| Phytosynthesized iron nanoparticles: effects on fermentative hydrogen production by Enterobacter cloacae DH-89 D Nath, AK Manhar, K Gupta, D Saikia, SK Das, M Mandal Bulletin of Materials Science 38, 1533-1538, 2015 | 95 | 2015 |
| Cellulolytic potential of probiotic Bacillus Subtilis AMS6 isolated from traditional fermented soybean (Churpi): An in-vitro study with regards to application as an animal feed … AK Manhar, Y Bashir, D Saikia, D Nath, K Gupta, BK Konwar, R Kumar, ... Microbiological research 186, 62-70, 2016 | 56 | 2016 |
| In vitro evaluation of celluloytic Bacillus amyloliquefaciens AMS1 isolated from traditional fermented soybean (Churpi) as an animal probiotic AK Manhar, D Saikia, Y Bashir, RK Mech, D Nath, BK Konwar, M Mandal Research in Veterinary Science 99, 149-156, 2015 | 55 | 2015 |
| Antioxidative, hemocompatible, fluorescent carbon nanodots from an “end-of-pipe” agricultural waste: exploring its new horizon in the food-packaging domain M Das Purkayastha, AK Manhar, VK Das, A Borah, M Mandal, AJ Thakur, ... Journal of agricultural and food chemistry 62 (20), 4509-4520, 2014 | 52 | 2014 |
| Green silver nanoparticles: enhanced antimicrobial and antibiofilm activity with effects on DNA replication and cell cytotoxicity K Gupta, S Barua, SN Hazarika, AK Manhar, D Nath, N Karak, ND Namsa, ... RSC Advances 4 (95), 52845-52855, 2014 | 48 | 2014 |
| Biocompatible carboxymethylcellulose-g-poly (acrylic acid)/OMMT nanocomposite hydrogel for in vitro release of vitamin B 12 M Boruah, P Gogoi, AK Manhar, M Khannam, M Mandal, SK Dolui RSC advances 4 (83), 43865-43873, 2014 | 46 | 2014 |
| Hypocholesterolemic activity of indigenous probiotic isolate Saccharomyces cerevisiae ARDMC1 in a rat model D Saikia, AK Manhar, B Deka, R Roy, K Gupta, ND Namsa, ... journal of food and drug analysis 26 (1), 154-162, 2018 | 42 | 2018 |
| Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastes M Das Purkayastha, S Das, AK Manhar, D Deka, M Mandal, CL Mahanta Journal of agricultural and food chemistry 61 (45), 10746-10756, 2013 | 36 | 2013 |
| Nanotechnological applications in food packaging, sensors and bioactive delivery systems M Das Purkayastha, AK Manhar Nanoscience in food and agriculture 2, 59-128, 2016 | 32 | 2016 |
| Inhibition of Staphylococcus aureus and Pseudomonas aeruginosa Biofilm and Virulence by Active Fraction of Syzygium cumini (L.) Skeels Leaf Extract: In-Vitro … K Gupta, SP Singh, AK Manhar, D Saikia, ND Namsa, BK Konwar, ... Indian journal of microbiology 59, 13-21, 2019 | 29 | 2019 |
| Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate M Das Purkayastha, AK Borah, S Saha, AK Manhar, M Mandal, ... Journal of food science and technology 53, 1784-1797, 2016 | 24 | 2016 |
| Industrial waste-derived nanoparticles and microspheres can be potent antimicrobial and functional ingredients M Das Purkayastha, AK Manhar, M Mandal, CL Mahanta Journal of Applied Chemistry 2014, 2014 | 24 | 2014 |
| Evaluation of antioxidant and antibacterial activity of various aspect ratio gold (Au) nanorods S Sharma, A Kumar Manhar, P Jyoti Bora, S Kumar Dolui, M Mandal Advanced Materials Letters 6 (3), 235-241, 2015 | 22 | 2015 |
| Cloning and extracellular expression of a raw starch digesting α‐amylase (Blamy‐I) and its application in bioethanol production from a non‐conventional source of starch JK Roy, AK Manhar, D Nath, M Mandal, AK Mukherjee Journal of basic microbiology 55 (11), 1287-1298, 2015 | 16 | 2015 |
| Preparation and characterization of zinc oxide and nanoclay reinforced crosslinked starch/jute green nanocomposites M Iman, AK Manhar, M Mandal, TK Maji RSC Advances 4 (64), 33826-33839, 2014 | 16 | 2014 |
| Assessment of goat milk-derived potential probiotic L. lactis AMD17 and its application for preparation of dahi using honey AK Manhar, D Saikia, A Borah, AS Das, K Gupta, R Roy, CL Mahanta, ... Annals of Microbiology 66, 1217-1228, 2016 | 8 | 2016 |
| Dark Fermentative Hydrogen Production from Lignocellulosic Agro-waste by a Newly Isolated Bacteria Staphylococcus Epidermidis B-6 P Mazumder, D Nath, AK Manhar, K Gupta, D Saikia, M Mandal Resilience, Response, and Risk in Water Systems: Shifting Management and …, 2020 | 4 | 2020 |
| Characterization and application of some potential probiotics isolated from milk and traditional fermented foods (Doi and Churpi) of Assam and Arunachal Pradesh, India AK Manhar Tezpur University, 2016 | 1 | 2016 |
| Hypocholesterolemic activity of indigenous probiotic isolate Saccharomyces cerevisiae ARDMC1 in a rat model. DS Devabrata Saikia, AK Manhar, BD Bhagyashree Deka, RR Raju Roy, ... | | 2018 |
| Antioxidative, Hemocompatible, Fluorescent Carbon Nanodots from an â End-of-Pipeâ Agricultural Waste: Exploring Its New Horizon in the Food-Packaging Domain MD Purkayastha, AK Kumar, VK Das, A Borah, M Mandal, AJ Thakur, ... | | 2014 |
