroxidase, polyphenol oxidase activity, protein profile and Phenolic content in tomato cultivars tolerant and susceptible to Fusarium oxsyporum f. sp. lycopersici GK Rai, R Kumar, J Singh, PK Rai, SK Rai Pak. J. Bot 43 (6), 2987-2990, 2011 | 39 | 2011 |
| Biochemical defense response: characterizing the plasticity of source and sink in spring wheat under terminal heat stress RR Kumar, S Goswami, M Shamim, U Mishra, M Jain, K Singh, JP Singh, ... Frontiers in Plant Science 8, 1603, 2017 | 36 | 2017 |
| Effect of various dehydration methods and storage on physicochemical properties of guava powder M Verma, J Singh, D Kaur, V Mishra, GK Rai Journal of Food Science and Technology 52, 528-534, 2015 | 35 | 2015 |
Ranjeet Ranjan KumarSenior Scientist, Division of BiochemistryVerified email at iari.res.in
