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Jeyan A. Moses
Jeyan A. Moses
National Institute of Food Technology, Entrepreneurship & Management - Thanjavur | NIFTEM-T India
Verified email at iifpt.edu.in - Homepage
Title
Cited by
Cited by
Year
Intelligent packaging: Trends and applications in food systems
S Kalpana, SR Priyadarshini, MM Leena, JA Moses, ...
Trends in Food Science & Technology 93, 145-157, 2019
3642019
Novel drying techniques for the food industry
JA Moses, T Norton, K Alagusundaram, BK Tiwari
Food Engineering Reviews 6, 43-55, 2014
3192014
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
K Shubham, T Anukiruthika, S Dutta, AV Kashyap, JA Moses, ...
Trends in Food Science & Technology 99, 58-75, 2020
2472020
Machine Vision System for Food Grain Quality Evaluation: A Review
P Vithu, JA Moses
Trends in Food Science & Technology, 2016
2042016
Applications of 3D printing in food processing
N Nachal, JA Moses, P Karthik, C Anandharamakrishnan
Food Engineering Reviews 11 (3), 123-141, 2019
1962019
Multilayer packaging: Advances in preparation techniques and emerging food applications
T Anukiruthika, P Sethupathy, A Wilson, K Kashampur, JA Moses, ...
Comprehensive Reviews in Food Science and Food Safety 19 (3), 1156-1186, 2020
1822020
A review on source-specific chemistry, functionality, and applications of chitin and chitosan
SM Joseph, S Krishnamoorthy, R Paranthaman, JA Moses, ...
Carbohydrate Polymer Technologies and Applications 2, 100036, 2021
1622021
Refractance window drying of foods: A review
LM Raghavi, JA Moses, C Anandharamakrishnan
Journal of food engineering 222, 267-275, 2018
1532018
Spray freeze drying: Emerging applications in drug delivery
DA Vishali, J Monisha, SK Sivakamasundari, JA Moses, ...
Journal of Controlled Release 300, 93-101, 2019
1412019
Solar dryers for food applications: Concepts, designs, and recent advances
Y Mohana, R Mohanapriya, T Anukiruthika, KS Yoha, JA Moses, ...
Solar Energy 208, 321-344, 2020
1372020
Mycotoxin contamination in food: An exposition on spices
MP Thanushree, D Sailendri, KS Yoha, JA Moses, ...
Trends in Food Science & Technology 93, 69-80, 2019
1332019
3D printing of egg yolk and white with rice flour blends
T Anukiruthika, JA Moses, C Anandharamakrishnan
Journal of Food Engineering 265, 109691, 2020
1302020
Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom
K Keerthana, T Anukiruthika, JA Moses, C Anandharamakrishnan
Journal of Food Engineering 287, 110116, 2020
1282020
Valorisation of grape pomace (cv. Muscat) for development of functional cookies
R Theagarajan, L Malur Narayanaswamy, S Dutta, JA Moses, ...
International Journal of Food Science & Technology 54 (4), 1299-1305, 2019
1132019
Utilization of food waste streams for the production of biopolymers
S Ranganathan, S Dutta, JA Moses, C Anandharamakrishnan
Heliyon 6 (9), e04891, 2020
1122020
Photocatalytic disinfection efficiency of 2D structure graphitic carbon nitride-based nanocomposites: a review
P Murugesan, JA Moses, C Anandharamakrishnan
Journal of materials science 54 (19), 12206-12235, 2019
1092019
Ageing of rice: A review
A Saikrishna, S Dutta, V Subramanian, JA Moses, ...
Journal of Cereal Science 81, 161-170, 2018
1082018
Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique
H Jayan, MM Leena, SKS Sundari, JA Moses, C Anandharamakrishnan
Journal of Functional Foods 57, 417-424, 2019
1042019
Micro-and nano-encapsulation of β-carotene in zein protein: Size-dependent release and absorption behavior
L Mahalakshmi, MM Leena, JA Moses, C Anandharamakrishnan
Food & function 11 (2), 1647-1660, 2020
982020
3D extrusion printing and post-processing of fibre-rich snack from indigenous composite flour
P Krishnaraj, T Anukiruthika, P Choudhary, JA Moses, ...
Food and Bioprocess Technology 12 (10), 1776-1786, 2019
952019
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