| Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system A Saini, PS Panesar, MB Bera Bioresources and Bioprocessing 6 (1), 1-12, 2019 | 168 | 2019 |
| Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy D Panwar, A Saini, PS Panesar, HK Chopra Trends in Food Science & Technology 111, 549-562, 2021 | 115 | 2021 |
| Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels using Maceration and Ultrasonic Technique. A Saini, PS Panesar, MB Bera Current Research in Nutrition & Food Science 7 (3), 2019 | 49 | 2019 |
| Potential of deep eutectic solvents in the extraction of value‐added compounds from agro‐industrial by‐products A Saini, A Kumar, PS Panesar, A Thakur Applied Food Research 2 (2), 100211, 2022 | 39 | 2022 |
| Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique A Saini, PS Panesar, MB Bera Biomass Conversion and Biorefinery 11, 2157-2165, 2021 | 38 | 2021 |
| Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review A Saini, D Panwar, PS Panesar, MB Bera Environmental Chemistry Letters 19, 1107-1134, 2021 | 29 | 2021 |
| Bioactive compounds from cereal and pulse processing byproducts and their potential health benefits A Saini, D Panwar, P Panesar, MB Bera Austin Journal of Nutrition & Metabolism 6 (2), 1068, 2019 | 25 | 2019 |
| Beneficiation of food processing by-products through extraction of bioactive compounds using neoteric solvents A Saini, PS Panesar LWT 134, 110263, 2020 | 21 | 2020 |
| Prebiotics and their Role in Functional Food Product Development D Panwar, PS Panesar, A Saini Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards …, 2022 | 3 | 2022 |
| Lutein extract‐loaded nanoemulsions: Preparation, characterization, and application in dairy product A Saini, PS Panesar, N Dilbaghi, M Prasad, MB Bera Journal of Food Processing and Preservation 46 (11), e17082, 2022 | 1 | 2022 |
| Ultrasound-assisted extraction of high value compounds from agro-industrial byproducts A Saini, D Panwar, PS Panesar, A Kothakota Valorization of Agro-Industrial Byproducts, 49-72, 2022 | 1 | 2022 |
| Potential of Nanotechnology in Food Analysis and Quality Improvement A Saini, D Panwar, PS Panesar, P Chandra Nanosensing and Bioanalytical Technologies in Food Quality Control, 169-194, 2022 | 1 | 2022 |
| Characterizing low‐energy based storage structure design for on‐farm safe‐transient storage of onion and Garlic DM Prajapati, A Saini | 1 | 2020 |
| Effects of different pre-treatments on browning of frozen banana slices. AS Anuradha Saini, MK Garg | 1 | 2016 |
| Construction of an ohmic heating apparatus and evaluation of Electrical conductivity of sweet lime juice A Saini, R Kumar International Journal for Research in Applied Science and Engineering …, 2015 | 1 | 2015 |
| Biosensors for Food Spoilage Detection: A Comprehensive Review of Current Advances AS A Kumar, S Kulshreshtha, A Shrivastava Journal of Food Chemistry & Nanotechnology 10 (S1), S73-S82., 2024 | | 2024 |
| Development of Spirulina Rich Chocolate and its Optimization Using Response Surface Methodology SA Kulshreshtha S, Kumar A, Saini A Journal of Food Chemistry & Nanotechnology 10 (S1), S1-S6, 2024 | | 2024 |
| Exploration of Food Industry Waste for Extraction of Resistant Starch: A Step Towards the Sustainable Approach AK JBohra, RChoudhary, ASaini, SKulshreshtha, AShrivastava Journal of Food Chemistry & Nanotechnology 10 (S1), S13-S22, 2024 | | 2024 |
Dr. Parmjit S. PanesarProfessor, Food Biotechnology Research lab, Dept of Food Engg. & Technology, SLIET Longowal, IndiaVerified email at sliet.ac.in
