Sandeep Rawat
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Assessment of antioxidant properties in fruits of Myrica esculenta: a popular wild edible species in Indian Himalayan region
S Rawat, A Jugran, L Giri, ID Bhatt, RS Rawal
Evidence-Based complementary and alternative medicine 2011 (Article ID 512787), 2011
In vitro production of phenolic compounds and antioxidant activity in callus suspension cultures of Habenaria edgeworthii: A rare Himalayan medicinal orchid
L Giri, P Dhyani, S Rawat, ID Bhatt, SK Nandi, RS Rawal, V Pande
Industrial Crops and Products 39, 1-6, 2012
Characterization of essential oil composition, phenolic content, and antioxidant properties in wild and planted individuals of Valeriana jatamansi Jones
ID Bhatt, P Dauthal, S Rawat, KS Gaira, A Jugran, RS Rawal, U Dhar
Scientia Horticulturae 136, 61-68, 2012
Total phenolic compounds and antioxidant potential of Hedychium spicatum Buch. Ham. ex D. Don in west Himalaya, India
S Rawat, ID Bhatt, RS Rawal
Journal of Food Composition and Analysis 24 (4-5), 574-579, 2011
Association of ISSR markers with some biochemical traits of Valeriana jatamansi Jones
A Jugran, S Rawat, P Dauthal, S Mondal, ID Bhatt, RS Rawal
Industrial Crops and Products 44, 671-676, 2013
Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region
ID Bhatt, S Rawat, A Badhani, RS Rawal
Food Chemistry 215, 84-91, 2017
Phytochemicals and antioxidants in leaf extracts of Ginkgo biloba with reference to location, seasonal variation and solvent system
P Sati, A Pandey, S Rawat, A Rani
Journal of Pharmacy Research 7 (9), 804-809, 2013
Valeriana jatamansi: An herbaceous plant with multiple medicinal uses
AK Jugran, S Rawat, ID Bhatt, RS Rawal
Phytotherapy Research 33 (3), 482-503, 2019
In vitro propagation, genetic and phytochemical assessment of Habenaria edgeworthii: an important Astavarga plant
L Giri, A Jugran, S Rawat, P Dhyani, H Andola, ID Bhatt, RS Rawal, ...
Acta physiologiae plantarum 34 (3), 869-875, 2012
Antioxidants in medicinal plants
ID Bhatt, S Rawat, RS Rawal
Biotechnology for medicinal plants, 295-326, 2013
Variation in chemical constituents and antioxidant activity in yellow himalayan (Rubus ellipticus Smith) and hill raspberry (Rubus niveus Thunb.)
A Badhani, S Rawat, ID Bhatt, RS Rawal
Journal of Food Biochemistry 39 (6), 663-672, 2015
Influence of solvent types and source of collection on total phenolic content and antioxidant activities of Acorus calamus L.
A Bahukhandi, S Rawat, ID Bhatt, RS Rawal
National Academy Science Letters 36 (1), 93-99, 2013
Assessment of nutritional and antioxidant potential of selected vitality strengthening Himalayan medicinal plants
S Rawat, H Andola, L Giri, P Dhyani, A Jugran, ID Bhatt, RS Rawal
International Journal of Food Properties 17 (3), 703-712, 2014
Anti-oxidant and anti-microbial properties of some ethno-therapeutically important medicinal plants of Indian Himalayan Region
S Rawat, AK Jugran, A Bahukhandi, A Bahuguna, ID Bhatt, RS Rawal, ...
3 Biotech 6 (154), 1-12, 2016
Hairy root culture of Picrorhiza kurroa Royle ex Benth.: a promising approach for the production of picrotin and picrotoxinin
J Mishra, H Bhandari, M Singh, S Rawat, RK Agnihotri, S Mishra, ...
Acta Physiologiae Plantarum 33 (5), 1841-1846, 2011
Diabetes and plant‐derived natural products: From ethnopharmacological approaches to their potential for modern drug discovery and development
AK Jugran, S Rawat, HP Devkota, ID Bhatt, RS Rawal
Phytotherapy Research 35, 223–245, 2021
Genetic diversity and differentiation in Hedychium spicatum, a valuable medicinal plant of Indian Himalaya
A Jugran, ID Bhatt, S Rawat, L Giri, RS Rawal, U Dhar
Biochemical genetics 49 (11), 806-818, 2011
Hedychium spicatum: a systematic review on traditional uses, phytochemistry, pharmacology and future prospectus
S Rawat, AK Jugran, ID Bhatt, RS Rawal
Journal of Pharmacy and Pharmacology 70 (6), 687-712, 2018
Evaluation of antioxidant phytochemical diversity in Hedychium spicatum: a high value medicinal plant of Himalaya
ID Bhatt, K Prasad, S Rawat, RS Rawal
Pharmacognosy Magazine 4 (16 (Supplement)), 202S - 205S, 2008
Effect of developmental stage on total phenolics composition and anti-oxidant activities in Hedychium spicatum Buch.-Ham. ex. D. Don.
S Rawat, ID Bhatt, RS Rawal, HK Nandi
Journal of Horticultural Science and Biotechnology 89 (5), 557-563, 2014
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