| The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment B Tajdar-Oranj, N Shariatifar, M Alimohammadi, L Peivasteh-Roudsari, ... Environmental science and pollution research 25, 30928-30937, 2018 | 63 | 2018 |
| Evaluation of pesticide residues and risk assessment in apple and grape from western Azerbaijan Province of Iran V Mahdavi, Z Eslami, E Molaee-Aghaee, L Peivasteh-Roudsari, ... Environmental Research 203, 111882, 2022 | 38 | 2022 |
| Mycotoxins: Impact on health and strategies for prevention and detoxification in the food chain L Peivasteh-Roudsari, M Pirhadi, R Shahbazi, ... Food reviews international 38 (sup1), 193-224, 2022 | 35 | 2022 |
| Occurrence of histamine in canned fish samples (Tuna, Sardine, Kilka, and Mackerel) from markets in Tehran L Peivasteh-Roudsari, A Rahmani, N Shariatifar, B Tajdar-Oranj, ... Journal of food protection 83 (1), 136-141, 2020 | 29 | 2020 |
| Probiotics and food safety: an evidence-based review L Peivasteh-Roudsari, M Pirhadi, H Karami, B Tajdar-Oranj, ... Journal of Food Safety and Hygiene 5 (1), 1-9, 2019 | 28 | 2019 |
| Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran P Sadighara, V Mofid, T Mahmudiono, A Rahmani, B Tajdar-Oranj, ... International Journal of Environmental Analytical Chemistry, 1-11, 2022 | 25 | 2022 |
| Impact of curcumin on traumatic brain injury and involved molecular signaling pathways T Farkhondeh, S Samarghandian, B Roshanravan, L Peivasteh-Roudsari Recent patents on food, nutrition & agriculture 11 (2), 137-144, 2020 | 23 | 2020 |
| Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: a probabilistic health risk assessment study B Tajdar-oranj, L Peivasteh-roudsari, V Mahdavi, AK Behbahan, ... Journal of Food Composition and Analysis 103, 104085, 2021 | 22 | 2021 |
| Pesticide residues in green-house cucumber, cantaloupe, and melon samples from Iran: a risk assessment by Monte Carlo Simulation V Mahdavi, Z Eslami, H Gordan, S Ramezani, L Peivasteh-Roudsari, ... Environmental Research 206, 112563, 2022 | 18 | 2022 |
| Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review L Peivasteh-Roudsari, R Barzegar-Bafrouei, KA Sharifi, S Azimisalim, ... Heliyon, 2023 | 15 | 2023 |
| Carcinogenic and non-carcinogenic risk assessment induced by pesticide residues in commercially available ready-to-eat raisins of Iran based on Monte Carlo Simulation V Mahdavi, H Gordan, L Peivasteh-Roudsari, Y Fakhri Environmental Research 206, 112253, 2022 | 14 | 2022 |
| Toxicity, metabolism, and mitigation strategies of acrylamide: A comprehensive review L Peivasteh-Roudsari, M Karami, R Barzegar-Bafrouei, S Samiee, ... International journal of environmental health research 34 (1), 1-29, 2024 | 12 | 2024 |
| The protective effect of Zataria Multiflora on the embryotoxicity induced by bisphenol A in the brain of chicken embryos PZ Najafi, M Ashrafizadeh, T Farkhondeh, L Peivasteh-Roudsari, ... Biointerface research in applied chemistry 9 (5), 2019 | 10 | 2019 |
| Effect of flour particle size on chemical and rheological properties of wheat flour dough A Mirza Alizadeh, L Peivasteh Roudsari, B Tajdar Oranj, S Beikzadeh, ... Iranian Journal of Chemistry and Chemical Engineering 41 (2), 682-694, 2022 | 7 | 2022 |
| Microbial and chemical characteristics of doogh (Iranian fermented milk drink) S Mohamadi, V Mofid, T Zeinali, A Rahmani, P Sadighara, ... International Journal of Food Science 2021, 2021 | 6 | 2021 |
| The Effect of Borage (Echium amoenum) on the Mouse Heart and Hematology Parameters P Sadighara, A Araghi, B Tajdar-oranj, L Peivasteh-Roudsari, A Mohajer, ... Cardiovascular & Haematological Disorders - Drug Targets(Formerly Current …, 2019 | 5 | 2019 |
| Seafood histamine intervention to alcohol intake: regulation, metabolism and control L Peivasteh-Roudsari, A Abedini, S Samiee, P Sadighara, ... Human, Health and Halal Metrics 1 (1), 74-87, 2020 | 4 | 2020 |
| A Survey on Coliform contamination and chemical parameters of potable water from water dispensers in faculties of Mashhad University of Medical Sciences A Ghorbanzadeh, L Peivasteh-roudsari, N Afshar Kohan, R Zangi, ... Journal of Food Safety and Hygiene 4 (3), 63-68, 2018 | 4 | 2018 |
| Utilization of membrane systems in beer processing S Esmaeili, L Peivasteh-roudsari, A Mortazavian, K Khosravi-Darani, ... Archives of Advances in Biosciences 6 (2), 149-159, 2015 | 4 | 2015 |
| Measurement of Iron Content and Detection of Sulfate Ion in Traditional/Industrial Canned Black Olives in Iran T Asadi-Sharifi, L Peivasteh-Roudsari, E Molaee-Aghaee, S Nazmara, ... Current Nutrition & Food Science 16 (1), 1-7, 2020 | 2 | 2020 |
Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute ofVerified email at ibprs.pl
