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Kaushik Banerjee
Kaushik Banerjee
National Referral Laboratory, ICAR-National Research Centre for Grapes
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry
K Banerjee, DP Oulkar, S Dasgupta, SB Patil, SH Patil, R Savant, ...
Journal of chromatography A 1173 (1-2), 98-109, 2007
3072007
Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation
P Doshi, P Adsule, K Banerjee
International journal of food science & technology 41, 1-9, 2006
1712006
Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts
P Doshi, P Adsule, K Banerjee, D Oulkar
Journal of Food Science and Technology 52, 181-190, 2015
1662015
A review: sample preparation and chromatographic technologies for detection of aflatoxins in foods
K Zhang, K Banerjee
Toxins 12 (9), 539, 2020
1352020
A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC–MS/MS
MR Jadhav, A Pudale, P Raut, S Utture, TPA Shabeer, K Banerjee
Food Chemistry 272, 292-305, 2019
1352019
Multiresidue pesticide analysis of agricultural commodities using acetonitrile salt-out extraction, dispersive solid-phase sample clean-up, and high-performance liquid …
K Zhang, JW Wong, P Yang, K Tech, AL DiBenedetto, NS Lee, ...
Journal of Agricultural and Food Chemistry 59 (14), 7636-7646, 2011
1292011
Multiresidue pesticide analysis in fresh produce by capillary gas chromatography− mass spectrometry/selective ion monitoring (GC-MS/SIM) and− tandem mass spectrometry (GC-MS/MS)
JW Wong, K Zhang, K Tech, DG Hayward, CM Makovi, AJ Krynitsky, ...
Journal of agricultural and food chemistry 58 (10), 5868-5883, 2010
1282010
Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect
NS Chatterjee, S Utture, K Banerjee, TPA Shabeer, N Kamble, S Mathew, ...
Food chemistry 196, 1-8, 2016
1232016
Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system
K Manna, S Mishra, M Saha, S Mahapatra, C Saha, G Yenge, N Gaikwad, ...
International journal of nanomedicine, 1753-1777, 2019
1162019
Development and interlaboratory validation of a QuEChERS-based liquid chromatography− tandem mass spectrometry method for multiresidue pesticide analysis
J Wong, C Hao, K Zhang, P Yang, K Banerjee, D Hayward, I Iftakhar, ...
Journal of agricultural and food chemistry 58 (10), 5897-5903, 2010
1122010
Optimization of two-dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic …
S Dasgupta, K Banerjee, SH Patil, M Ghaste, KN Dhumal, PG Adsule
Journal of Chromatography A 1217 (24), 3881-3889, 2010
1102010
Anthocyanin profiling using UV-vis spectroscopy and liquid chromatography mass spectrometry
S Saha, J Singh, A Paul, R Sarkar, Z Khan, K Banerjee
Journal of AOAC International 103 (1), 23-39, 2020
1092020
Multiresidue pesticide analysis of ginseng powders using acetonitrile-or acetone-based extraction, solid-phase extraction cleanup, and gas chromatography− mass spectrometry …
JW Wong, K Zhang, K Tech, DG Hayward, AJ Krynitsky, I Cassias, ...
Journal of Agricultural and Food Chemistry 58 (10), 5884-5896, 2010
1072010
Validation of a GC–MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables
S Mujawar, SC Utture, E Fonseca, J Matarrita, K Banerjee
Food chemistry 150, 175-181, 2014
1002014
Multiresidue determination of 375 organic contaminants including pesticides, polychlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas …
K Banerjee, S Utture, S Dasgupta, C Kandaswamy, S Pradhan, S Kulkarni, ...
Journal of Chromatography A 1270, 283-295, 2012
992012
Optimization of separation and detection conditions for the multiresidue analysis of pesticides in grapes by comprehensive two-dimensional gas chromatography–time-of-flight …
K Banerjee, SH Patil, S Dasgupta, DP Oulkar, SB Patil, R Savant, ...
Journal of Chromatography A 1190 (1-2), 350-357, 2008
962008
Multiresidue analysis of 83 pesticides and 12 dioxin-like polychlorinated biphenyls in wine by gas chromatography–time-of-flight mass spectrometry
SH Patil, K Banerjee, S Dasgupta, DP Oulkar, SB Patil, MR Jadhav, ...
Journal of Chromatography A 1216 (12), 2307-2319, 2009
942009
Wheat flour replacement by wine grape pomace powder positively affects physical, functional and sensory properties of cookies
S Maner, AK Sharma, K Banerjee
Proceedings of the National Academy of Sciences, India Section B: Biological …, 2017
892017
Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation
AS TP, K Banerjee, M Jadhav, R Girame, S Utture, S Hingmire, D Oulkar
Food chemistry 170, 180-185, 2015
872015
Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation
S Hingmire, DP Oulkar, SC Utture, TPA Shabeer, K Banerjee
Food chemistry 176, 145-151, 2015
842015
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