sandhya c
sandhya c
Assistant Professor
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Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation
C Sandhya, A Sumantha, G Szakacs, A Pandey
Process biochemistry 40 (8), 2689-2694, 2005
Process optimization for antifungal chitinase production by Trichoderma harzianum
KM Nampoothiri, TV Baiju, C Sandhya, A Sabu, G Szakacs, A Pandey
Process Biochemistry 39 (11), 1583-1590, 2004
Antioxidant activity of flavonoids from Solanum melongena
S Sudheesh, C Sandhya, A Sarah Koshy, NR Vijayalakshmi
Phytotherapy Research 13 (5), 393-396, 1999
Production and partial purification of a neutral metalloprotease by fungal mixed substrate fermentation
A Sumantha, C Sandhya, G Szakacs, CR Soccol, A Pandey
Food Technology and Biotechnology 43 (4), 313-319, 2005
Extracellular chitinase production by Trichoderma harzianum in submerged fermentation
C Sandhya, LK Adapa, KM Nampoothiri, P Binod, G Szakacs, A Pandey
Journal of Basic Microbiology: An International Journal on Biochemistry …, 2004
Rice bran as a substrate for proteolytic enzyme production
A Sumantha, P Deepa, C Sandhya, G Szakacs, CR Soccol, A Pandey
Brazilian archives of biology and technology 49, 843-851, 2006
Production and purification of extracellular chitinases from Penicillium aculeatum NRRL 2129 under solid-state fermentation
P Binod, T Pusztahelyi, V Nagy, C Sandhya, G Szakács, I Pócsi, A Pandey
Enzyme and Microbial Technology 36 (7), 880-887, 2005
Fungal biosynthesis of endochitinase and chitobiase in solid state fermentation and their application for the production of N-acetyl-D-glucosamine from colloidal chitin
P Binod, C Sandhya, P Suma, G Szakacs, A Pandey
Bioresource technology 98 (14), 2742-2748, 2007
Microbial proteases
C Sandhya, KM Nampoothiri, A Pandey
Microbial enzymes and biotransformations, 165-179, 2005
Microbial synthesis of chitinase in solid cultures and its potential as a biocontrol agent against phytopathogenic fungus Colletotrichum gloeosporioides
C Sandhya, P Binod, KM Nampoothiri, G Szakacs, A Pandey
Applied biochemistry and biotechnology 127 (1), 1-15, 2005
Natural food colorants
S Babitha, C Sandhya, A Pandey
Appl Bot Abstracts 23 (4), 258-266, 2004
A comparative study on the hypolipidemic activity of eleven different pectins
G Presanna Kumar, S Sudheesh, B Ushakumari, AK Valsa, ...
Journal of food science and technology (Mysore) 34 (2), 103-107, 1997
C Sandhya, A Sumantha, A Pandey
Enzyme technology, 319-332, 2006
Antioxidant Activity of Flavonoids from Solenostemon rotundifolius in Rats Fed Normal and High Fat Diets
C Sandhya, NR Vijayalakshmi
Journal of nutraceuticals, functional & medical foods 3 (2), 55-66, 2000
Toxic effects of condensed tannins from Solanum melongena on rats
S Sudheesh, S Vijay Kumar, C Sandhya, NR Vijayalakshmi
J. Ecotoxicol. Enviromen. Monit 6, 221, 1996
C Sandhya, A Pandey
Enzyme technology, 347-358, 2006
Microbial chitinases: effective biocontrol agents.
C Sandhya, P Binod, P Ashok
Biological control of plant diseases, 379-400, 2007
P Binod, C Sandhya, A Pandey
Enzyme technology, 433-448, 2006
Process optimization for antifungal chitinase production by Trichoderma harzianum.
TV Baiju, KM Nampoothiri, A Pandey, A Sabu, C Sandhya, G Szakacs
Process Biochemistry 39 (11), 1583-1590, 2004
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