Dr.Moushumi Ghosh
Dr.Moushumi Ghosh
Professor, Department of Biotechnology, Coordinator TIET-TAU Center of Excellence for Food
Verified email at thapar.edu
Cited by
Cited by
Prevalence of enterotoxigenic Staphylococcus aureus and Shigella spp. in some raw street vended Indian foods
M Ghosh, S Wahi, M Kumar, A Ganguli
International Journal of Environmental Health Research 17 (2), 151-156, 2007
Treatment of anaerobically digested distillery spentwash in a two-stage bioreactor using Pseudomonas putida and Aeromonas sp.
M Ghosh, A Ganguli, AK Tripathi
Process Biochemistry 37 (8), 857-862, 2002
Enrichment and identification of bacteria capable of reducing chemical oxygen demand of anaerobically treated molasses spent wash
M Ghosh, SC Verma, A Mengoni, AK Tripathi
Journal of Applied Microbiology 96 (6), 1278-1286, 2004
Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages
M Kumar, M Ghosh, A Ganguli
World Journal of Microbiology and Biotechnology 28 (2), 703-711, 2012
Microbiological safety of street vended fruit chats in Patiala city
M Kumar, D Agarwal, M Ghosh, A Ganguli
Indian Journal of Medical Microbiology 24 (1), 75, 2006
Application of a novel biopolymer for removal of Salmonella from poultry wastewater
M Ghosh, A Ganguli, S Pathak
Environmental technology 30 (4), 337-344, 2009
An effective combined treatment using malic acid and ozone inhibits Shigella spp. on sprouts
R Singla, A Ganguli, M Ghosh
Food Control 22 (7), 1032-1039, 2011
Statistical optimization of physical parameters for enhanced bacteriocin production by L. casei
M Kumar, AK Jain, M Ghosh, A Ganguli
Biotechnology and bioprocess engineering 17 (3), 606-616, 2012
Effective Removal of Cryptosporidium by a Novel Bioflocculant
M Ghosh, S Pathak, A Ganguli
Water environment research 81 (2), 160-164, 2009
Antioxidant activities and polyphenolic properties of raw and osmotically dehydrated dried mushroom (Agaricus bisporous) snack food
R Singla, A Ganguli, M Ghosh
International Journal of Food Properties 13 (6), 1290-1299, 2010
Modeling in vitro cholesterol reduction in relation to growth of probiotic Lactobacillus casei
A Kumar, M Kumar, M Ghosh, A Ganguli
Microbiology and immunology 57 (2), 100-110, 2013
Studies on polymeric bioflocculant producing microorganisms
P Lchhawani, MG Ghosh
Microbiological quality of carrots used for preparation of fresh squeezed street vended carrot juices in India
M Ghosh, A Ganguli, S Mudgil
Journal of Food Agriculture and Environment 2, 143-145, 2004
Effect of integrated nutrient management on growth, productivity and economics of rainfed potato in Meghalaya hills
LK Baishya, M Kumar, M Ghosh, DC Ghosh
International Journal of Agriculture, Environment and Biotechnology 6 (1), 69-77, 2013
Use of Lactococcus lactis to enrich sourdough bread with γ-aminobutyric acid
S Bhanwar, M Bamnia, M Ghosh, A Ganguli
International Journal of Food Sciences and Nutrition 64 (1), 77-81, 2013
Effects of organic manures, chemical fertilizers and biofertilizers on growth and productivity of rainfed potato in the eastern himalayas
M Kumar, LK Baishya, DC Ghosh, M Ghosh, VK Gupta, MR Verma
Journal of plant nutrition 36 (7), 1065-1082, 2013
Growth and survival of Escherichia coli O157: H7 during manufacture and storage of Indian cheese (paneer)
S Wahi, S Bansal, M Ghosh, A Ganguli
Foodbourne Pathogens & Disease 3 (2), 184-189, 2006
Antioxidant Activities and Total Phenolics of Pickles Produced from the Edible Mushroom, Agaricus bisporous
A Ganguli, M Ghosh, N Singh
Journal of Culinary Science & Technology 5 (2-3), 131-142, 2006
Antimicrobial efficacy and in vivo toxicity studies of a quaternized biopolymeric flocculant
GK Khaira, A Ganguli, M Ghosh
Journal of water and health 12 (4), 656-662, 2014
Modeling of permeabilization process in Pseudomonas putida G7 for enhanced limonin bioconversion
M Malik, A Ganguli, M Ghosh
Applied microbiology and biotechnology 95 (1), 223-231, 2012
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