Jeyan A Moses
Jeyan A Moses
Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology
Verified email at iifpt.edu.in - Homepage
Title
Cited by
Cited by
Year
Novel drying techniques for the food industry
JA Moses, T Norton, K Alagusundaram, BK Tiwari
Food Engineering Reviews 6 (3), 43-55, 2014
1082014
Machine Vision System for Food Grain Quality Evaluation: A Review
P Vithu, JA Moses
Trends in Food Science & Technology, 2016
722016
Refractance window drying of foods: A review
LM Raghavi, JA Moses, C Anandharamakrishnan
Journal of food engineering 222, 267-275, 2018
332018
Ageing of rice: A review
A Saikrishna, S Dutta, V Subramanian, JA Moses, ...
Journal of Cereal Science 81, 161-170, 2018
312018
Climate Change and its Implications on Stored Food Grains
JA Moses, DS Jayas, K Alagusundaram
Agricultural Research 4 (1), 21-30, 2015
292015
Intelligent packaging: Trends and applications in food systems
S Kalpana, SR Priyadarshini, MM Leena, JA Moses, ...
Trends in Food Science & Technology 93, 145-157, 2019
192019
Effect of Ultrasound on Anthocyanins
JA Moses, G Rajauria, BK Tiwari
Ultrasound in Food Processing: Recent Advances. the UK. John Wiley & Sons …, 2017
18*2017
Photocatalytic disinfection efficiency of 2D structure graphitic carbon nitride-based nanocomposites: a review
P Murugesan, JA Moses, C Anandharamakrishnan
Journal of Materials Science, 1-30, 2019
162019
Spray freeze drying: Emerging applications in drug delivery
DA Vishali, J Monisha, SK Sivakamasundari, JA Moses, ...
Journal of Controlled Release 300, 93-101, 2019
162019
Influence of spray-drying conditions on microencapsulation of fish oil and chia oil
MN Lavanya, T Kathiravan, JA Moses, C Anandharamakrishnan
Drying Technology, 2019
142019
Valorisation of grape pomace (cv. Muscat) for development of functional cookies
R Theagarajan, L Malur Narayanaswamy, S Dutta, JA Moses, ...
International Journal of Food Science & Technology 54 (4), 1299-1305, 2019
132019
3D printing of egg yolk and white with rice flour blends
T Anukiruthika, JA Moses, C Anandharamakrishnan
Journal of Food Engineering 265, 109691, 2020
122020
Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique
H Jayan, MM Leena, SKS Sundari, JA Moses, C Anandharamakrishnan
Journal of Functional Foods 57, 417-424, 2019
122019
Effect of Microwave Treatment on Drying Characteristics and Quality Parameters of Thin Layer Drying of Coconut
JA Moses, P Karthickumar, VR Sinija, BK Tiwari, K Alagusundaram
Asian Journal of Food and Agro Industry 6 (2), 2013
112013
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
S Kumar, T Anukiruthika, S Dutta, AV Kashyap, JA Moses, ...
Trends in Food Science & Technology, 2020
102020
Applications of 3D printing in food processing
N Nachal, JA Moses, P Karthik, C Anandharamakrishnan
Food Engineering Reviews 11 (3), 123-141, 2019
10*2019
Nano and microencapsulation using food grade polymers
SKV Bharathi, JA Moses, C Anandharamakrishnan
Polymers for food applications, 357-400, 2018
10*2018
Testing methods for packaging materials
H Jayan, JA Moses, C Anandharamakrishnan
Bio-based Materials for Food Packaging, 57-79, 2018
7*2018
Simulation and Validation of Airflow Pressure Patterns in Hopper-Bottom Bins Filled with Wheat
JA Moses, V Chelladurai, DS Jayas, K Alagusundaram
Applied engineering in agriculture 31 (2), 303-311, 2015
72015
Resistance to airflow through bulk grains, oilseeds and other agricultural products–A review
JA Moses, DS Jayas, K Alagusundaram
Journal of Agricultural Engineering 50 (4), 1-13, 2013
72013
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