| Composition, texture and microstructure appraisal of paneer coagulated with sour fruit juices A Ahmed, U Bajwa Journal of food science and technology 56, 253-261, 2019 | 38 | 2019 |
| Effect of Sun-Dry on Nutritional and Sensory Acceptability of Wilted African Leafy Vegetables: A case study of Morogoro, Tanzania A Ahmed, S Almas, K Kissaka, R Suleiman Frontiers in Sustainable Food Systems 7, 1161961, 2023 | 6 | 2023 |
| A study on antibacterial activities of essential oils from most commonly used spices in Zanzibar against milk spoilage bacteria A Ahmed Tanzania: Dissertation University of Agriculture) P 5, 2015 | 4 | 2015 |
| Effect of fruit acidulants on instrumental colour values and sensory qualities of paneer A Ahmed, U Bajwa African Journal of Agriculture and Food Science 5 (2), 41-48, 2022 | 3 | 2022 |
| Uses, Constraints and Quality Characteristics of Juice Developed from a Wild Fruit-Baobab A Ahmed, Bendantunguka P. M. Tiisekwa MUST Journal of Research and Development 1 (2), 120-128, 2020 | 3 | 2020 |
| Effect of fruit acidulants and storage conditions on the physicochemical, microbiological and sensory characteristics of paneer A Ahmed, P Aggarwal, U Bajwa East African Journal of Science, Technology and Innovation 4, 2023 | 1 | 2023 |
| The essential oil from the spices and herbs have antimicrobial activity against milk spoilage bacteria A Ahmed, RH Mdegela Afr J Agric Food Sci 5, 54-62, 2022 | 1 | 2022 |
| DEVELOPMENT OF WHEY BEVERAGES FROM PANEER PREPARATION USING FRUIT COAGULANTS: A COMPARATIVE STUDY ON PHYSICOCHEMICAL AND SENSORY PROPERTIES A Ahmed, U Bajwa African Journal of Agriculture and Food Science 7 (2), 114 - 125, 2024 | | 2024 |
| Beyond Food Preparation: Potential of the Field of Food Science and Technology in Tanzania and Beyond A Ahmed, Z Hussein East African Journal of Science, Technology and Innovation 4, 2023 | | 2023 |
| Unlocking the economic potential of Hyphaene species known as mikoche in Tanzania A Ahmed, H Magoha, L Fweja East African Journal of Science, Technology and Innovation 4, 2023 | | 2023 |
| Development, Consumer Acceptance and Willingness to Pay for Common Bean Leafy Sauce in Mbeya Region, Tanzania A Ahmed, M Mwandanda, J Runyogote 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 2023 | | 2023 |
| Corrigendum: Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania A Ahmed, S Almas, K Kissaka, R Suleiman Frontiers in Sustainable Food Systems 7, 1250984, 2023 | | 2023 |
| Implications of Climate Data Application for the Enhancement of Extension Services Delivery to Smallholders Farmers in Tanzania A Ahmed, I Mihayo, R Ally, J Makindara FARA Research Report 7 (36), 453-473, 2023 | | 2023 |
| Workshop summary: Consumer sensory research in Africa–The African countries profiles project H de Kock, J Makame, G Olatunde, M Kinnear, MYB Adjei, A Ahmed, ... Food Quality and Preference 99, 104571, 2022 | | 2022 |
| Usage and Consumption of Spices in Milk Preservation: A Case Study of Zanzibar A Ahmed, RH Mdegela MUST Journal of Research and Development 1 (4), 262-274, 2020 | | 2020 |
Usha BajwaProfessor, Food Science & Technology, Punjab Agricultural UniversityVerified email at pau.edu
