| Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices P Preetha, R Pandiselvam, N Varadharaju, ZJ Kennedy, M Balakrishnan, ... Food Control 121, 107547, 2021 | 67 | 2021 |
| EVALUATION OF DIFFERENT METHODS OF DRYING ON THE QUALITY OF OYSTER MUSHROOM (Pleurotus sp) L Gothandapani, K Parvathi, Z John Kennedy Drying Technology 15 (6-8), 1995-2004, 1997 | 62 | 1997 |
| Preservation of fruits and vegetables by wax coating - JZK V Thirupathi, S Sasikala Sci. Tech. Entrepreneur,22, 19-24, 2006 | 35* | 2006 |
| Persistence of Pathogenic and Non-Pathogenic Escherichia coli Strains in Various Tropical Agricultural Soils of India S Naganandhini, ZJ Kennedy, M Uyttendaele, D Balachandar PLoS One 10 (6), e0130038, 2015 | 33 | 2015 |
| Biomass production, root colonization and phosphatase activity by six VA-mycorrhizal fungi in papaya ZJ KENNEDY, M Rangarajan Indian phytopathology 54 (1), 72-77, 2001 | 16 | 2001 |
| Studies on wheat based composite flour for pasta products. P Shanthi, ZJ Kennedy, K Parvathi, D Malathi, K Thangavel, ... | 14 | 2005 |
| Inactivation of Escherichia coli in tender coconut (Cocos nucifera L.) water by pulsed light treatment P Preetha, AP Venugopal, N Varadharaju, ZJ Kennedy Int. J. Curr. Microbiol. Appl. Sci 6 (7), 1453-1461, 2017 | 13 | 2017 |
| Qualitative changes in banana pulp and juice during wine making process. S Shanmugasundaram, ZJ Kennedy, V Thirupathi, L Narayanan | 13 | 2005 |
| Inactivation of microorganisms in the fruit juice using pulsed electric field. S Jaya, N Varadharaju, ZJ Kennedy | 13 | 2004 |
| Applications of X-ray computed tomography in food processing. M Vidhya, N Varadharaju, ZJ Kennedy, D Amirtham, DM Jesudas | 9 | 2017 |
| Assessment of variability in snap melon (Cucumis melo var. Momordica duth. & full) genotypes R Muthuselvi, S Praneetha, ZJ Kennedy, D Uma Journal of Pharmacognosy and Phytochemistry 8 (4), 654-657, 2019 | 8 | 2019 |
| Co- inoculant response of plant growth promoting non-rhizobial endophytic yeast Candida tropicalis VYW1 and Rhizobium sp. VRE1 for enhanced plant nutrition, nodulation … B Annadurai, S Thangappan, ZJ Kennedy, SG Patil, S Uthandi Symbiosis 83, 115-128, 2021 | 6 | 2021 |
| Studies on formulation and evaluation of muskmelon fruit powder incorporated ready-to-use products P Vennila, ZJ Kennedy, P Preetha, G Pandidurai Journal of Pharmacognosy and Phytochemistry 9 (3), 1768-1771, 2020 | 5 | 2020 |
| Mycotic contamination and aflatoxin potential of molds in Capsicum annum (chili), and chili powder commercialized in south Indian markets ZJ Kennedy, V Paranitharan, S Karthikeyan Toxicon 210, 109-114, 2022 | 4 | 2022 |
| Glycosyl hydrolases producing bacterial endophytes from Perennial Grass Species (Neyraudia reynaudiana L.) for biomass deconstruction S Thankappan, R Saikia, S Uthandi Madras Agricultural Journal 106 (march (1-3)), 1, 2019 | 4 | 2019 |
| Source tracking of Shiga-like toxin-producing Escherichia coli in the fresh vegetable production system of South India P Pushpakanth, Z John Kennedy, D Balachandar Annals of microbiology 69, 885-893, 2019 | 4 | 2019 |
| Influence of carbofuran on the activity of soil enzymes in submerged rice soil ecosystem. ZJ Kennedy, SS Arathan Biotechnology of microbes and sustainable utilization, 322-326, 2002 | 4 | 2002 |
| Influence of graded levels of carbofuran on soil microbial population, nitrification process and its persistence in soil under submerged rice ecosystem. ZJ Kennedy, S Sundaravarathan, K Kumar, M Deiveekasundaram | 4 | 1999 |
| Engineering properties of neem (Azadirachta indica) fruit and seed for the development of depulper and decorticator. Emergent Life Sciences Research. 2022; 08 (01): 207–223 SG Kishore, P Rajkumar, P Sudha, J Deepa, P Subramanian, ZJ Kennedy | 3* | 2022 |
| Modelling for the survival of Escherichia coli in tender coconut (Cocos nucifera l.) water by non-thermal pulsed light treatment J Kennedy Madras Agricultural Journal 104 (march (1-3)), 1, 2017 | 3 | 2017 |
Dananjeyan BalachandarProfessorVerified email at tnau.ac.in
