Dr. Anuradha Saini
Dr. Anuradha Saini
Assistant Professor (Sr. scale),School of Health Sciences and Technology, UPES, Dehradun
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Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system
A Saini, PS Panesar, MB Bera
Bioresources and Bioprocessing 6 (1), 1-12, 2019
Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
D Panwar, A Saini, PS Panesar, HK Chopra
Trends in Food Science & Technology 111, 549-562, 2021
Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels using Maceration and Ultrasonic Technique.
A Saini, PS Panesar, MB Bera
Current Research in Nutrition & Food Science 7 (3), 2019
Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique
A Saini, PS Panesar, MB Bera
Biomass Conversion and Biorefinery 11, 2157-2165, 2021
Potential of deep eutectic solvents in the extraction of value‐added compounds from agro‐industrial by‐products
A Saini, A Kumar, PS Panesar, A Thakur
Applied Food Research 2 (2), 100211, 2022
Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review
A Saini, D Panwar, PS Panesar, MB Bera
Environmental Chemistry Letters 19, 1107-1134, 2021
Bioactive compounds from cereal and pulse processing byproducts and their potential health benefits
A Saini, D Panwar, PS Panesar, MB Bera
Austin Journal of Nutrition & Metabolism 6 (2), 1068, 2019
Beneficiation of food processing by-products through extraction of bioactive compounds using neoteric solvents
A Saini, PS Panesar
LWT 134, 110263, 2020
Prebiotics and their Role in Functional Food Product Development
D Panwar, PS Panesar, A Saini
Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards …, 2022
Effects of different pre-treatments on browning of frozen banana slices.
AS Anuradha Saini, MK Garg
Ultrasound-assisted extraction of high value compounds from agro-industrial byproducts
A Saini, D Panwar, PS Panesar, A Kothakota
Valorization of Agro-Industrial Byproducts, 49-72, 2022
Potential of Nanotechnology in Food Analysis and Quality Improvement
A Saini, D Panwar, PS Panesar, P Chandra
Nanosensing and Bioanalytical Technologies in Food Quality Control, 169-194, 2022
Construction of an ohmic heating apparatus and evaluation of Electrical conductivity of sweet lime juice
A Saini, R Kumar
International Journal for Research in Applied Science and Engineering …, 2015
Characterizing Low-energy based Storage Structure Design for On-farm Safe-transient Storage of Onion and Garlic
DM Prajapati, A Saini
Lutein extract‐loaded nanoemulsions: Preparation, characterization, and application in dairy product
A Saini, PS Panesar, N Dilbaghi, M Prasad, MB Bera
Journal of Food Processing and Preservation 46 (11), e17082, 2022
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