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Dr. Anuradha Saini
Dr. Anuradha Saini
Assistant Professor (Sr. scale),School of Health Sciences and Technology, UPES, Dehradun
Verified email at ddn.upes.ac.in
Title
Cited by
Cited by
Year
Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system
A Saini, PS Panesar, MB Bera
Bioresources and Bioprocessing 6 (1), 1-12, 2019
1552019
Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
D Panwar, A Saini, PS Panesar, HK Chopra
Trends in Food Science & Technology 111, 549-562, 2021
1002021
Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels using Maceration and Ultrasonic Technique.
A Saini, PS Panesar, MB Bera
Current Research in Nutrition & Food Science 7 (3), 2019
422019
Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique
A Saini, PS Panesar, MB Bera
Biomass Conversion and Biorefinery 11, 2157-2165, 2021
342021
Potential of deep eutectic solvents in the extraction of value‐added compounds from agro‐industrial by‐products
A Saini, A Kumar, PS Panesar, A Thakur
Applied Food Research 2 (2), 100211, 2022
282022
Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review
A Saini, D Panwar, PS Panesar, MB Bera
Environmental Chemistry Letters 19, 1107-1134, 2021
242021
Bioactive compounds from cereal and pulse processing byproducts and their potential health benefits
A Saini, D Panwar, PS Panesar, MB Bera
Austin Journal of Nutrition & Metabolism 6 (2), 1068, 2019
212019
Beneficiation of food processing by-products through extraction of bioactive compounds using neoteric solvents
A Saini, PS Panesar
LWT 134, 110263, 2020
202020
Prebiotics and their Role in Functional Food Product Development
D Panwar, PS Panesar, A Saini
Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards …, 2022
32022
Effects of different pre-treatments on browning of frozen banana slices.
AS Anuradha Saini, MK Garg
22016
Ultrasound-assisted extraction of high value compounds from agro-industrial byproducts
A Saini, D Panwar, PS Panesar, A Kothakota
Valorization of Agro-Industrial Byproducts, 49-72, 2022
12022
Potential of Nanotechnology in Food Analysis and Quality Improvement
A Saini, D Panwar, PS Panesar, P Chandra
Nanosensing and Bioanalytical Technologies in Food Quality Control, 169-194, 2022
12022
Construction of an ohmic heating apparatus and evaluation of Electrical conductivity of sweet lime juice
A Saini, R Kumar
International Journal for Research in Applied Science and Engineering …, 2015
12015
Characterizing Low-energy based Storage Structure Design for On-farm Safe-transient Storage of Onion and Garlic
DM Prajapati, A Saini
1
Lutein extract‐loaded nanoemulsions: Preparation, characterization, and application in dairy product
A Saini, PS Panesar, N Dilbaghi, M Prasad, MB Bera
Journal of Food Processing and Preservation 46 (11), e17082, 2022
2022
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