| Identification of different domains of calpain and calpastatin from chicken blood and their role in post-mortem aging of meat during holding at refrigeration temperatures AK Biswas, S Tandon, CK Beura Food Chemistry 200, 315-321, 2016 | 20 | 2016 |
| Piceatannol: a potential futuristic natural stilbene as fetal haemoglobin inducer A Kukreja, S Tandon, A Mishra, A Tiwari Journal of Clinical and Diagnostic Research: JCDR 7 (12), 3028, 2013 | 13 | 2013 |
| Casein zymography for analysis of calpain-1 and calpain-2 activity AK Biswas, S Tandon Calpain: Methods and Protocols, 31-38, 2019 | 7 | 2019 |
| Identification of different domains of calpain from blood and goat skeletal muscle and their influence on quality during post-mortem ageing of meat during holding at 4±1 C AK Biswas, S Tandon, D Sharma LWT-Food Science and Technology 71, 60-68, 2016 | 7 | 2016 |
| Calpain-assisted postmortem aging of meat and its detection methods AK Biswas, S Tandon, PK Mandal Meat quality analysis, 101-114, 2020 | 4 | 2020 |
| Single-step purification of Calpain-1, Calpain-2, and Calpastatin using anion-exchange chromatography AK Biswas, S Tandon Calpain: Methods and Protocols, 3-11, 2019 | 3 | 2019 |
| Simultaneous identification of different domains of calpain from blood and turkey meat samples using casein zymography AK Biswas, L Kripriyalini, S Tandon, D Sharma, S Majumder Food Analytical Methods 9 (10), 2872-2879, 2016 | 3 | 2016 |
| Simple extraction method for determination of different domains of calpain and calpastatin from chicken blood and their role in postmortem ageing of breast and thigh muscles at … AK Biswas, S Tandon, CK Beura Food Chemistry, 2016 | 3 | 2016 |
| Casein zymography‐based detection and one‐step purification for simultaneous quantification of calcium‐induced endogenous proteases in breast and thigh muscles from different … IA Khoja, A Arsalan, AK Biswas, S Tandon Journal of Food Processing and Preservation 46 (11), e17129, 2022 | 2 | 2022 |
| Identification and characterization of different domains of calpain and their influence on postmortem ageing of goat meat during holding at 4±1° C. AK Biswas, S Tandon LWT-Food Science and Technology, 2016 | 2 | 2016 |
| Influence of calpain mediated post-mortem ageing on quality of broiler breeder breast fillets during refrigerated holding at (4±1) C AK Giri, AK Biswas, OP Dinani, NA Mir, S Tandon Journal homepage: http://www. ijcmas. com 7 (05), 2018, 2018 | 1 | 2018 |
| Research Article Comparison of Levels of Calpains and Calpastatin in Blood and their Distribution in Skeletal Muscle of Turkey L Kripriyalini, AK Biswas, S Tandon, CK Beura, AS Yadav | | 2017 |
| Calpain and calpastatin enzymes in turkey blood and their distribution in breast and thigh muscles L Kripriyalini, AK Biswas, S Tandon, CK Beura, AS Yadav Indian Journal of Poultry Science 51 (2), 201-206, 2016 | | 2016 |
| Role of calpain system in post-mortem tenderization of meat and its influence on quality-A review AK Biswas, S Tandon, AK Giri, IA Khoja, L Kripriyaline, AS Yadav, ... Indian Journal of Poultry Science 51 (2), 123-131, 2016 | | 2016 |
Dr. A. K. BiswasDivision of LPT, ICAR-IVRI, Izatnagar, BareillyVerified email at icar.gov.in
