Dr.Moushumi Ghosh
Dr.Moushumi Ghosh
Professor, Department of Biotechnology, Thapar University
Verified email at thapar.edu
TitleCited byYear
Prevalence of enterotoxigenic Staphylococcus aureus and Shigella spp. in some raw street vended Indian foods
M Ghosh, S Wahi, M Kumar, A Ganguli
International Journal of Environmental Health Research 17 (2), 151-156, 2007
Treatment of anaerobically digested distillery spentwash in a two-stage bioreactor using Pseudomonas putida and Aeromonas sp.
M Ghosh, A Ganguli, AK Tripathi
Process Biochemistry 37 (8), 857-862, 2002
Enrichment and identification of bacteria capable of reducing chemical oxygen demand of anaerobically treated molasses spent wash
M Ghosh, SC Verma, A Mengoni, AK Tripathi
Journal of applied microbiology 96 (6), 1278-1286, 2004
Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages
M Kumar, M Ghosh, A Ganguli
World Journal of Microbiology and Biotechnology 28 (2), 703-711, 2012
Application of a novel biopolymer for removal of Salmonella from poultry wastewater
M Ghosh, A Ganguli, S Pathak
Environmental technology 30 (4), 337-344, 2009
Microbiological safety of street vended fruit chats in Patiala city
M Kumar, D Agarwal, M Ghosh, A Ganguli
Indian journal of medical microbiology 24 (1), 75, 2006
An effective combined treatment using malic acid and ozone inhibits Shigella spp. on sprouts
R Singla, A Ganguli, M Ghosh
Food Control 22 (7), 1032-1039, 2011
Effective removal of Cryptosporidium by a novel bioflocculant
M Ghosh, S Pathak, A Ganguli
Water environment research 81 (2), 160-164, 2009
Statistical optimization of physical parameters for enhanced bacteriocin production by L. casei
M Kumar, AK Jain, M Ghosh, A Ganguli
Biotechnology and bioprocess engineering 17 (3), 606-616, 2012
Antioxidant activities and polyphenolic properties of raw and osmotically dehydrated dried mushroom (Agaricus bisporous) snack food
R Singla, A Ganguli, M Ghosh
International Journal of Food Properties 13 (6), 1290-1299, 2010
Studies on polymeric bioflocculant producing microorganisms
P Lchhawani, MG Ghosh
Modeling in vitro cholesterol reduction in relation to growth of probiotic Lactobacillus casei
A Kumar, M Kumar, M Ghosh, A Ganguli
Microbiology and immunology 57 (2), 100-110, 2013
Microbiological quality of carrots used for preparation of fresh squeezed street vended carrot juices in India
M Ghosh, A Ganguli, S Mudgil
Journal of Food Agriculture and Environment 2, 143-145, 2004
Use of Lactococcus lactis to enrich sourdough bread with γ-aminobutyric acid
S Bhanwar, M Bamnia, M Ghosh, A Ganguli
International journal of food sciences and nutrition 64 (1), 77-81, 2013
Effect of integrated nutrient management on growth, productivity and economics of rainfed potato in Meghalaya hills
LK Baishya, M Kumar, M Ghosh, DC Ghosh
International Journal of Agriculture, Environment and Biotechnology 6 (1), 69-77, 2013
Effects of organic manures, chemical fertilizers and biofertilizers on growth and productivity of rainfed potato in the eastern himalayas
M Kumar, LK Baishya, DC Ghosh, M Ghosh, VK Gupta, MR Verma
Journal of plant nutrition 36 (7), 1065-1082, 2013
Antioxidant Activities and Total Phenolics of Pickles Produced from the Edible Mushroom, Agaricus bisporous
A Ganguli, M Ghosh, N Singh
Journal of Culinary Science & Technology 5 (2-3), 131-142, 2006
Growth and survival of Escherichia coli O157: H7 during manufacture and storage of Indian cheese (paneer)
S Wahi, S Bansal, M Ghosh, A Ganguli
Foodbourne Pathogens & Disease 3 (2), 184-189, 2006
Antimicrobial efficacy and in vivo toxicity studies of a quaternized biopolymeric flocculant
GK Khaira, A Ganguli, M Ghosh
Journal of water and health 12 (4), 656-662, 2014
Development of a quaternized chitosan with enhanced antibacterial efficacy
GK Khaira, R Kumariya, M Chibber, M Ghosh
Journal of water and health 11 (3), 410-418, 2013
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