| Quantitative microbial risk assessment for Escherichia coli O157: H7 in fresh-cut lettuce H Pang, E Lambertini, RL Buchanan, DW Schaffner, AK Pradhan Journal of food protection 80 (2), 302-311, 2017 | 89 | 2017 |
| Identifying and modeling meteorological risk factors associated with pre-harvest contamination of Listeria species in a mixed produce and dairy farm H Pang, R McEgan, A Mishra, SA Micallef, AK Pradhan Food Research International 102, 355-363, 2017 | 41 | 2017 |
| A system model for understanding the role of animal feces as a route of contamination of leafy greens before harvest A Mishra, H Pang, RL Buchanan, DW Schaffner, AK Pradhan Applied and environmental microbiology 83 (2), e02775-16, 2017 | 27 | 2017 |
| Predicting Salmonella prevalence associated with meteorological factors in pastured poultry farms in southeastern United States D Hwang, MJ Rothrock Jr, H Pang, M Guo, A Mishra Science of the total environment 713, 136359, 2020 | 26 | 2020 |
| A Predictive Model for Survival of Escherichia coli O157:H7 and Generic E. coli in Soil Amended with Untreated Animal Manure H Pang, A Mokhtari, Y Chen, D Oryang, DT Ingram, M Sharma, PD Millner, ... Risk Analysis 40 (7), 1367-1382, 2020 | 20 | 2020 |
| Farm management practices that affect the prevalence of Salmonella in pastured poultry farms D Hwang, MJ Rothrock Jr, H Pang, GD Kumar, A Mishra Lwt 127, 109423, 2020 | 14 | 2020 |
| Evaluation of meteorological factors associated with pre-harvest contamination risk of generic Escherichia coli in a mixed produce and dairy farm H Pang, R McEgan, SA Micallef, AK Pradhan Food Control 85, 135-143, 2018 | 14 | 2018 |
| Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh‐Cut Leafy Greens on Escherichia coli O157: H7 Cross‐Contamination and Risk of Illness A Mokhtari, H Pang, S Santillana Farakos, GR Davidson, EN Williams, ... Risk Analysis, 2021 | 10 | 2021 |
| Relevant pathogenic and spoilage microorganisms in vegetable products AK Pradhan, A Mishra, H Pang Quantitative Methods for Food Safety and Quality in the Vegetable Industry …, 2018 | 7 | 2018 |
| Predictive Microbiology and Microbial Risk Assessment A Pradhan, A Mishra, H Pang Food Microbiology: Fundamentals and Frontiers, 5th Edition., 989-1006, 2019 | 6 | 2019 |
| Foodborne disease outbreaks associated with organic foods: animal and plant products AK Pradhan, H Pang, A Mishra Safety and Practice for Organic Food, 135-150, 2019 | 6 | 2019 |
| Leveraging risk assessment for foodborne outbreak investigations: The Quantitative Risk Assessment‐Epidemic Curve Prediction Model A Mokhtari, H Pang, S Santillana Farakos, C McKenna, C Crowley, ... Risk Analysis, 2022 | 3 | 2022 |
| Quantitative risk assessment‐epidemic curve prediction model for leafy green outbreak investigation H Pang, R Pouillot, JM Van Doren Risk Analysis 43 (9), 1713-1732, 2023 | 1 | 2023 |
