| Physico-chemical and sensory characteristics of carrot pomace powder enriched defatted soyflour fortified biscuits B Gayas, RN Shukla, BM Khan International Journal of Scientific and Research Publications 2 (8), 1-5, 2012 | 65 | 2012 |
| Whey protein concentrate enriched biscuits B Munaza, SGM Prasad, B Gayas International Journal of Scientific and Research Publications 2 (8), 1-4, 2012 | 30 | 2012 |
| Ultrasound‐assisted extraction of apricot kernel oil: Effects on functional and rheological properties B Gayas, G Kaur, K Gul Journal of Food Process Engineering 40 (3), e12439, 2017 | 27 | 2017 |
| Ultrasound assisted extraction of apricot kernel oil: Effect on physicochemical, morphological characteristics, and fatty acid composition B Gayas, G Kaur, A Singh Acta alimentaria 49 (1), 23-31, 2020 | 15 | 2020 |
| Novel oil extraction methods in food industry: A review B Gayas, G Kaur Journal of Oilseed Brassica 1 (1), 1-11, 2017 | 14 | 2017 |
| Whey protein concentrate enriched cookies B Munaza, SGM Prasad, B Gayas International Journal of Scientific and Research Publications 2 (8), 165-173, 2012 | 10 | 2012 |
| Ultraviolet light treatment of fresh fruits and vegetables B Gayas, B Munaza, GK Sidhu Processing of Fruits and Vegetables, 83-100, 2019 | 5 | 2019 |
| Ultrasound assisted extraction of oil from apricot kernels (Prunus armeniaca L.) B Gayas Punjab Agricultural University, Ludhiana, 2017 | | 2017 |
Gagandeep Kaur Sidhu - P&F Engg.Punjab Agricultural UniversityVerified email at pau.edu
