| An overview of microbial cell culture A Rouf, V Kanojia, HR Naik, B Naseer, T Qadri Journal of Pharmacognosy and Phytochemistry 6 (6), 1923-1928, 2017 | 19 | 2017 |
| Products and byproducts of wheat milling process V Kanojia, NL Kushwaha, M Reshi, A Rouf, H Muzaffar Int J Chem Stud 6, 990-993, 2018 | 17 | 2018 |
| Novel packaging technology for food industry U Altaf, V Kanojia, A Rouf Journal of pharmacognosy and phytochemistry 7 (1), 1618-1625, 2018 | 17 | 2018 |
| Design and development of technology for walnut cracking SZ Hussain, B Ammatullah, V Kanojia, M Reshi, B Naseer, HR Naik Journal of food science and technology 55, 4973-4983, 2018 | 15 | 2018 |
| Cell immobilization: an overview on techniques and its applications in food industry A Rouf, V Kanojia, HR Naik Int. J. Commun. Syst 5 (6), 1817-1824, 2017 | 15 | 2017 |
| Ozone treatment in prolongation of shelf life of temperate and tropical fruits S Aafia, A Rouf, V Kanojia, Q Ayaz Int. J. Pure App. Biosci 6 (2), 298-303, 2018 | 11 | 2018 |
| Optimization of extrusion process for development of nutritious snacks using rice and chickpea flour U Altaf, SZ Hussain, T Qadri, SA Ishrat, V Kanojia NISCAIR-CSIR, India, 2020 | 10 | 2020 |
| Ultrasound treatment: A novel processing technique for food preservation U Altaf, A Rouf, V Kanojia, Q Ayaz, I Zargar Pharma Innov. J 7, 234-241, 2018 | 10 | 2018 |
| EXTRUDED PRODUCT QUALITY ASSESSMENT INDICES: A REVIEW VKM Singh International Journal of Agriculture Sciences 8 (54), 2928-2934, 2016 | 10 | 2016 |
| Extruded Product Quality Assessment Indices: A Review, Review article V Kanojia, M Singh International Journal of Agriculture Sciences 8 (54), 2928-2934, 2016 | 7 | 2016 |
| Effect of Single Screw Extrusion Parameters on Textural Properties of Rice based Expanded Snacks Enriched with Okara BMKMA Varsha Kanojia*, Mohan Singh Indian Journal of Science and Technology 9 (22), 1-8, 2016 | 7 | 2016 |
| Enzymatic browning of apple and its control by chemical treatment: A review A Rouf*, HR Naik, Varsha Kanojia, Shabeer Ahmad Mir International Journal of Food Science and Nutrition 3 (3), 81-88, 2018 | 6 | 2018 |
| Evaluation of central pivot irrigation system under different soil and climatic conditions NL Kushwaha, V Kanojia Journal of Pharmacognosy and Phytochemistry 7 (4), 2551-2553, 2018 | 6 | 2018 |
| Development of third generation protein rich snacks from lentil and egg powder through microwave assisted extrusion cooking M Yousouf, SZ Hussain, V Kanojia, T Qadri, B Naseer, F Shafi, A Jabeen Nutrition & Food Science 53 (2), 285-300, 2023 | 3 | 2023 |
| Development and evaluation of continuous inshelled walnut processing system SZ Hussain, B Naseer, T Qadri, M Reshi, T Amin, V Kanojia Journal of Food Process Engineering 45 (6), e13986, 2022 | 3 | 2022 |
| Assessment of Textural Properties of Brown Rice based Ready to Eat Extrudate Snacks Blended with Water Chestnut and Safed Muesli Powder V Kanojia, M Singh Indian Journal of Science and Technology, 2016 | 3 | 2016 |
| Radio Frequency Identification (RFID): basic principles and applications in the food industry V Kanojia, S Kapoor, GK Sidhu Handbook of research on food processing and preservation technologies, 3-19, 2021 | 2 | 2021 |
| Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour VK Prerna Kathuria, Gagandeep Kaur Journal of Dairy and Food Research 40 (3 (September. 2021)), 301-308, 2021 | 2* | 2021 |
| Dehydration of Strawberry-A Review ZMFN Haseeba Muzaffar, A.Rouf, Varsha kanojia* International Journal of Current Microbiology and Applied Sciences 7 (1 …, 2018 | 2* | 2018 |
| Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques P Birwal, MR Goyal, M Sharma CRC Press, 2021 | 1 | 2021 |
