| Modelling for vacuum drying characteristics of coconut presscake S Jena, H Das Journal of food engineering 79 (1), 92-99, 2007 | 195 | 2007 |
| Modeling of particle size distribution of sonicated coconut milk emulsion: effect of emulsifiers and sonication time S Jena, H Das Food Research International 39 (5), 606-611, 2006 | 63 | 2006 |
| Shelf life prediction of aluminum foil laminated polyethylene packed vacuum dried coconut milk powder S Jena, H Das Journal of Food Engineering 108 (1), 135-142, 2012 | 57 | 2012 |
| Modelling for moisture variation during osmo-concentration in apple and pineapple S Jena, H Das Journal of Food engineering 66 (4), 425-432, 2005 | 25 | 2005 |
| Development of a preserved product from underutilized passion fruit and evaluation of consumer acceptance S Jena Journal of Food Research and Technology 1 (1), 11-19, 2013 | 15 | 2013 |
| Moisture sorption studies on vacuum dried coconut presscake S Jena, H Das Journal of food science and technology 49, 638-642, 2012 | 15 | 2012 |
| Development of Millet Fortified Cold Extruded Pasta and Analysis of Quality Attributes of Developed Pasta Products S Chanu, S. N. and Jena International Journal of Science & Technoledge 3 (6), 132-140, 2015 | 12 | 2015 |
| Utilization of underrated pseudo-cereals of North East India: a systematic review SB Patil, S Jena Nutrition & Food Science 50 (6), 1229-1240, 2020 | 11 | 2020 |
| Drying of fat rich liquid foods: a review. S Jena, H Das | 9 | 2007 |
| Modelling of vacuum drying of cherry pepper H Boris, D Shrilekha, J Sujata Asian Journal of Dairy and Food Research 37 (4), 316-320, 2018 | 4 | 2018 |
| Optimization of process variables for petha manufacture from chayote (Sechium edule Sw.) SJ Taynath, BK Singh, S Jena, PP Said Journal of Food Processing and Preservation 44 (11), e14872, 2020 | 3 | 2020 |
| Optimization of pomelo (Citrus grandis L. Osbeck) juice foam composition: Effect of foam composition on foam quality SC Warepam, S Jena Journal of Food Processing and Preservation 46 (8), e16771, 2022 | 1 | 2022 |
| Varietal effect on physical and tex‐tural properties of chayote from Sikkim M Debbarma, S Jena International Journal of Pure and Applied Bioscience 6, 180-186, 2018 | 1 | 2018 |
| Osmo-concentration of foods S Jena, H Das Introduction to Advanced Food Process Engineering, 93-122, 2014 | 1 | 2014 |
| Moisture dependent physical, mechanical, and aerodynamic properties of Simarouba glauca seed: A potential tree born oilseed SK Satpathy, SN Naik, S Jena Journal of Food Process Engineering 47 (1), e14513, 2024 | | 2024 |
| Moisture dependent physical, mechanical, and aerodynamic properties of Simarouba glauca seed: A potential tree born oilseed SSJSN Naik Journal of food process engg, 2023 | | 2023 |
| Design, development and evaluation of hand operated Destoner cum Segmenter for Aonla (Emblica officinalis) SK Satpathy, S Jena, SN Naik | | 2023 |
| Effects of soaking and sprouting time on nutritional parameters of sprouted green colour black gram of Sikkim region SB Patil, S Jena Journal of Agricultural Engineering 60 (2), 153-164, 2023 | | 2023 |
| Moisture sorption characteristics of red cherry pepper (Capsicum annum var. cerasiforme) G Marak, T. B., Moirangthem, T, Jena, S., Kadirvel Indian Journal of Hill Farming 34 (special), 46-51, 2021 | | 2021 |
| Vacuum Drying of Kiwi Slices: Drying Characteristics and Effect of Process Parameters on Functional Properties S Saikhom, Malemnganba and Jena Indian Journal of Pure and Applied Biosciences 8 (1), 60-68, 2020 | | 2020 |
